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Dine in elegance at South Florida’s most award-winning seafood and steakhouse on the last Friday of each month.

This exclusive event will take place in JWB’s private dining room. Sample Sommelier curated wines from exclusive vineyards that are paired with a decadent four-course menu.

Seating is limited and reservations are required. Please call 954-874-4470.

*Menu and Winery featured attached and below is subject to change depending on the month.


Featuring

Moet & Chandon Champagne

 

First Course

Flounder Tempura
Atlantic flounder, ponzu citrus sauce

*Paired with Moet Imperial Brut*

Second Course

JWB Signature House Salad
Fresh baby greens, Brussel sprouts, asparagus, cashew vinaigrette

*Paired with Moet Ice Imperial*

Third Course (choice of)

Spiny Lobster
Stuffed with crab meat & baked beans with bread crumbs, broccolini, grilled lemon, garlic butter

12oz Holland Veal Rack
Tri color carrots, sauteed spinach

8oz Wagyu Sirloin 
Wet-aged lean top sirloin, twice baked potato, grilled asparagus

*Paired with Moet Rose Imperial

 

Dessert

Caramel Creme Brulee

*Paired with Moet Nectar Imperial


$125++ per person

*Not inclusive of tax and gratuity

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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