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Bar Book PDF Menu


From The Raw Bar

Oysters On the Half Shell – 1⁄2 Dozen, Mignonette, Cocktail, Lemon, Horseradish
Classic Shrimp Cocktail – Jumbo Shrimp, Cocktail Sauce, Horseradish, Lemon
Paradise Ceviche – Local Fish, Cilantro, Lime, Aji Limo, Corn
Red King Crab legs – Brown Butter, Sriracha Aioli, Lemon
Seafood Platter – Oysters, Red King Crab, Shrimp, Ceviche
Seafood Tower – Oysters, Clams, Red King Crab, Shrimp, Ceviche, Lobster
Tiraditos – Sashimi, Choclo, Aji Limo, Cancha, Hon-Dashi, Scallions, Cilantro Aji Amarillo or Al Fresco Style


Fins On Fire – Shrimp tempura, Cucumber, Avocado, Spicy Mayo and Eel Sauce
Sea Cowboy – Snow Crab, Filet Mignon, Asparagus, Avocado, Microgreens, Eel Sauce and Miso Sauce
Spicy Tuna Roll – Ahi Tuna, Nori, Spicy Sauce
California Roll – Snow Crab, Cucumbers, Avocado
Sashimi Appetizer – Tuna, Salmon an Seasonal White Fish
Tuna Tartare – Ahi Tuna, Tobiko, Kimchee Sauce and Toasted Sesame Seeds
Tuna Tataki – Seared Ahi Tuna, thinly sliced, with Citrus Ponzu and Scallions

From The Bar

Lobster Bisque – Fresh Maine Lobster, Herbs, Creme Fraîche
Flash Fried Oysters– Fresh Oysters Lightly Dredged in Corn Flour and served with your choice of Classic or Buffalo Style
Calamari – Flash Fried, Peppadews, Lemon Aioli & Romesco Sauces
Steak Tartare – Capers, Microgreens, Horseradish Creme Fraiche, Crostinis
Jalapeno Deviled Eggs – Jalapeno, Dijon, Mayonnaise, Relish, Pickled Mustard Seed
Caesar Salad – Romaine Hearts, Aged Parmesan, House Croutons
Little Gem Salad – Little Gem Lettuce, Danish Bleu, Grape Tomatoes, Bacon, Red Onion, Quail Eggs
Jwb Burger – 8oz Signature Burger, Thick Cut Bacon, Sharp Cheddar, Caramelized Onions, Butter Lettuce, Beef Steak Tomato, House Pickles