Stations Holiday Package

Choice of 4 Stations $115 per person
Choice of 5 Stations $135 per person
Four Hour Event
Your package includes the Following:
One Hour Cocktail Reception with Butler Passed Hors d’ Oeuvres
Two (2) Drink Tickets – Cash Bar to Follow
Tropically Decorated Buffet Stations
House Linens and Napkins
Luxurious Glass Stemware
Rosenthal China and Silverware
Holiday Centerpieces & Votive Candles
Parquet Dance Floor
Staging for DJ or Band

Reception Stations

Based on 2 hours of service | (Select 4 or 5 Stations)

Seasonal Salad Display

Winter Greens, Roasted Squash, Toasted Pumpkin Seeds,
Avocado,
Cherry Tomatoes, Hard Boiled Eggs, Marinated Grilled Chicken
Applewood Smoked Bacon, Blue Cheese Crumbles,
Buttermilk Ranch & Pumpkin Vinaigrette

Pasta Celebration*

*Station Requires Chef Attendant at $150
Wild Mushrooms, Peas & Chicken Cavatappi Pasta
Fired Roasted Tomato Sauce & Shaved Parmesan Cheese
Pumpkin & Sweet Potato Ravioli
Sage & Walnut Brown Butter
Garlic Bread

Let’s Wok & Roll

*Station Requires Chef Attendant at $150
Chicken or Beef Fried Rice
Wok Tossed Vegetable Lo Mein
Pai Thai presented in Chinese Boxes

Mahalo!

*Station Requires Chef Attendant at $150
Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne
Pepper,
Olive Oil, Garlic, Lemon Juice, Butter, Herbs
Served with Toasted Capelli Pasta, Olive Garlic, & Herb Oil

Schoolboy Heart

Garlic Whipped Yukon Potatoes and Vanilla Rum Sweet Potato
Mash
Individual Servings with Toppings including Sautéed
Mushrooms, Shredded Asiago Cheese,
Sour Cream, Scallions, Fried Onion,
Miniature Marshmallows & Candied Walnuts

Carving Stations*

*All Stations Require Chef Attendant at $150 | Based on 2 hours of service

Sage Rubbed Holiday Turkey Breast*

Sweet Potato Mashed with Roasted Marshmallows
Citrus Cranberry Sauce & Sage Gravy
Assorted Artisan Bread

Spiced Rubbed Prime Rib of Beef*

Brioche Rolls
Whipped Garlic Potatoes
Natural Au Jus & Horseradish Cream

Honey Glazed Spiral Ham*

Pretzel Rolls
Haricot Verts Almondine
Grilled Pineapple Relish & Whole Grain Mustard Sauce

Rosemary Marinated Leg of Lamb*

Freshly Baked Rolls
Roasted Garlic Whipped Potatoes
Zinfandel Demi & Mint Yogurt Sauce

Apricot Glazed Pork Loin*

Cuban Bread
Yuca Fries with Mojo
Granny Smith Apple Demi

Herb Roasted Prime Rib of Beef*

Sour Dough Rolls
Au Gratin Potatoes
Rosemary Au Jus & Horseradish Cream

Whole Roasted Snapper*

Sweet Cornbread
Wild Rice Pilaf
Charred Lemon & Jalapeno Tartar Sauce

Dessert Stations

Based on 2 hours of service

Home for the Holidays

Eggnog Crème Brûlée Shooters
Apple Cranberry Cobbler
Mini Swirl Peppermint Cheesecake
Chocolate Spice Cake Pops

Miniature Sweets

(Choice of Three)
Pecan Pies, Fruit Tarts, key Lime Pies, Triple Chocolate Cakes,
Lemon Bars, Cheesecake Bites, or Raspberry Vanilla Cake

Plated Dinner Package

$113 per person
Four Hour Event
Your package includes the Following:
One Hour Cocktail Reception with Butler Passed Hors d’ Oeuvres
Two (2) Drink Tickets – Cash Bar to Follow
Three Course Elegantly Plated Dinner
House Linens and Napkins
Luxurious Glass Stemware
Rosenthal China and Silverware
Holiday Centerpieces & Votive Candles
Parquet Dance Floor
Staging for DJ or Band

Menu

First Course

(Select one)
Butternut Squash Soup
Wild Mushrooms Bisque
Cranberry & Spiced Pumpkin Seed Salad
Organic Field Greens, Sundried Cranberries,
Spiced Toasted Pumpkin Seeds, Rainbow Micro Greens
& Acai Berry Vinaigrette
Baby Spinach Salad
Candied Walnuts, Goat Cheese Crumbles, Dried Mango
Warm Bacon Vinaigrette

Entrée Selections

(Select one)
All Entrees are served with
Sweet Potato Puree with Toasted Marshmallows & Sautéed
Haricot Verts
Herbed Marinated Chicken Breast
Thyme Jus
Braised Short Ribs
Cabernet Sauvignon Reduction
Fresh Local Fish
Pan Seared with Caper Citrus Beurre Blanc

Dessert

(Select one)
Eggnog Cheesecake
Raspberry Coulis
Triple Chocolate Layered Cake
Caribbean Rum Cake
Cranberry Sauce & Whipped Cream

Buffet Dinner Package

$133 per person
Four Hour Event
Your package includes the Following:
One Hour Cocktail Reception with Butler Passed Hors d’ Oeuvres
Decorated Buffet Display
Two (2) Drink Tickets – Cash Bar to Follow
House Linens and Napkins
Luxurious Glass Stemware
Rosenthal China and Silverware
Holiday Centerpieces & Votive Candles
Parquet Dance Floor
Staging for DJ or Band

Holiday Buffet Dinner

Based on 2 hours of service

Seasonal Salads

Baby Kale & Brussel Sprouts Salad
Shaved Manchego Cheese, Dried Figs,
Applewood Smoked Bacon, Pickled Mustard Seed Vinaigrette
Fall Couscous Salad
Roasted Squash, Sundried Cranberries, Shaved Shallots &
Fennel, Toasted Almonds
Apple Cider Vinaigrette

Entrée Selections

(Choose two)
Coriander Crusted Chicken Breast
Roasted Wild Mushrooms Sauce
Fresh Local Fish
Roasted Peppers with Pomegranate Beurre Blanc
Maple & Espresso Rub Strip Sirloin Steak
Red Currant Demi

Carving Station*

(Choose one)
*Requires $150 Chef Attendant Fee
Honey Glazed Spiral Ham
Pretzel Rolls
Grilled Pineapple Relish & Whole Grain Mustard Sauce
Sage Rubbed Turkey Breast
Holiday Artisan Bread
Citrus Cranberry Sauce & Sage Gravy

Accompaniments

Sweet Potato Mash with Roasted Marshmallows
Sautéed Seasonal Vegetables

Desserts

Hot Chocolate Pot de Crème
Mini Apple Cranberry Crisp
Mini Fruit Pies

Bar Package

2 Drink Tickets per Person with Cash Bar Service to Follow*

* 1 Bartender and 1 Cashier per 75 guests at
$150 each
Drink tickets valid for Select Brand Liquors,
House Red & White Wine, Domestic &
Imported Beers,
Mineral & Sparkling Waters, Bottled Juice and
Assorted Sodas
or

Four-Hour Select Open Bar Package* – $30 additional

* 1 Bartender per 75 guests at $150 each
Includes House Red & White Wine, Domestic &
Imported Beers, Mineral & Sparkling Waters,
Bottled Juice and Assorted Sodas
Select Brands
Tito’s Vodka, Tanqueray Gin, Bacardi Silver
Rum, Margaritaville Silver Rum, Sauza Añejo
Tequila, Margaritaville Silver Tequila, Jim
Beam Bourbon, Seagram’s Seven Crown
Whiskey, Dewar’s White Label Scotch

Butler Passed Horsd’ Oeuvres

(Select 4 Options)

Cold Hors d ’Oeuvres

Tropical Tomato Bruschetta
Smoked Salmon, Crème Fraîche, Chives on French Blinis
Sundried Tomato Tapenade on Crostini with Shaved Parmesan
Prosciutto & Seasonal Melon with Balsamic Syrup
Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle
Shrimp Ceviche in a Chinese Spoon
Wild Mushroom Crostini Goat Cheese, Herb Spread
Herbed Chevre and Tomato Tartlet
Grilled Chicken Cobb Salad on Endive
Florida Shrimp in Gazpacho Shooters

Hot Hors d ‘Oeuvres

Crispy California Artichokes with Boursin Cheese
Vegetable Spring Roll with Plum Sauce
Caribbean Conch Fritters with Mustard Caper Rémoulade
Traditional Miniature Cuban Sandwiches
Vegetable Empanada with Romesco Sauce
Beef Empanada with Soy Marmalade
Margaritaville Jerk Shrimp & Tomato Bruschetta
Spinach and Feta Cheese in Phyllo
Calypso Coconut Shrimp with Horseradish Orange Marmalade
Miniature Crab Cake with Grilled Avocado Aioli
Petite Beef Wellingtons with Merlot Demi Reduction
Beef Satays with Shoyu and Green Onion Sauce
Chicken Satays with Soy Ginger Dipping Glaze
Brie Cheese with Raspberry en Croûte
Roasted Beef Tenderloin, Caramelized Onion on Crostini

Event Enhancements

Artisanal Cheese and Fruit Display – $17

Assorted Artisan Cheeses, Sliced Breads, Crackers, Berries, Seasonal Fruit, Honeycomb, Seedless Grapes, Fig Marmalade

Antipasti Display – $19

Prosciutto, Handcrafted Salami, Sopressata, Tomato and Mozzarella, Olives and Marinated Roasted Vegetables, Assorted Breads and Crackers

Asiago Crab Dip – $16

Jumbo Lump Blue Crab Meat in a Sharp Asiago Cheese and Artichoke Cream, Grilled Crostini Bread

Hand Crafted Sushi – $29

Minimum of 25 guests, 5 pieces per guest
Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi Scallion, Vegetable, and Smoked Salmon Cream Cheese Rolls, Faroe Island Salmon Sashimi, Yellowfin Tuna Sashimi, Hamachi Yellowtail Sashimi Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce

Jimmy’s Jambalaya – $17

A Margaritaville Classic
Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions
Simmered in a
Cajun Spicy Broth served with Sautéed Summer Vegetable
Medley

Coffee the Day After* – $12

Minimum of 50 guests
*Barista Attendant at $150
Espresso, Cappuccino, Café Con Leche, Latte, Macchiato,
Cuban Coffee, Cortaditos,
Hot Chocolate or Hot Tea with Amaretto, Caramel,
Hazelnut, Irish Cream,
Mocha or Vanilla Flavorings. Sugars, Sugar Substitutes, French
Syrups & Whipped Cream