PLEASE NOTE: The Resort will be undergoing a suite renovation scheduled from *10/27 – 01/28/2020. The lobby level and Resort amenities will continue to be open for business and are not impacted by construction. In an effort to reduce any inconvenience to our guests, times for construction on guest room floors will be limited to 9:00 am to 6:00 pm. *Renovation dates are subject to change.
September 2019 is CRAVE Month! Experience JWB Prime’s world-class cuisine and award-winning chefs at an unbeatable price.
The CRAVE Menu is available for a limited time. Sun-Thurs, Sept 1-30 2019, by reservation only.
Choose One Rhode Island Calamari Flash Fried, Peppadews, Lemon Aioli, Romesco Sauce
Paradise Ceviche Local Fish, Aji Limo, Fresh Lime, Cilantro Corn
House Salad Chopped Mixed Greens, Asparagus, Brussels Sprouts, Red Onion, Cashew Vinaigrette
Lobster Bisque – $7
French Onion – $6
Fried Oysters – $8
Little Gem Salad – $6
Crab Cake – $8
Choose One Salmon – Farro, Kale & Cucumber Succotash, Beurre Blanc Pan Roasted Chicken – Yukon Gold Mashed Potatoes, Haricots Verts, Pan Jus Steak au Poivre – Classic Peppercorn Sauce, Tenderloin Medallions, Haricots Verts
Spear Caught Fish – $18
Prime Bone-In Cowgirl – $28
Fresh Catch of the Day – $14
Prime NY Strip 12oz – $28
Colorado Lamb Chops – $22
Homemade Key Lime Pie – Toasted Merengue & Lime Zest
Chocolate Cake – $3
Chocolate Chip Bread Pudding – $5
Banana Cream Pie – $3
$45 per person* Available Sunday – Thursday (Excludes Holiday)
*Not inclusive of tax and gratuity
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.