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September 2019 is CRAVE Month!  Experience JWB Prime’s world-class cuisine and award-winning chefs at an unbeatable price.

The CRAVE Menu is available for a limited time.  Sun-Thurs, Sept 1-30 2019, by reservation only.


Choose One
Rhode Island Calamari
Flash Fried, Peppadews, Lemon Aioli, Romesco Sauce

Paradise Ceviche
Local Fish, Aji Limo, Fresh Lime, Cilantro Corn

House Salad
Chopped Mixed Greens, Asparagus, Brussels Sprouts, Red Onion, Cashew Vinaigrette

Lobster Bisque – $7
French Onion – $6
Fried Oysters – $8
Little Gem Salad – $6
Crab Cake – $8


Choose One
Salmon – Farro, Kale & Cucumber Succotash, Beurre Blanc
Pan Roasted Chicken – Yukon Gold Mashed Potatoes, Haricots Verts, Pan Jus
Steak au Poivre – Classic Peppercorn Sauce, Tenderloin Medallions, Haricots Verts

Spear Caught Fish – $18
Prime Bone-In Cowgirl – $28
Fresh Catch of the Day – $14
Prime NY Strip 12oz – $28
Colorado Lamb Chops – $22


Homemade Key Lime PieToasted Merengue & Lime Zest

Chocolate Cake – $3
Chocolate Chip Bread Pudding – $5
Banana Cream Pie – $3

$45 per person*
Available Sunday – Thursday (Excludes Holiday)

*Not inclusive of tax and gratuity

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.