PLEASE NOTE: The Resort will be undergoing a suite renovation scheduled from *10/27 – 01/28/2020. The lobby level and Resort amenities will continue to be open for business and are not impacted by construction. In an effort to reduce any inconvenience to our guests, times for construction on guest room floors will be limited to 9:00 am to 6:00 pm. *Renovation dates are subject to change.
If you would like to make a specific reservation or have questions please call 954-874-4421 ext. 4421. If your call if not answered, please leave a detailed message and your call will eventually be returned.
Morning Pastries to include, mini croissants, dansihes, muffins, quesitos, guava turnovers, asorted scones, assortment of bagels, white bread, whole wheat, sourdough, local jams and cream cheese.
Cold Selection to include local and exotic island fruit, pineapple, dragon fruit, crenshaw melon, papaya, mango, watermelon, chia seed mini parfait, diced mango and kiwi, almond milk, yogurt, tropical parfait bar, greek style yogurt, house made granola, fresh strawberries, blueberries, blackberries, toasted almond and coconut, international cheese with condiments and Tropical fruit jams.
Cage free scrambled eggs, hickory smoked bacon, country link sausage, island breakfast potato, biscuits and gravy, lemon ricotta pancakes.
Omelets and Brioche French toast made to order with different toppings.
Composed Salad Station:
Spring Mix Salad – spring time lettuce. Hot house cucumber, local tomato, pickled onion, carrots, growing sprouts and garden herb vinaigrette.