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3-Course Seasonal Menu – PDF

Appetizers (Choose One)

House Salad – Chopped Mixed Greens, Asparagus, Brussels Sprouts, Red Onion, Cashew Vinaigrette
Caesar Salad – Romaine Hearts, Aged Parmesan, House Croutons

Entrées (Choose One)

Filet Mignon (6oz) – Classic Bearnaise Sauce, Shoe String Potatoes
Local Catch Florida Snapper – Shallots and Chive Quinoa, Mushrooms, Asparagus, Cherry Tomato, Key Lime Emulsion


Homemade Key Lime Pie – Toasted Merengue and Lime Zest

*$45 Per Person. Available Thursday – Sunday.  Not inclusive of tax and gratuity.