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Breakfast PDF Menu

 

Beach Favorites

COLD PRESS JUICES
Fresh pressed to order. Choice of: Carrot, ginger and tangerine Apple, kale and cucumber
TROPICAL FRUIT PARFAIT
Fresh mango, granola, yogurt, and kiwi topped with toasted coconut
SEASONAL FRUIT PLATE
Melons, pineapple, banana, fresh seasonal berries, yogurt and banana bread
STEEL CUT OATMEAL
Golden raisins, brown sugar and caramelized walnuts
ALL AMERICAN Gluten Free available with modifications
Two eggs* any style, choice of meat served with island potatoes and choice of toast
ULTIMATE OMELET Gluten Free available with modifications
Three eggs with ham, peppers, onions, mushrooms, bacon, sausage, tomato, spinach and cheddar cheese served with island potatoes
EGG WHITE FRITATA Gluten Free available with modifications
Sautéed garden vegetables, kale, mushrooms, peppers, tomatoes and onions. Choice of toast
BUTTERMILK PANCAKES
Four of our house recipe pancakes served with whipped butter and warm maple syrup
BELGIAN WAFFLE
Berry compote and warm maple syrup
STEAK & EGGS
Churrasco* steak grilled to order served with two eggs any style and island potatoes

No passport required

SOUTHWESTERN SKILLET Gluten Free available with modifications
Spicy chorizo, mixed peppers, Monterey Jack cheese over island potatoes topped with sunny side up egg*, avocado, lime crema, queso fresco and choice of toast

Chef Specialties

VEGETARIAN SKILLET Gluten Free available with modifications
Spinach, mushrooms, mixed peppers over island potatoes topped with egg whites, avocado, lime crema & queso fresco served with fruit and berries
BREAKFAST CHILAQUILES Gluten Free available with modifications
Corn tortilla chips loaded with Monterey Jack cheese, pico de gallo, spicy ranchero sauce and topped with sunny side up egg*, avocado, lime crema, queso fresco and a roasted jalapeño. Served with fruit & berries
HUEVOS RANCHEROS Gluten Free available with modifications
Corn tortilla, chorizo, queso fresco, refried beans, lime crema, spicy tomato sauce, avocado and sunny side up egg* served with a roasted jalapeño
BLUEBERRY GRANOLA PANCAKES
Berry compote and whipped butter with warm maple syrup
CORN FLAKE CRUSTED BRIOCHE FRENCH TOAST
Banana stuffed and drizzled with caramel. Served with a side of whipped cream
EGGS BENEDICT
Poached eggs*, toasted English muffin and Canadian bacon topped with lime hollandaise and chives
KEY WEST OMELET
Crab, shrimp and fresh chives topped with lime hollandaise sauce
SMOKED SALMON Gluten Free available with modifications
Toasted wheat bagel, shaved Bermuda onion, capers and heirloom tomato
HAM & CHEESE BREAKFAST QUESADILLA
Tortilla, egg, country ham and cheddar and Monterey Jack cheese served with lime crema and a roasted jalapeño

Special Concoctions

PERFECT BLOODY MARIA
Margaritaville Gold and Silver Tequila and our premium Bloody Mary blend
BLOODY MARY
Ketel One® Vodka and our premium Bloody Mary blend
FROZEN SUNRISE SANGRIA
Barefoot® Moscato Wine, Gran Gala® Triple Orange Liqueur, mango purée and orange juice
MIMOSA
Orange juice and our house champagne
BELLINI
Our house champagne with your choice of fruit purée: peach, mango, strawberry or raspberry

Sides

Applewood-smpked Bacon
Pork Sausage Links
Turkey Sausage
Country Ham
Isl and Potatoes
Choice of Toast
Bagel With Cream Cheese
English Muffin
Pancake Stack
*Cooked to order, consuming raw or undercooked meats or eggs could increase your risk of foodborne illness
For your convenience, an 18% gratuity is added for parties of 6 or more, which you may change or eliminate at your discretion.

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