PLEASE NOTE: The Resort will be undergoing a suite renovation scheduled from *10/27 – 12/18/2019. The lobby level and Resort amenities will continue to be open for business and are not impacted by construction. In an effort to reduce any inconvenience to our guests, times for construction on guest room floors will be limited to 9:00 am to 6:00 pm. *Renovation dates are subject to change.
Signature Cocktails Wines By The Glass Bottled Beers
Truffle Potato Wedges – Idaho Potato Wedges, Crispy Shallots and White Truffle Oil -5- Tuna Pizza – Fresh Ahi Tuna, Jalapeño, Cilantro, Red Onions and Sweet Mayonnaise on Crispy Flour Tortilla -10- Wagyu Slider – Jackman Wagyu Beef, Caramelized Onions, Apricot Jam and Pickle on Brioche Bun -10- Jalapeño Oysters –Seasonal East Oysters, Jalapeño and Yuzu Jelly -8- BBQ Rib Temaki Hand Roll – Boneless Baby Back Rib, Cilantro, Jalapeño, Wakame, Avocado and Cucumber -5- Mini Beef Taco – Raw Tenderloin, Capers Seasoning, Guacamole, Crispy Flour and Corn Tortilla -10- Pan Fried Pot Sticker – Pork Dumpling and Yuzu Citrus Sauce -6 Middle Neck Clams – Spicy Coconut Curry Sauce, Fresh Basil and Sourdough Bread -10-
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.