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Gluten Free/Vegetarian PDF Menu

 

Gluten Free

Appetizers

VOLCANO NACHOS
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sourcream and jalapeños
“DRUNKEN” SHRIMP SKILLET
Sautéed with tequila key lime butter, roasted garlic, onions and peppers, served with gluten free bread

Salads

CHICKEN CAESAR SALAD
Hearts of romaine tossed in creamy lime Caesar dressing, topped with Cajun chicken and Parmesan cheese
SHRIMP LOUIS WEDGE SALAD
Crispy iceberg wedge, grilled shrimp skewers, avocado, cherry tomatoes, cucumber and hard-boiled eggs served with paradise island dressing
GRILLED CHICKEN COBB SALAD
Grilled chicken, Applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing
TACO SALAD
Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing

Entrees

CATCH OF THE DAY
Grilled and served with island rice, green beans and choice of mango salsa or cilantro lime butter
NEW YORK STRIP STEAK
A 12OZ New York strip steak with green beans and Yukon Gold mashed potatoes loaded with cheese, Applewood-smoked bacon, sour cream and green onions*
CHIMICHURRI FLAT IRON STEAK
A 10OZ flat iron steak grilled to order, served with chimichurri and French fries*
GRILLED CHICKEN BREASTS
Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn

Burgers and Sandwiches

CHEESEBURGER IN PARADISE®
Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise islandsauce on a gluten free bun*
SIGNATURE FISH SANDWICH
Blackened or grilled catch of the day topped with sliced tomato, cilantro lime coleslaw and a side of jalapeño tartar sauce on a gluten free bun
GRILLED CHICKEN SANDWICH
Grilled chicken breast, melted Monterey Jack cheese, Applewood-smoked bacon, lettuce, sliced tomato on a gluten free bun and a side of dijon aioli

Dessert

GLUTEN FREE BROWNIE SUNDAE
Warm gluten free brownies with Heath bar crusted vanilla bean ice cream, macadamia nuts, whipped cream and chocolate sauce
 
*Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness.
For your convenience, an 18% gratuity is added for parties of 6 or more, which you may change or eliminate at your discretion.

 

Vegetarian Menu

Starters

WHITE CHEDDAR CHEESE CURDS
Served with LandShark Lager BBQ and marinara sauce
KEY WEST QUESADILLA
Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with lime crema, guacamole and pico de gallo

Entrees

BLACK BEAN AND ROASTED CORN TACOS
White rice, pico de gallo, avocado and lime crema served in flour tortillas with chips and salsa
CHIMICHURRI VEGGIE BURGER
Topped with lettuce and tomatoes on a toasted brioche bun served with a side of chimichurri and your choice of French fries, sweet potato fries or mixed green salad
MARGARITA PASTA
Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatappi pasta topped with queso fresco cheese
VEGGIE COBB SALAD
Fresh greens tossed in honey mustard dressing, topped with veggie burger strips, cucumber, tomato, hard-boiled eggs, avocado and bleu cheese crumbles

Sides

FRENCH FRIES
SWEET POTATO FRIES
YUKON GOLD MASHED POTATOES
VEGETABLE OF THE DAY
CILANTRO LIME COLESLAW
BLACK BEANS
ISLAND RICE
MIXED GREEN SALAD
SIDE CAESAR SALAD
 
*Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness.
For your convenience, an 18% gratuity is added for parties of 6 or more, which you may change or eliminate at your discretion
.

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