jumbo lump crab, house slaw, horseradish cocktail sauce
Jumbo Shrimp, Cocktail Sauce, Horseradish, Lemon
Flash Fried, Peppadews, Lemon Aioli and Romesco Sauces
Crispy Oysters, Creamed Spinach, Citrus Aioli, Tabasco Splash
Jalapeño, Dijon, mayonnaise, pickled mustard seeds.
Pomodoro Sauce, Sourdough Crostini, Parmesan Cheese
Olive Aioli, Crispy Potato, Aji Amarillo Cream
Capers, Microgreens, Horseradish, Creme Fraiche, Crostini
Fresh Maine Lobster, Herbs, Crème Fraîche
Earthy Broth, Caramelized Onion, Gruyere Cheese
Romaine Hearts, Aged Parmesan, Sourdough croutons
Radicchio, arugula, black currants, shaved pecorino, walnuts, lemon vinaigrette
Little Gem Lettuce, Point Reyes blue, Grape Tomatoes, Bacon, Red Onion, Quail Eggs
Ancient grains blend, Pea tendrils, Arugula, Herb goat cheese
Shrimp, Mussels, Clams, Calamari, Lobster broth, Bomba rice
Broccolini, Brown Butter, Lemon
8 oz Filet, Broiled Lobster Tail, Fingerling Potatoes
Served with Daily Chef’s Creation
Asado de Tira Style, Chimichurri, Parmesan Frites
Au Jus, Wild mushrooms, Parmesan rainbow fingerling potatoes
Miso ginger broth, Sauteed Bok Choy, Confit Garlic, Furikake
Lemongrass, Bok Choy, Garlic confit, Jasmine Rice
Berkshire Pork, Tostones, Pickled Red Onions, Chimichurri
Hamachi Crudo, Tamarind Shoyu, Sea Beans, Aji Amarillo Cream
1/2 Dozen, Mignonette, Cocktail, Lemon, Horseradish
Fresh fish, Leche de tigre, Aji amarillo, Cancha corn, Okinawa purple sweet potato, Crispy calamari
Oysters, Crab, Shrimp, Ceviche
Oysters, clams, crab, shrimp, ceviche, lobster
House Specialty
Modeled after the mexican rice drink, this cocktail starts with monin vanilla syrup, heavy whipping cream and a pinch of cinnamon. Sailor jerry spiced rum, jim beam red stag spiced cinnamon bourbon and rumchata, a horchata flavored rum-based liqueur, finish this cocktail. Shaken until ice cold and strained over a tall glass of fresh ice.
An impeccable combination of cream, lime and graham cracker will make you think you are eating a big slice of this Florida favorite. Monin vanilla syrup, fresh lime juice and heavy whipping cream mixed with liquor 43 vanilla liqueur, tuaca liqueur, an italian liqueur flavored with hints of vanilla and citrus, and hangar one kaffir lime vodka. No pie is complete without a crust, so we rim our martini glass with cinnamon and graham cracker. Finished with freshly grated nutmeg over the top.
Need a little pick-me-up? Look no further! We start with one shot of fresh espresso, a touch of heavy whipping cream, and Monin vanilla syrup then add a few dashes of fee brother’s Aztec chocolate bitters for balance. Liquor 43, vanilla liqueur, Godiva milk chocolate liqueur, and three olives triple espresso vodka complete this cocktail. Served in a martini glass with a house-made vanilla caramel foam made from van gogh caramel and vanilla vodkas with a little dark cocoa sprinkled on top.
We start this tasty treat with a splash of Monin fudge syrup and pour in a most amazing fresh Boiron coconut puree. We combine Godiva chocolate liqueur and give it its nuttiness with a touch of Toschi walnut liqueur, complete this heavenly cocktail with a generous amount of Ciroc coconut vodka. Served in an ice-cold martini glass that is rimmed with chopped coconut and cocoa.
Italy
France
Italy
Columbia Valley
Columbia Valley
Greece
Maderia
Portugal
Napa Valley
Columbia Valley
Greece
Romaine hearts, shaved parmesan cheese and croutons
Shoestring Fries and Broccolini
A special chef inspired pasta dish of the day
Shell pasta, white cheddar and gruyere blend sauce, grilled chicken, and broccolini
Shoestring fries and green beans
Fresh catch of the day with shoestring fries and broccoli
6 oz filet served with mash potato and green beans
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