Successful events require delicious drinks and dining, and Margaritaville Hollywood Beach Resort’s professional catering services will truly elevate your gathering. Whether you’re fueling your business meeting or hosting a lavish banquet, the customizable menus and packages here can accommodate any scope and style you have in mind.
Minimum of 10 guests
Gluten Free Options are Available – Additional Costs May Apply
Freshly Squeezed Florida Orange and Grapefruit Juice
Assorted Pastries, Croissants, and Mini Muffins Sweet Butter, and Preserves
Selection of Low-Fat and Greek Yogurts
Homemade Granola
Seasonal Sliced Fruits & Berries
Freshly Brewed Coffee and Assorted Specialty Teas
Freshly Squeezed Florida Orange and Grapefruit Juice
Assorted Gluten-free muffins, Whole Grain Breads, Banana Bread & Bagels, Sweet Butter, Fruits Preserves & Honey
Freshed Pressed Antioxidant Juice green, carrot, ginger & apple
Berry Smoothies
Honey Yogurt Parfaits, Homemade Granola
Seasonal Sliced Fruits & Berries
Smoked Salmon capers, onion & tomato
Freshly Brewed Coffee and Assorted Specialty Teas
Minimum of 15 guests, Less than 15 Guests incur a $300++Flat Fee Surcharge
Gluten Free Options are Available – Additional Costs May Apply
Freshly Squeezed Florida Orange and Grapefruit Juice
Seasonal Sliced Fruits & Berries
Selection of Individual Low Fat and Greek Yogurts
Multi-Grain, White, and Sourdough Toast Assorted Pastries, Croissants, and Mini Muffins Butter, Jellies and Preserves
Fluffy Scrambled Eggs with Chives Crispy Smoked Applewood Bacon, Smoked Sausage Links Traditional Breakfast Potatoes
Freshly Brewed Coffee and Assorted Specialty Teas
Freshly Squeezed Florida Orange and Grapefruit Juice
Seasonal Sliced Fruits & Berries
Selection of Individual Low Fat and Greek Yogurts
Multi-Grain, White, and Sourdough Toast, Assorted Pastries, Croissants, and Mini Muffins Butter, Jellies and Preserves
Fluffy Scrambled Eggs with Chives, Buttermilk Pancakes with Blueberry Infused Maple Syrup, Whipped Cream Crispy Smoked Applewood Bacon Lyonnaise Potatoes
Freshly Brewed Coffee and Assorted Specialty Teas
Freshly Squeezed Florida Orange and Grapefruit Juice
Seasonal Sliced Fruits & Berries
Selection of Individual Low Fat and Greek Yogurts with Seasonal Berries, and Homemade Granola
Multi-Grain, White, and Sourdough Toast
Assorted Pastries, Croissants, and Mini Muffins
Butter, Jellies and Preserves
Fluffy Scrambled Eggs with Chives
Brioche French Toast, Mixed Berry Compote with Maple Syrup
Crispy Smoked Applewood Bacon and Smoked Sausage Links
Oven Roasted Fingerling Potatoes, Caramelized Onions, Thyme
Traditional Oatmeal with Brown Sugar, Golden Raisins, and
Candied Walnuts
Assorted Cereals with Whole Milk, 2%, Skim Milk, and Almond Milk
Freshly Brewed Coffee and Assorted Specialty Teas
Each Breakfast Consists of Two Courses. (Minimum 15, Maximum 125)
Less than 15 Guests incur a $300++ Flat Fee Surcharge
Choose Two Beverage, One Starter and Two Sides to accompany your Entrée (Same for all Guests)
If Selecting Multiple Entrees, Highest Priced Entrée will be Charged.
Includes Basket of Assorted Margaritaville Baked Goods, Freshly Brewed Coffee, and Assorted Specialty Teas
Choice of One
Orange Juice
Grapefruit Juice
Pineapple Juice
Apple Juice
Cranberry Juice
Tomato Juice
Choice of One
Seasonal Sliced Fruits and Berries
Yogurt Parfait with Seasonal Mixed Berries and Homemade Granola
Chia Pudding, Coconut, Pecans, Seasonal Fruit
Choice of One
Free Range Scrambled Eggs with Herbs - $47
Jimmy's Benedict - $54
Free Range Poached Eggs, Canadian Bacon, Spinach, Hollandaise Sauce on an English Muffin
Croissant French Toast Souffle, Cream Cheese Icing, and Fluffy Scrambled Eggs - $56
Plant-Based Zero Egg Vegetable Frittata - $49
Choice of One
Applewood Smoked Bacon
Turkey Bacon
Hickory Smoked Sausage Links
Chicken Sausage
Veggie Sausage
Zero Egg Pattie +$3 (PB Protein)
Choice of One
Roasted Potato
Crispy Homemade Hash Browns
Thyme Roasted Fingerling Potatoes with Paprika, Peppers, Onions, and
Parmesan Cheese
Island Potatoes with Bell Peppers and Onions
Chef Attendant at $18
Free Range Farm Fresh Egg Station with Diced Ham, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Free Range Whole Eggs and Egg Whites
Egg Beaters are available upon request
Chef Attendant at $185
Choice of Belgian Waffles, Buttermilk Pancakes, or Brioche French Toast
Choice Of Two - $21, Choice Of Three - $28
All served with:
Fresh Berry Compote, Chocolate Chips, Island Compote, Whipped Cream and Maple Syrup
With Brown Sugar, Golden Raisins, and Candied Walnuts
Choose One
Applewood Smoked Bacon, Peppered Bacon, or Plant-Based Bacon
Choose One
Pork Link Sausage, Turkey Sausage, or Plant-Based Sausage
Free Range Scrambled Eggs with Chives
Fluffy Scrambled Eggs, Spiced Potatoes, Monterey Jack, Diced Bacon, Chorizo, Corn & Flour Tortillas.
Pico De Gallo, Salsa Rosa, Salsa Verde, and Various Hot Sauce.
Scrambled Eggs, Monterey Pepper Jack, Onions, Peppers, and Mexican Chorizo served with Salsa on the Side
Freshly Baked Croissants with Scrambled Eggs, Black Forest Ham and Extra Sharp Cheddar Cheese
Chef Attendant at $185
Peanut Butter, Banana, and Almond Milk
Vanilla Yogurt, Banana, Strawberry, and chia Seed
Yogurt, Kale, Spinach, Pineapple and Green Apple
Peeled & Unpeeled
Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill, and Sliced Tomatoes, Assorted Bagels, and Lemon Chive Cream Cheese
Assorted Individual Cereals and homemade Granola with Whole Milk, 2% Milk, Skim Milk, and Almond Milk
Assortment of Individual Low-Fat and Greek Yogurts
Assorted Sliced Bagels served with a Variety of Cream Cheeses including Plain and low Fat, Butter and Honey
Gluten-Free Plain Bagels Available Upon Request
With Seasonal Fruit Preserves and Sweet Butter
Seasonal Mixed Fresh Berries and Homemade Granola
Wild Berries, Toasted Coconut, Pecans
$5 each (Unpeeled)
$6 each (Peeled)
Rustic Bread, Arugula, Feta, Cherry Tomatoes, Red Radish, Smoked Trout, Dill, Pickled Red Onion, Hard Cooked Egg, Crispy Prosciutto, Citrus Vinaigrette
Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum 25 guests, Less than 25 Guests incur a $300++Flat Fee Surcharge
Assorted Pastries, Muffins, And Butter Croissants
Assorted Maple-Pecan, Vanilla, Apple, Cinnamon And Raspberry Pastries
Sweet Butter, Jellies And Preserves
Yogurt Parfait, Homemade Granola
Chia Pudding, Wild Berries, Toasted Coconut
Scramble Eggs, Corn Tortilla Chips, Beef Barbacoa, Chicken Tinga, Shrimp Mojo
Queso Fresco, Avocado, Sour Cream, Scallions, Cilantro, Salsa Roja, Salsa Verde
Based on three per person
Grilled Beef Sliders, Impossible Sliders (vegetarian, available upon request)
American Cheese, Shaved Lettuce, Sliced Tomato, Onion Rings, Bacon, Pickled Onion, Jalapeños - Served with Traditional Condiments including BBQ Sauce, Chipotle Mayo, Paradise Island Sauce on Brioche Rolls
Chef Attendant $185
Fried Chicken, Candied Peppered Bacon
White And Dark Chocolate Chips, Berries, Banana, Whipped Cream
Caramel, Chocolate Sauce, Maple Syrup
Chef Attendant $185
Pork Belly Al Pastor
Charred Pineapple Salsa, Salsa Verde, Corn Tortilla
Coconut Rum Bread Pudding
Dulce De Leche
Pineapple upside-down
Mexican Chocolate Tartlets
Freshly Brewed Coffee and Assorted Specialty Teas
Unlimited Sparkling Wine, Poinsettias, Mimosas, and Bellinis
1 Hour – $26 | $11 each additional Hour
Optional: $14 per glass
Variety of Bloody Mary Drinks with Specialty Garnishes
Charged on Consumption
Select – $14 | Premium – $16 | Luxury – $18
Assorted Candy Bars $5 each
Assorted Energy Bars & Granola Bars - $6 each
Individual Bags of Local Chips and Pretzels - $4 each
Individual Bags of Trail Mix – $6 each
Choice of One-House Made Kettle Chips – Ranch, BBQ, Cheddar – $6 per person
Individual Vegetable Crudités – $9 each
Seasonal Raw Vegetables served with Red Pepper Hummus
Fruit Kabobs with Lavender Honey Syrup – $8 each
Chips-n-Dip – $13 per person
Tortilla Chips, Pico de Gallo, Roasted Tomato Salsa, and Cheddar Cheese Sauce, (Guacamole Add $5)
Warm Jumbo Pretzels with Landshark Beer Mustard – $77 per dozen
Freshly Baked Jumbo Cookies – $75 per dozen
Assortment of Chocolate Chip, Oatmeal Raisin, Macadamia Nut, and Vanilla Sugar
Double Fudge Brownies & Butterscotch Blondies – $75 per dozen
Assorted Mixed Nuts – $6 per person
Assorted Cupcakes – $75 per dozen
Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime
Gelato Bars – $8 each
(Gluten-Free, Vegan Options Available)
Hummus Display – $12 per person
Regular & Garlic Hummus, Babaganoush, Grilled Pita Wedges, Seasonal Vegetables
Fresh Seasonal Whole Fruit – $5 each
Red and green Apples, Pears, Bananas, and Seasonal Whole Fruit
Seasonal Sliced Fruit & Berries – $10 per person
Freshly Brewed Coffee and Assorted Specialty Teas – $120 per gallon
Choice of Florida Orange, Florida Grapefruit, Apple, or Cranberry – $23 per quart
Freshly Brewed Iced Tea – $80 per gallon
(Unsweetened or Sweet) served with Agave Nectar and lemon slices
Agua Fresca – $80 per gallon
Choice of Watermelon with Lime, Pineapple with Ginger, Cucumber with Mint, Grapefruit Basil, or Cucumber Lemon Celery
Fresh Homemade Lemonade – $80 per gallon
Infused with your Choice of Watermelon, Strawberries, Ginger, or Raspberries
Infused Water – $21 per gallon
Choice of Lemon, Lime, Strawberries, Oranges, or Cucumber
Bottled Orange, Apple, or Cranberry Juice – $6 each
Bottled Mineral Water (Still) – $8.25 each
Upgrade: Fiji (Plastic) or Voss/Panna (still or sparkling) 500ml $10 each
Assorted Flavored Sparkling Water – $8.25 each
Bottled Cold Brew Coffee – $8.25 each
Coconut Waters – $8.25 each
Bottled Pellegrino© Sparkling Water 500ml – $9 each
Assorted Sodas – $8.25 each
Energy Drinks (Red Bull® Regular & Sugar Free) – $8.25 each
Assorted Sports Drinks – $8.25 each
All Day Beverage Package – $62 | Half Day – $30
Freshly Brewed Coffee and Assorted Specialty Tea
Assorted Sodas
Freshly Brewed Iced Tea with Lemon served with Agave Nectar and Lemon Slices
Breaks Are Priced Based On 30 Minutes Of Service. Minimum 20 Guests. Less than 30 Guests incur a $300++ Flat Fee Surcharge.
Replenishment Of Any Items After 30 Minutes Will Be Charged On Consumption.
Homemade Cumin & Paprika Spiced Kettle Chips
Warm Pretzels with Cheese Sauce
Pick, Shake, and Eat your Own Freshly-Made Popped Popcorn Movie Style Butter, Ranch, and Truffle Popcorn
Assorted Sodas and Bottled Waters
Freshly Brewed Coffee and Assorted Specialty Teas
Fresh Whole Fruit with Red and Green Apples, Pears, Bananas, Oranges, and Grapes
Sliced Seasonal Melon and Seasonal Mixed Berries
Assortment of Individual Low-Fat and Greek Yogurts
Banana and Zucchini Bread
Florida Orange, Florida Grapefruit, Apple, Cranberry, and Tomato Juice
Freshly Brewed Coffee and Assorted Specialty Teas
Hummus Display with Regular & Roasted Red Pepper Hummus, Lutenitsa
Grilled Pita Wedges
Olive Tapenade, Crostini, and Crackers
Fresh Vegetable Crudité with Jalapeño Ranch Dressing
Melted Brie Cheese Fondue and Breads for Dipping
Freshly Brewed Coffee and Assorted Specialty Teas
Assorted Sodas and Bottled Water
Freshly Baked Jumbo Cookies – Assortment of Chocolate Chip, Oatmeal Raisin, Macadamia Nut, and Vanilla Sugar
Double Fudge Nut Brownies & Butterscotch Blondies
Freshly Brewed Coffee and Assorted Specialty Teas
Assorted Sodas and Bottled Water
M&M’s, Skittles, Tootsie Rolls,
Chocolate Covered Coffee Beans, Yogurt Covered Pretzels
Assorted Candy Bars
Assorted Sodas and Bottled Water
Freshly Brewed Coffee and Assorted Specialty Teas
Breaks Are Priced Based On 30 Minutes Of Service. Minimum 20, Guests Less than 30 Guests incur a $300++ Flat Fee Surcharge
Replenishment Of Any Items After 30 Minutes Will Be Charged On Consumption
Prosciutto, Sopressata, Capicola, Salami, Swiss, Gruyere, Manchego, Cambonzola Cheese
Whole Grain Mustard, Mixed Olives, Cornichons
Rustic Baguette, Red Onion Jam
Assorted Sodas and Bottled Waters
Freshly Brewed Coffee and Assorted Specialty Teas
Warm Chili con Queso, Pico de Gallo, Salsa Verde, Homemade Guacamole, Tortilla Chips, Traditional Churros with Spiced Chocolate Sauce
Assorted Sodas and Bottled Water
Freshly Brewed Coffee and Assorted Specialty Teas
Crispy Chicken Tender Sliders
Mini Beef Sliders, Bacon, Caramelized Onion, Secret Sauce
Tortilla Chips, Queso Dip
Deep Fried Mac N’ Cheese Balls
Mini Corn Dogs, Ketchup, Mustard
Lemonade
Assorted Sodas and Bottled Waters
Freshly Brewed Coffee and Assorted Specialty Teas
Mariquitas (Plantain Chips)
Yucca Fries, Garlic Aioli
Media Noche – Miniature Cuban Sandwich
Pastelitos de Guayaba (Guava & Cheese Pastries)
Chilled Coconut Waters & Passion Fruit Juices
Freshly Brewed Coffee and Assorted Specialty Teas
Jerk Chicken Empanadas
Jamaican Patties
Rum Cake Bites
Tropical Fruit Salad (Mango, Pineapple, Papaya)
Passion Fruit Lemonade
Freshly Brewed Coffee and Assorted Specialty Teas
Classic Guacamole
Diced Pickled Jalapeños, Cotija Cheese, Lime, Tajin, Diced Mango, Cilantro
Tortilla Chips
Churros Cinnamon Crumble
Seasonal Agua Fresca, Assorted Jarritos Soda
Freshly Brewed Coffee and Assorted Specialty Teas
Includes Iced Tea with Lemon or Lemonade, Freshly Brewed Coffee, and Assorted Specialty Teas
Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 25 guests, Less than 25 Guests incur a $350++ Flat Fee Surcharge
Choice of Two - $75, Choice of Three - $84
Choice Of One
Conch Chowder
Conch Meat, Vegetables, Tomato Broth
Roasted Sweet Corn, Crab Soup Crab Meat, Cilantro Lime Chantilly
Creamy Lobster Bisque
Chive Crème Fraiche
Oven Roasted Tomato Bisque Grilled Cheese Croutons
Spanish Chilled Gazpacho Cucumber Brunoise, Cherry Tomato, Extra Virgin Olive Oil
New England Clam Chowder Clams, Smoky Bacon, Red Potato, Creamy Broth, Oyster Crackers
Loaded Baked Potato Soup Applewood Bacon Bits, Scallions & Cheddar Cheese
Chicken Tortilla Soup
Cheddar Cheese, Avocado, Sour Cream, Fried Tortilla Strips
Choice Of Two
Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Parmesan Caesar Dressing
Panzanella Salad
Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, Red Wine Vinaigrette
Pumpkin Seed & Mango Greens Organic Mix Greens, Fries, Local Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, White Balsamic Vinaigrette
Chopped Iceberg Salad Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions, Candied Walnuts, Bleu Cheese, and Chipotle Ranch Dressing
Marinated Baby Artichoke Salad Sundried Tomato Pesto, Italian Fine Herb Vinaigrette
Saffron Pearl Couscous
Grilled Asparagus, Red Onion, Roasted Red Bell Pepper, Mint Dressing
German Red Bliss Potato Salad Caramelized Onions, Whole Grain Mustard, Chives, Red Wine Vinaigrette
Choice Of Two – $75, Choice Of Three – $84
Pan Seared Salmon
Key Lime Butter Sauce, Shaved Fennel
Pesto Crusted Salmon
Parmesan Broth, Sautéed Squash
Grilled Mahi Mahi
Fresh pineapple-orange salsa, Cilantro, and Lime
Curry Shrimp Recipe
Bell peppers, Sweet Onion, Thyme, Coconut Milk Curry Sauce
Pan-Seared Snapper Escovitch
Carrot, Bell Pepper, Sweet Onion, Ginger
Oven Roasted Florida Grouper Veracruz (Add $3)
Sweet Onion, Cilantro, Olives, Caper, Cilantro, Cumin-Tomato Sauce
Lemon Basted Chicken Breast
Broccolini, Citrus Beurre Blanc
Jerk Chicken
Grilled Chicken Breast, Jamaican Jerk Sauce
Churrasco Skirt Steak
Cilantro Chimichurri
Grilled NY Strip Steak
Artichoke, Confit of Garlic, Merlot Demi Glaze
Caribbean-Style Pork Ribs
Baby Back Ribs, Tamarind BBQ Sauce
Cajun Seafood Pasta
Shrimp, Scallops, Mussels, Roasted Bell Peppers, Citrus-Infused Cajun Cream Sauce
Mac-N-Cheese
Rigatoni, Gruyere, Herb Panko Crust
Mushroom Ravioli
Parmesan Cream Sauce, Roasted Root Vegetable
Choice of Two
Ginger Glazed Baby Carrots
Roasted Broccoli & Cauliflower, Chipotle Butter
Classic Ratatouille, Herb De Provençal
Stir-Fried Vegetables, Ginger Soy Sauce
Wild Rice Pilaf
Margaritaville Island Rice
Yukon Gold Mashed Potato
Roasted Sweet Potatoes, Honey Rosemary Glaze
Roasted Red Skin Potato, Melted Pearl Onion, Chives
Choice Of Two
NY Style Cheesecake Teasers, Dulce de Leche
White Chocolate Mousse with Berries
Caramel Flan (Gluten Free)
Strawberry Mini Shortcakes
Key Lime Meringue Bites with Orange Whipped Cream
Double Fudge Brownies & Butterscotch Blondies
Triple Layered Chocolate Cake Teasers
Homemade Tiramisu Espresso Cups with Cocoa Dust
Flourless Chocolate Orange Mousse Shooters (Gluten Free)
Mini Fruit Petit Tarts
Chocolate Mini Mousse Cake
Includes Iced Tea with Lemon, Freshly Brewed Coffee, and Assorted Specialty Teas.
Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards.
Minimum of 25 guests, Less than 25 Guests incur a $350++ Flat Fee Surcharge.
Soup Du Jour
Herbed Red Bliss Potato Salad
NY Deli Style Coleslaw
Fruit Salad with Yogurt Dressing, Toasted Coconut, Craisins and Candied Walnuts
Thinly Sliced Roast Beef, Black Forest Ham, Slow Roasted Turkey, Genoa Salami
Mayonnaise, Whole Grain Mustard, Roasted Tomato Aioli, Horseradish Cream
Swiss, Provolone, Aged Cheddar, Havarti, Pimento
White, Wheat, Multi-Grain, Challah Rolls
Lettuce, Tomato, Red Onions, Caramelized Onions
Pickles
Homemade Kettle Chips
Double Fudge Nut Brownies & Blondies
Soup Du Jour
Organic Mixed Baby Greens Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette
Pasta Salad, Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette
Pre-Made Sandwich and Wraps – Select Three
Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread
Grilled Portobello and Roasted Red Pepper Wrap
Feta Cheese, Olive Tapenade, Baby Kale, Spinach Tortilla
Thinly Sliced Roast Beef Sandwich
Muenster Cheese, Bibb Lettuce, Tomato, Horseradish Cream, Wheatberry Bread
Black Forest Ham & Swiss Cheese Sandwich
Bibb Lettuce, Tomato, Spicy Honey Mustard, White Bread
Roasted Chicken Salad Sandwich
Bibb Lettuce, Tomato, Bermuda Onion, Freshly Baked Croissant
Crisp Tuna Salad Sandwich Bibb Lettuce, Artichoke Heart, Lemon Scented Tuna Salad, Tomato, Wheatberry Bread
Mozzarella Sandwich
Vine Ripe Tomatoes, Mozzarella, Basil Pesto, Focaccia
Homemade Kettle Chips
Select Two Desserts
Chocolate Chip Cookies
Double Chocolate Brownies
Oatmeal Raisin Cookies
Peanut Butter Cookies
Lemon Bar
Box Lunches Do Not Include Beverages and may be purchased, Ala Carte
All Lunches Come with Individual Chips, Chef’s Choice of Cookie, and Whole Fruit Salad Options are available at an additional cost
Choose One Side
Herbed Red Bliss Potato Salad Fresh Fruit Salad
Marinated Grilled Vegetables, Feta Cheese
Cavatappi Pasta, Artichoke Hearts, Black Olives, Peppers
Tabbouleh Salad
Sandwich or Wrap Options – Choose Up to Three Options
Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread
Italian Dream Sandwich
Ham, Salami, Prosciutto, Pesto, Arugula, Grilled Focaccia
ATLB “All Together Live Better”
Peppered Bacon, Avocado, Tomato, Lettuce, Mayonnaise, Sourdough Bread
Roast Beef
Thinly Sliced Roast Beef, Roasted Garlic Aioli, Arugula, Pretzel Bun
Crisp Tuna Salad Sandwich
Bibb Lettuce, Artichoke Heart, Lemon Scented Tuna Salad, Tomato, Wheatberry Bread
Buffalo Mozzarella & Roma Tomatoes Wrap
Arugula, Basil Pesto, Flour Tortilla
Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 25 guests, Less than 25 guests incur a $350++ Flat Fee Surcharge
Southern Soul Chili Soup
Cheddar Cheese, Diced Onion, Scallions
Chopped Iceberg Salad Applewood Smoked Bacon, Cherry Tomatoes, red Onions, Bleu Cheese and Creamy Lime Ranch Dressing
Herbed Bliss Potato Salad
NY Deli Style Coleslaw
Barbeque Pulled Pork
Southern Country Fried Chicken Texas Style Smoked Brisket Chopped
Corn on the Cob
Traditional Macaroni-n-Cheese Jalapeño Cornbread
Mini Apple Tarts
Red Velvet Shots
Mini Peach Cobbler
Oven Roasted Tomato Bisque, Grilled Cheese Croutons
Panzanella Salad
Tomatoes, Cucumbers, Red Onions, Croutons, Arugula, Feta Cheese and Red Wine Vinaigrette
Margaritaville Caesar Salad Hearts of Romaine, Croutons, Shaved Parmesan Cheese and Lime Lime Caesar Dressing
Cavatappi Pasta Salad
Artichoke Hearts, Roasted Red Peppers, Pepperoncini's, Mozzarella, Herb Dressing
Stuffed Chicken Breast
Artichokes, Sun Dry Tomato, Black Olives, Poultry Jus
Bake Salmon
Shaved Fennel, herb lemon cream sauce
Penne Pasta Primavera
Zucchini, Yellow Squash, Red and Green Peppers, Tomatoes, Onions, Fresh Herbs
Oven Roasted Seasonal Vegetables
Fresh Garlic Bread
Homemade Tiramisu
Raspberry and White Chocolate Panna Cottas
Italian Mini Cannolis
Roasted Sweet Corn And Crab Soup
Crab Meat, Lime Chantilly
Hearts of Palm Salad
Arugula, Julienne of Onions, Peppers, Carrots, and Key Lime Dressing
Baby Mixed Greens
, Roasted Sunflower Seeds, Avocado, Tomatoes & Cucumbers, Red Onions, Hard Boiled Egg, Feta Cheese Crumbles, Paradise Island Dressing
Jerk Chicken
Grilled Chicken Breast, Jamaican Jerk Sauce
Blackened Mahi Mahi
Cilantro, Cajun Beurre Blanc
Pork Belly with Spiced Rum Glaze
Pickled Vegetables
Black Beans and Rice
Fried Yuca Chimichurri
Sweet Plantains
Guava Cheesecake Bites
Mojito Shooters
Mini Pineapple Upside Down Cake
Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 25 guests, Less than 25 guests incur a $350++ Flat Fee Surcharge
Chicken Tortilla Soup
Cheddar Cheese, Avocado Crema, and Fried Tortilla Strips
Southwestern Salad
Romaine Salad with Scallions, Grilled Tomatoes, Roasted Peppers, Queso Fresco, Fried Tortilla Strips, Chipotle Ranch Dressing
Beach Taco Station
Lime-marinated Carne Asada, Braised Pork Carnitas, and Chicken Tinga
Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions, Guacamole, Chopped Cilantro, Shredded Lettuce, Fresh Corn Tortillas, Taco Shells
Mexican Rice
Borracho Beans
Mexican Street Corn - Elote Style
Cotija Cheese, chili powder, mayonnaise, Lime
Caramel Flan
Tres Leches Shots
Churros with Chocolate
Organic Mixed Baby Greens, Hearts of Romaine and Baby Arugula
Grape Tomatoes, Cucumbers, Beets, French Beans, Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Crispy Smoked Bacon Bits, Focaccia Croutons
Feta Cheese, Parmesan Cheese, Goat Cheese Crumbles
Blackened Sirloin Strip Steak Spicy Grilled Gulf Shrimp
Lemon Lemon- Marinated Chicken Breast
Balsamic Vinaigrette, Creamy Lime Ranch, Oil & Vinegar and Lime Caesar Dressing
Mini Guava Cheesecake, Mini Keylime Pie, Chocolate Cake Bites
Each Luncheon Consists of Three Courses
Choose One Soup or Salad and One Dessert to accompany your Entrée (Same for all Guests)
If Selecting Multiple Entrees, Higher Priced Entrée will be Charged.
Fresh Rolls and Butter, Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas
Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing
Organic Gem Greens
Belgian Endive, Cherry Tomatoes, Shaved Fennel, Red Radish, Aged Balsamic Vinaigrette
Iceberg Wedge Salad Applewood Smoked Bacon, Grape Tomatoes, Red Onion, Blue Cheese, Chipotle Ranch Dressing
Baby Kale, Mango Salad
Red Onion, Garbanzo Beans, Cucumber ribbons, Feta Cheese, Cherry Tomato
Tomatoes, Cilantro Vinaigrette
Pan Seared Salmon - $66
Parmesan Quinoa, Fennel Salad, Passionfruit Butter Sauce
Grilled Chicken Breast -$60 Cilantro Lime Rice, Passion Fruit Sauce
Creamy Tuscan Chicken - $60 Mascarpone Polenta, Garlic Broccolini, Sun dry tomato Cream Sauce
Pan Seared Snapper - $67
Creamy Mashed Plantains, Ginger Carrots, Pineapple Rum Sauce
Tamarind-Glazed Pork Medallions - $70
Sweet Mash Potato, Pineapple Slaw, Guava Glaze
Citrus Glazed Grouper - $67
Margaritaville Island Rice, Grilled Asparagus, Papaya Salsa
Char-Broil New York Strip Steak - $72
Yukon Mashed Potatoes, Root Vegetable, Wild Mushroom, Demi Glaze
Grilled Petit Filet of Beef (5oz) - $77
Greyer Gratin Potato, glaze vegetables, Cabernet Reduction
Each Luncheon Consists of Three Courses
Choose One Soup or Salad and One Dessert to accompany your Entrée (Same for all Guests)
If Selecting Multiple Entrees, Higher Priced Entrée will be Charged.
Fresh Rolls and Butter, Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas
Tropical Grilled Chicken & Mango Salad - $53
Pineapple Chili-Lime Marinated Chicken Breast, Mango, Avocado, Romaine Lettuce, Margaritaville Lemon Herb Vinaigrette
Margaritaville Chicken Caesar Salad -$52
Grilled Cajun Chicken Strips, Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing Grilled Shrimp - $5 additional/ Grilled Blackened Skirt Steak - $7 additional
Roasted Portobello Mushroom - $51
Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage
Vegetable Risotto -$51
Grape Tomatoes, Crimini Mushrooms, Asparagus Spears, Asiago Cheese
Quinoa Salad - $52
Fennel, Red Seedless Grapes, Grape Tomatoes, Asparagus, Cilantro, Lime Zest, Roasted Almonds
Flank Steak Salad - $60
A La Brasa Marinade, Over Crisp Romaine, Bell Pepper, Cherry Tomatoes, Pickled Carrots, Charred Poblanos, Lime and Agave Vinaigrette
Guava Cheesecake
Vanilla Bean Crème Brûlée with Drunken Berries
Homemade Tiramisu Cappuccino with Cocoa Dust
Chocolate Flan
Key Lime Meringue Tart with Orange Crisp
Coconut Tres Leches
Flourless Chocolate Cake with Whipped Cream and Strawberry Sauce (GF)
Triple Chocolate Layered Cake
Chocolate Pecan Tart with Bourbon Crème Anglaise
Displayed or Butler Passed | Minimum 50 pieces per item
Tropical Tomato Bruschetta
Smoked Salmon, Crème Fraîche, Chives on French Blinis
Sundried Tomato Tapenade on Crostini with Shaved Parmesan |
Prosciutto & Seasonal Melon with Balsamic Syrup,
Tuna Tartar, Pickled Ginger, Wonton Chip, Wasabi
Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle
Shrimp Ceviche in a Chinese Spoon
Chile Lime Lobster Margarita Shooters with Blanco Tequila –
Wild Mushroom Crostini Goat Cheese, Herb Spread –
Spiny Lobster Bites, Lime, Tarragon Sauce, Mango Cocktail Sauce,
Gulf Shrimp Bloody Mary Shooters with Vodka,
Florida Bay Grilled Jumbo ,Shrimp in Gazpacho Shot ,
Margaritaville Jerk Shrimp & Tomato Bruschetta,
Roasted Beef Tenderloin, Caramelized Onion on Crostini
Crispy California Artichokes with Boursin Cheese,
Vegetable Spring Roll with Plum Sauce,
Caribbean Conch Fritters with Mustard Caper Rémoulade,
Traditional Miniature Cuban Sandwiches
Short Rib & Manchego Cheese Empanada with Red Wine Reduction,
Vegetable Empanada with Romesco Sauce,
Chorizo Arepas with Sriracha Crème Fraiche,
Spinach and Feta Cheese in Phyllo,
South Pacific Shrimp Spring Roll with Mango Chutney Sauce,
Calypso Coconut Shrimp with Horseradish Orange Marmalade,
Pork Pot Stickers with Asian Dipping Sauce,
Miniature Crab Cake with Grilled Avocado Aioli,
Rosemary Marinated Lamb Chops with Balsamic Gastrique,
Petite Beef Wellingtons with Merlot Demi Reduction, Grilled Lamb Chops with Cilantro Chutney,
Beef Satays with Shoyu and Green Onion Sauce,
Chicken Satays with Soy Ginger Glaze,
Lava Lava Shrimp with Chili Lime Aioli,
Beef Empanada with Spicy Tomato Marmalade,
Brie Cheese with Raspberry en Croûte,
Selection of 5 Hors d’ Oeuvres (2 Cold & 3 Hot)
1 hour (based on 5 pieces per guest) – Lamb Chops are an additional charge
Selection of 7 Hors d’ Oeuvres – (3 Cold & 4 Hot)
2 hours (based on 7 pieces per guest) – Lamb Chops are an additional charge
Minimum of 15 guests
Red Pepper Aioli, Herbed Ranch, Presented Individually
Bijou Du Ver, Manchego, Smokey Blue Cheese, Grafton Aged White Cheddar, Bell Paese, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade
Grilled Crostini Bread
Prosciutto, Handcrafted Salami, Sopressata, Tomato and Mozzarella, Olives and Marinated Roasted Vegetables, Assorted Breads and Crackers
Chef Attendant Optional at $150 to make Fresh Guacamole Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Tomatoes and Scallions
Minimum of 25 guests, 5 pieces per guest
Sushi Chef Attendant Optional at $225, 1 per 75 guests Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi Scallion, Vegetable, and Smoked Salmon Cream Cheese Rolls. Faroe Island Salmon Sashimi, Yellowfin Tuna Sashimi, Hamachi Yellowtail Sashimi Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce
Chef Attendant Optional at $150 each, 2 per 75 guests
Organic Mixed Baby Greens, Hearts of Romaine, and Baby Arugula, Grape Tomatoes, Cucumbers, Beets, French Beans, Watermelon Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Focaccia Croutons, Chickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles, Balsamic Vinaigrette, Caesar & Ranch Dressings, and Oil & Vinegar
Jumbo Gulf Shrimp, Horseradish Cocktail Sauce,
New Zealand Marinated Mussels, Pesto,
Oysters on the Half Shell, Champagne Mignonette,
Snow Crab Legs, Cocktail Sauce, Drawn Butter – Market Price
King Crab Legs (cracked & sliced), Drawn Butter – Market Price
Florida Stone Crab Claws (Oct 15 to May 15), Spicy Mustard Sauce – Market Price
*Ice Sculpture Recommended*
Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation
Grilled Beef Sliders with American Cheese, Shaved Lettuce & Sliced Tomato, Paradise Island Sauce, on Brioche Rolls, Grilled Chicken Sliders with Chipotle Mayo and Green Tomato Jam - Served with Traditional Condiments
Reception Stations are displayed for a maximum of two hours to ensure health & safety standards Each Station Requires Chef Attendant at $150, One per 75 guests Minimum of 20 guests
Choose Two
Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce
Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce
Wild Mushroom Risotto, Asparagus Tips, Parmesan
Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan,
Pesto Garlic Cream Sauce Garlic Toast
Add Shrimp extra charge
Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs tossed with Capellini Pasta, Olive & Herb Oil
Chef Attendant Optional at $150, Served in Martini Glasses Roasted Garlic Whipped Yukon Potatoes and Vanilla Rum Sweet Potato Mash Individual Servings with Topping Choices of Popcorn Chicken, Sautéed Baby Shrimp, Beef Stroganoff, Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Fried Onion, Tomato Provençale, Sautéed Leeks, Baby Marshmallows, Crumbled Maple Bacon, Brown Sugar, Vermont Maple Syrup
Reception Stations are displayed for a maximum of two hours to ensure health & safety standards Each Station Requires Chef Attendant at $150, One per 75 guests Minimum of 20 guests
Choose Two
Slow Roast Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed
Flank Steak
Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce Jalapeno Corn Bread
Choose all Three –
Main Lobster Tail, Clams, Shrimp, Red Bliss Potatoes, Corn and Andouille Sausage boiled in a Citrus Beer, Garlic Pressed Hawaiian Rolls
A Margaritaville Classic Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a Cajun Spicy Broth served with Sautéed Summer Vegetable Medley
Gulf Shrimp, Spanish Mussels, Clams, Chicken, Chorizo, Green Peas & Roasted Peppers Served in a Large Traditional Paella Pan
Ceviche
Traditional Snapper Ceviche Tropical Shrimp Ceviche
Chef Attendant Optional at $150 to make Fresh Guacamole
Beach Taco Station with Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions, Chopped Cilantro, Shredded Lettuce, Diced Tomatoes, Fresh Guacamole served in Molcajetes Fresh Corn Tortillas, Taco Shells
Each Station Requires Chef Attendant at $150, One per 75 guests
Minimum of 25 guests
Natural Jus, Horseradish Cream, Brioche Rolls
Minimum 20 guests
Bed of sauteed Spinach, Caviar Crema
Minimum 20 guests
Black Truffle Foie Gras Sauce, Baguette Rolls
Minimum 20 guests
Pan Gravy, Rocoto Spicy Pepper Aioli, Sourdough Rolls
Minimum 40 guests
Fresh & Marinated at the Moment: Ahi-Tuna, Salmon, Tofu, Shrimp (choice of 3)
Bases: Avocado, Sushi Rice , Brown rice, Quinoa
Sauces: Spicy Mayo, Sesame-Ginger Ponzu, Lemongrass Teriyaki
Toppings: Seaweed Salad, Crispy Onions, Kimchi, Toasted Peanuts, Mango, Pickled Vegetables,
Sesame Seeds & Nori, selection of Chili Sauces
Each Station Requires Chef Attendant at $150, One per 75 guests
Minimum 35 guests
Key Lime Beurre Blanc
Minimum 25 guests
Sofrito Chicken Au jus, Mini Brioche Rolls
Minimum 35 guests
Charred Lemon, Mango Tartar Sauce
Minimum 25 guests
Seared Tuna Tataki, Citrus Ponzu, Wasabi Cream, Wakame Salad, Pickled Ginger, Soy Sauce
Minimum 60 guests
Natural Jus, Sourdough Rolls
(Serves approximately 75 cocktail portions)
Pan Sobao, Cilantro Mayo, Yuca with Mojo, Mayo-ketchup
Minimum of 20 guests
Choice of Five Mini
Desserts Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs, Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets, Cannolis, Pecan Pie Bites, Key Lime Pies, Triple Chocolate Cakes, Lemon Bars, Cheesecake Bites, or Raspberry Vanilla Cakes
Minimum of 50 guests
Barista Attendant at $150
100% Arabica Beans, Regular & Decaffeinated, Espresso, Cappuccino, Café Con Leche, Latte, Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate Or Hot Tea with Amaretto, Caramel, Hazelnut, Irish Cream, Mocha or Vanilla Flavorings Sugars, Sugar Substitutes, French Syrups, Whipped Cream, Acacia Honey & Lemon
Minimum of 15 guests
Choice of Three Dessert Shots
Chocolate Mousse, Chocolate Orange Mousse, Dulce De Leche, Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Mousse, Tiramisu, or Tres Leches
Chef Attendant at $150
S’mores Station with Graham Cracker, Hershey Chocolate, Jumbo Marshmallows
Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime
Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 25 guests
Choice of One
Tropical Gazpacho
Corn & Crab Chowder
Chicken Noodle
Conch Chowder
Lobster Bisque
Vegetable Minestrone
New England Clam Chowder Pistou Soup with Tomato Basil Pesto, Potatoes, and Zucchini Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese
Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips
Choice Of Three
Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing
Panzanella Salad Tomatoes, Cucumbers, Bermuda Onions, Croutons, Arugula, and Red
Wine Vinaigrette
Pumpkin Seed & Mango Greens Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Tomato Caprese
Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic
Chopped Iceberg Salad Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing
Three Bean Salad
Haricot Verts, Black and Red Beans, Caramelized Onions, Roasted Peppers, and Dijon Herb Mustard Vinaigrette
Penne Pasta Salad
Roasted Seasonal Vegetables, and Sun Dried Tomato Vinaigrette
Baby Spinach Salad
Orange Segments, Bleu Cheese, Toasted Almonds, Bacon and Caramelized Onion Vinaigrette
Orzo Pasta Salad
Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil
Includes Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 25 guests
Choice of Three or Choice of Four
Pan Seared Chicken Breast with Honey-Turmeric Marinade, Mango Chutney
Grilled Chicken Breast with Grazed Heirloom Basil Tomato Sauce
Chicken Saltimbocca with Prosciutto, Sage, Artichoke, Shallot Cream
Seared Florida Red Grouper with Guava Beurre Blanc
Grilled Mahi Mahi with Mango Salsa (On the side)
Plantain & Coconut Crusted Snapper with Rich Scotch Bonnet Butter Sauce
Crab Cakes, Avocado Cream Sauce, Mango Rémoulade Sauce – Add $7
Sweet Calypso Pork Tenderloin with Margaritaville Agave Nectar Vinegar Glaze, Pickled Onion
Sliced Flat Iron Steak Sirloin with Merlot Reduction
Churrasco Skirt Steak with Cilantro Chimichurri Sauce
Beef Tenderloin Medallions with Cognac Peppercorn Demi
Molasses and Orange Glazed Baby Carrots
Wild Rice Pilaf
Boursin Macaroni and Cheese
Margaritaville Island Rice
Yukon Gold Roasted Garlic Whipped Potatoes
Grilled Asparagus, Lemon Zest, EVOO
Jalapeno Corn Soufflé
Sofrito Black Beans
Herb Roasted Fingerling Potatoes
Charred Chipotle Butter Broccolini
Roasted Broccoli & Chipotle Butter Marinated Cauliflower Florets
Crispy Shallot Sautéed Green Beans with Shaved Almonds
Oven Roasted Seasonal Vegetables
Cajun Cream Alfredo Pasta with Cherry Tomatoes and Peppers
Choice Of Three
NY Style Cheesecake Teasers with Dulce de Leche
Mixed Berries White Chocolate Mousse
Caramel Flan with Macerated Berries
Strawberry Shortcake Shots
Key Lime Meringue Pie with Orange Whipped Cream
Triple Layered Chocolate Cake Teasers
Homemade Tiramisu Espresso Cups with Cocoa Dust
Assorted Fruit Petit Tarts
Chocolate Bundt Mousse Cake Bites
Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 25 guests
Conch Chowder
Hearts of Palm Salad Arugula, Julienne of Onions, Peppers, & Carrots, and Key Lime Dressing
Spinach Salad
Plant City Strawberries, Candied Walnuts, and Grilled Orange Vinaigrette
Boniato Naranja Salad
Plantain Chips, Citrus Mojo
Vinaigrette
Caribbean Jerk Chicken with Roasted Baby Peppers Seared Florida Red Grouper with Guava Beurre Blanc Slow Roasted Pork Loin with Citrus Oregano Mojo
Cuban Black Beans and Rice Oven Roasted Seasonal Vegetables Pan Cubano
Key Lime Meringue Pie Bites, Orange Chocolate Mousse Cups, Giagias Orange Spice Cake Bites
Pistou Soup with Tomato Basil Pesto, Potatoes, and Zucchini
Panzanella Salad
Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, Feta Cheese, Red Wine Vinaigrette
Mediterranean Orzo Salad Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil
Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing
Chicken Scallopini with Roasted Wild Mushrooms in Marsala Sauce
Seared Bronzini with White Wine, Capers, and Lemon Butter Sauce
Rustic Meatballs with Fire Roasted Tomatoes
Ziti Puttanesca with Olive Oil and Herbs
Oven Roasted Seasonal Vegetables Fresh Garlic Bread
Tiramisu Espresso Cups with Cocoa Dust, Italian Mini Napoleons, Italian Mini Cannolis
Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 25 guests
Chicken Tortilla Soup with Cheddar Cheese, Avocado, Sour Cream and Tortilla Strips
Southwestern Salad Romaine Lettuce with Scallions, Grilled Tomatoes, Roasted Peppers, Fried Tortilla Chips, Queso Fresco, Creamy Lime Ranch Dressing
Roasted Corn and Black Bean Salad Roasted Peppers, Arugula, Jicama Slaw, Cilantro Lime Vinaigrette Ceviche Del Mar served with Tortilla Chips
Chef Attendant Optional at $150 to make Fresh Guacamole Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions, Guacamole, Chopped Cilantro, Shredded Lettuce, Diced Tomatoes, Fresh Corn Tortillas, Taco Shells
Mexican Rice Borracho Beans (Pinto) Ejotes Guisados (Mexican Sautéed Green Beans)
Caramel Flan, Mexican Polvorones, Tres Leches
Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Non-Refundable Grill Rental at $525 and used only for Outdoor Events Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 50 guests
Tropical Gazpacho
Margaritaville Caesar Salad with Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing
Purple Onions, Vine Ripe Tomatoes, Kirby Cucumber Salad with Red Wine Vinaigrette
Southwestern Couscous Salad with Roasted Corn, Black Beans, Red Onions
Chef Attendant Required per (75) Guests at $150 each with 2-hour Minimum
Signature Cheeseburger topped with American Cheese, Lettuce, Sliced Tomato, Paradise Island Sauce
Grilled Marinated & Seasoned Chicken with Mango Salsa or Barbeque Sauce
Hot Dog topped with Onion, Chili and Extra Sharp Cheddar Cheese
Grilled Jerk-Glazed Shrimp Skewers dusted with Sugared Coconut, served with Pineapple
Cilantro Jicama Coleslaw Homemade Kettle Chips – Choice of Cumin & Paprika Spiced, BBQ Flavored or Onion Large Kosher Pickles
NY Style Cheesecake Teasers with Dulce de Leche Key Lime Meringue Bites with Orange Whipped Cream Bites, Strawberry Shortcake Shooters
Lobster Bisque
Chopped Iceberg Salad Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing
Crab & Avocado Rice Salad with Citrus Vinaigrette
Key West Shrimp Ceviche, Patron Tequila, Avocado
Chef Attendant at $150 with 2-hour Minimum
Grilled Salmon with Garlic, Lemon and Dill Seasoned & Grilled Ribeye Steak, Port Wine Demi-Glace Sauce, with Roasted Shallot Butter Margarita Mix Marinated Chicken Breast with Tequila Lime Salsa Ginger & Cilantro Caribbean Spiny Lobster Brushed with Butter - Add for an extra charge(1 Lobster Tail per Guest)
Yukon Mashed Potatoes loaded with Cheese, Applewood-Smoked Bacon, Sour Cream & Green Onions Oven Roasted Seasonal Vegetables
Tequila Key Lime Cheese Cake Pops, Strawberry Mini Shortcakes, Individual Up-Side Down Pineapple Carrot Cakes
Each Dinner Consists of Three Courses Please Choose One Soup or Salad, One Entrée, and One Dessert Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas
Paradise Ceviche Peruana Florida Grouper, Lime, Corn, Cilantro, Serrano Chile, Sweet Potato “Hay”, Crisp Plantain Chip
Chef Manolo’s Sea Scallops Pan Seared Sea Scallops, Taso Ham, Red Eye Gravy on Pimento Cheese Grit Cake
Island Crab Cake Pan Seared with Florida Citrus
Beef Carpaccio Shaved Parmesan, Arugula, Crispy Capers, Mustard Aioli & Crostini
Jumbo Shrimp Cocktail Horseradish Mango Cocktail Sauce, Micro Greens Salad with Lemon Vinaigrette
Pan Seared Sea Scallops
Pea Shoots, Nueske’s Bacon, Green Pea Purée with Red Peppers Caramel
Stuffed Portobello Mushroom Feta Cheese, Red Peppers
Roasted Baby Beets & Arugula Salad
Baby Arugula, Candied Walnuts, Black Garlic Oil, Crumbled Goat Cheese, Orange Emulsion
Corn & Crab Chowder
Roasted Tomato & Basil Bisque Conch Chowder
Lobster Bisque
Vegetable Minestrone
New England Clam Chowder Pistou Soup with Tomato Basil Pesto, Potatoes, Beans, and Zucchini
Burrata Salad
Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil, Fig Balsamic Vinaigrette
Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Sourdough Crostini, Shaved Romano, Caesar Dressing
Little Gem Salad
Little Gem Lettuce, Danish Bleu Cheese, Grape Tomatoes, Bacon, Red Onion, Eggs
Organic Mixed Baby Greens Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette
Iceberg Wedge Salad Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese, Chipotle Ranch Dressing
Pumpkin Seed & Mango Greens Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Grilled Baby Carrot Salad Baby Spinach, Frisse, Spicy Pecans, Asher Blue Cheese, Pickled Red Onions, Orange Vinaigrette
Each Dinner Consists of Three Courses Please Choose One Soup or Salad, One Entrée, and One Dessert Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas
Each Entrée is Served with Chef’s Choice of One Seasonal Market Vegetable
Marinated Grilled Airline Chicken Breast | Yukon Roasted Garlic Puree, Mango Aji Lime Butter Sauce
Slow Braised Short Ribs |
Caramelized Onion Mashed Potatoes, Red Wine Reduction
Citrus Glazed Florida Local Fish |
Margaritaville Island Rice, Key Lime Butter Sauce
Espresso Rubbed Filet Mignon |
Truffle Yukon Mashed Potatoes, Mushroom Red Wine Demi
Herb Crusted Atlantic Salmon |
Wild Mushroom Barley Risotto, Saffron Citrus Beurre Blanc
Manhattan Filet | Aged Cheddar Mashed Potatoes, Caramelized Onion, Demi
Churrasco Skirt Steak | Aged Cheddar Mashed Potatoes, Cilantro Chimichurri Sauce
Teriyaki Glazed Airline Chicken Breast | Margaritaville Island Rice, Pineapple Mango Salsa
Pan Seared Chilean Sea Bass |
Sweet Corn Cake, Bacon Lardons, Fava Bean Purée
Bone-in Grilled Filet Mignon
Pan Seared Halibut
Roasted Portobello Mushroom |
Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage
Herbed Potato Gnocchi |
Swiss chard, Wild Mushrooms and Pecan Cream Sauce
Margaritaville Pasta | Roasted Red & Green Bell Peppers, Portobello Mushrooms, Onions, Garlic, Pipe Rigate Pasta, Lime Cilantro Butter, Parmigiano-Reggiano Shavings
Petit Filet Mignon and Shrimp Scampi | Caramelized Onion Polenta Cake, Cabernet Demi
Chicken and Crab Crusted Snapper | Yukon Mashed Potatoes, Lemon and basil cream sauce
Zinfandel Braised Short Ribs and Petit Crab Cake | Celery Root Puree, Carrot Ginger Beurre Blanc
Pan Seared Sea Bass and Petit Filet Mignon | Celery Root Mash, Roasted Mushrooms, Key Lime Beurre Blanc, Red Wine Demi
5-6 oz. New England Lobster Tail and Herb Crusted Filet Mignon |
Truffle Scented Potato Puree, Beurre Meunière, Classic Béarnaise
Jimmy’s Cheesecake NY Style Cheesecake with Guava Coulis
Brûlée Of Your Crème Vanilla Bean Crème Brûlée with Drunken Berries Homemade Tiramisu Cappuccino with Cocoa Dust
Banana Foster Dome Banana Foster Cake filled with Banana Foster Cream with a Touch of Rum and Chocolate Center
Flan Cheesecake with Caramel Half Flan, Half Cheesecake filled with Dulce de Leche, topped with Caramel
Florida Orange Dome
Candy Orange filled with Florida Orange Mousse and Raspberry Center
Margarita Mousse Dome
Our Signature Dessert – Sea Salt Sponge with a Triple Sec Touch topped with Secret Margarita Mousse and Garnished with Fresh Lime
Double Key Lime Creation
Half Key Lime Pie, Half Key Lime Cheesecake topped with Fresh Whipped Cream and White Chocolate Garnish
Chocolate Mousse Duo
Dark Chocolate & White Chocolate Mousse over Moist Chocolate Cake
S'more Chocolate Bar
Chocolate Bar Topped with Chocolate Ganache, Marshmallows topped with Graham Cracker Crumbs
A bartender fee of $150.00 will be applied to all bars 1 bartender per 75 guests
(Charged on Consumption per Drink)
Liquors
Select | Premium | Luxury
Wines
House Wine
Beers
Domestic | LandShark Lager | Import
Non-alcoholic
Sodas / Juices / Mineral Waters
Cashier Fee of $185 additional, 1 Cashier per 125 guests
(Charged on Consumption per Drink, Prices includes Service Charge, Tax, and Fee)
Liquors
Select -$17 | Premium -$18 | Luxury -$21
Wines
Select House Wine -$17 per Glass
Beers
Domestic -$12 | LandShark Lager - $13 | Import -$13 | Craft - $14
Non-alcoholic
Sodas / Juices / Still Water - $8.25
(Prices are per Person, per Hour)
Each Bar Package includes House Margaritas (Rocks or Straight-Up), 2 Reds and 2 White Wines & Sparkling, Domestic, and Imported & Local Beers, Mineral and Sparkling Water, Bottled Juice, and Assorted Sodas.
Select
New Amsterdam Vodka, New Amsterdam Gin, Cruzan Light Rum, Mi Campo Blanco, Jim Beam White, Monkey Shoulder Scotch, Wycliff Sparkling Wine, Proverb - Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot, 1 Hour – $45 | $14 each additional hour
Premium
Tito’s, Bombay Sapphire, Bacardi Rum, Espolon Blanco, Bulleit, Johnnie Walker Black, La Marca Sparkling Wine, Sea Glass - Pinot Grigio, Pinot Noir, Cabernet Sauvignon, Joel Gott - Sauvignon Blanc, Chardonnay, Red Blend, 1 Hour – $48 | $15 each additional hour
Luxury
Ketel One, Hendricks Gin, Appleton Estate Rum, Don Julio Blanco, Maker’s Mark, Glenfiddich, Hennessy, Lucien Albrecht Brut or Rose, Acrobat - Pinot Grigio, Dashwood - Sauvignon Blanc, Chalk Hill - Chardonnay, Banshee - Pinot Noir, Sebastiani - Cabernet Sauvignon, Kuleto “Frog Prince” - Red Blend, 1 Hour – $52 | $17 each additional hour
Open Beer & Wine Bar
House Red & White Wine, Domestic & Imported Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas 1 Hour - $32 | $11 with each additional hour
Open Soda & Juice Bar
Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas
1 Hour -$15 | $7 with each additional hour
From the Punch Bowl -$175
Served per Gallon - One Gallon Minimum; Serves (20) 6 oz Drinks per Gallon
Sangria Red or White
Frozen Margarita Bar
(Charged on Consumption per Drink)
Variety of Frozen Margaritas, Plain & Flavored
Select -$15 | Premium -$16 | Luxury -$18
A Wake-Up Call
(Prices are per Person, per Hour)
Sparkling Wine, Poinsettias, Mimosas, and Bellinis
1 Hour -$32 | $16 with each additional hour
Optional: $16 per glass
Bloody Mary Station
Bloody Mary Drinks with Specialty Garnish
(Charged on Consumption per Drink)
Select -$15 | Premium -$16 | Luxury -$18
Craft Margarita Bar |
Can be added to any Luxury Bar or for Select/Premium Package Upgrade for an additional $5
$18 per Drink on Consumption (Choice of 3)
High Atop Mount Cranpit |
Patron Repasado, Cranberry Juice, Spiced Vanilla Agave, Domaine de Canton
Mint Esition Berries |
El Tesoro Tequila Balnco, Triple Sec, Lime Juice, Strawberry Rhubarb Puree, Agave Nectar
Grapefruit Parley | Patron Resposado, Giffard Pamplemousse, Cointreau, Coconut Syrup, Ocean Spracy Grapefruit Juice, Lime Juice
Pina-Peno | Espolon Blanco, Triple Sec, Lime Juice, Pineapple Syrup, Agave Nectar, Jalapeno
Tiki-La-La | Mi camp Resosado , Cointreau, Lime Juice, Monin Passionfruit, Agave Nectar, Giffard Banana Du Bresil Mist
Bonita Apple Rita | Corazon Resposado, Cointreau, Apple Cider, Agave Nectar, Lime Juice, Lemon Juice
A-Pear-Rently A Margarita |
Herradura Resposado, Grand Marnier, Lime Juice, Pear Syrup, Spiced Vanilla Agave, Lemon Juice
Spiced Holiday Conversations |
Espolon Resposado, Grande Marnier, Agave Nectar, Lime Juice, Lemon Juice, Blood Orange
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