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Where is Margaritaville?

“Somewhere between the Port of Indecision and Southeast of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don’t have to be a navigator to get there. All you have to do is follow your nose. Food is to Margaritaville like bait is to
fishing, or songs are to sailors. How do you get to Margaritaville? Start here.”

Continental Breakfast Buffets

Minimum of 10 guests
Gluten Free Options are Available – Additional Costs May Apply

Continental Drifter

Freshly Squeezed Florida Orange and Grapefruit Juice
Assorted Pastries, Croissants, and Mini Muffins
Butter, Marmalade, Jellies and Preserves
Selection of Low Fat and Greek Yogurts
Homemade Granola
Seasonal Sliced Fruits & Berries
Freshly Brewed Coffee and Assorted Specialty Teas

Nothin but a Bagel

Freshly Squeezed Florida Orange and Grapefruit Juice
Assorted Pastries, Croissants, and Mini Muffins
Butter, Marmalade, Jellies and Preserves
New York Style Bagels
Assorted Bagels served with Variety of Cream Cheeses including Plain, Chive & Strawberry, Jelly, Marmalade, Butter and Honey
Seasonal Sliced Fruits & Berries
Freshly Brewed Coffee and Assorted Specialty Teas

Para dice Lox

Freshly Squeezed Florida Orange and Grapefruit Juice
Assorted Pastries, Croissants, and Mini Muffins
Butter, Marmalade, Jellies and Preserves
Smoked Salmon
Chopped Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill and Sliced Tomatoes
Assorted Bagels and Lemon Chive Cream Cheese
Seasonal Sliced Fruits & Berries
Freshly Brewed Coffee and Assorted Specialty Teas

Breakfast Buffets

Minimum of 15 guests
Gluten Free Options are Available – Additional Costs May Apply

Right Way Home

Freshly Squeezed Florida Orange and Grapefruit Juice
Multi-Grain, Wheat, and White Toast
Assorted Pastries, Croissants, and Mini Muffins
Butter, Marmalade, Jellies and Preserves
Organic Scrambled Eggs with Chives
Crispy Smoked Applewood Bacon, Hickory Smoked Sausage Links
Traditional Breakfast Potatoes
Selection of Individual Low Fat and Greek Yogurts
Seasonal Sliced Fruits & Berries
Freshly Brewed Coffee and Assorted Specialty Teas

Hey Good Lookin’

Freshly Squeezed Florida Orange and Grapefruit Juice
Multi-Grain, Wheat, and White Toast
Assorted Pastries, Croissants, and Mini Muffins
Butter, Marmalade, Jellies and Preserves
Organic Scrambled Eggs with Onions, Peppers, Chorizo & Pepper Jack Cheese Buttermilk Pancakes with Blueberry Infused Maple Syrup, Whipped Cream
Crispy Smoked Applewood Bacon
Lyonnaise Potatoes
Selection of Individual Low Fat and Greek Yogurts
Seasonal Sliced Fruits & Berries
Freshly Brewed Coffee and Assorted Specialty Teas

Margaritaville Way

Freshly Squeezed Florida Orange and Grapefruit Juice
Multi-Grain, Wheat, and White Toast
Assorted Pastries, Croissants, and Mini Muffins
Butter, Marmalade, Jellies and Preserves
Organic Scrambled Eggs with Chives
Corn Flake Crusted Brioche French Toast, Banana Foster Compote with
Vermont Maple Syrup
Crispy Smoked Applewood Bacon and Hickory Smoked Sausage Links
Oven Roasted Fingerling Potatoes
Selection of Individual Low Fat and Greek Yogurts with Chopped
Strawberries, Seasonal Berries, Homemade Granola, Toasted Coconut, and Candied Walnuts
Traditional Oatmeal with Brown Sugar, Craisins, Golden Raisins, and
Candied Walnuts
Seasonal Sliced Fruits & Berries
Assorted Individual Cereals with Whole Milk, 2%, Skim Milk, and Almond Milk
Freshly Brewed Coffee and Assorted Specialty Teas

Breakfast Plated

Each Breakfast Consists of Two Courses.
Choose One Juice, Once Starter and Two Sides to accompany your Entrée
Basket of Assorted Margaritaville Baked Goods, Freshly Brewed Coffee and Assorted Specialty Teas

Pre-Set Juice Selections

Choice of One
Orange Juice
Grapefruit Juice
Pineapple Juice
Apple Juice
Cranberry Juice
V-8
Tomato Juice

Starter Selections

Choice of One
Seasonal Sliced Fruits and Berries
Yogurt Parfait with Seasonal Mixed Berries and Homemade Granola
Seasonal Mixed Berries with Chantilly Cream

Entrée Selections

Choice of One
Organic Scrambled Eggs with Herbs
Chicken Apple Sausage & Manchego Cheese Frittata
Jimmy’s Benedict
Organic Poached Eggs, Canadian Bacon, Spinach, Hollandaise,
Lingonberry Sauce on English Muffin
Corn Flake Crusted Brioche French Toast, Banana Foster Compote with
Vermont Maple Syrup

Side Selections

Choice of One
Applewood Smoked Bacon
Turkey Bacon
Hickory Smoked Sausage Links
Chicken Apple Sausage
Turkey Sausage
Choice of One
Cottage Potato Tartlet
Crispy Homemade Hash Browns
Thyme Roasted Fingerling Potatoes with Paprika, Peppers, Onions, and
Parmesan Cheese
Morning Potatoes with Onions and Poblano Peppers

Breakfast Enhancements

Omelet Station

Chef Attendant at $
Organic Farm Fresh Egg Station with Diced Ham, Sausage, Bacon Bits,
Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese,
Swiss Cheese, Fire Roasted Tomato Salsa, Organic Whole Eggs and Egg Whites
Egg Beaters are available upon request

Waffle, Pancake or French Toast Station

Chef Attendant at $
Choice of Belgian Waffles, Buttermilk Pancakes, or Corn Flake Crusted
Brioche French Toast
Choice Of Two – Choice Of Three
All served with:
Fresh Berry Compote, Chocolate Chips, Caramelized Bananas, Whipped Cream and Vermont Maple Syrup

Smoked Salmon Display

Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill,
and Sliced Tomatoes, Assorted Bagels and Lemon Chive Cream Cheese

Grits Station

Served with White Cheddar, Goat Cheese, Chives
Chopped Black Forest Ham, Applewood Bacon Bits and Sour Cream

Traditional Oatmeal

With Brown Sugar, Craisins, Golden Raisins, and Candied Walnuts

Assorted Individual Cereals

Assorted Individual Cereals & Homemade Granola with Whole Milk, 2% Milk, Skim Milk, and Almond Milk

Individual Yogurts

Assortment of Individual Low-Fat and Greek Yogurts

Bacon, Bacon, Bacon

Choose One
Applewood Smoked Bacon, Peppered Bacon, or Turkey Bacon

Breakfast Sausage

Choose One
Pork Link Sausage, Turkey Sausage or Chicken Apple Sausage

Yogurt Parfait

Pre-Made with Non-Fat Yogurt, Seasonal Mixed Fresh Berries and
Homemade Granola

Breakfast Enhancements

Organic Scrambled Eggs

Organic Scrambled Eggs with Chives

Chorizo Organic Scrambled Eggs

Organic Scrambled Eggs with Chorizo, Queso Fresco, Pico de Gallo

Potato, Potato, Potato

Choose One
Crispy Homemade Hash Browns
Traditional Breakfast Potatoes
Thyme Roasted Fingerling Potatoes with Paprika, Peppers, Onions, and Parmesan Cheese
Morning Potatoes with Onions and Poblano Peppers

Whole Fresh Fruit

Apples, Pears, Bananas, Oranges and Grapes

Assorted Pastries, Muffins and Butter Croissants –per dozen

Assorted Maple-Pecan, Vanilla, Apple, Cinnamon and Raspberry Pastries
Butter Croissants and Assorted Mini Muffins served with Butter, Marmalade, Jellies and Preserves

New York Style Bagels –per dozen

Assorted Sliced Bagels served with Variety of Cream Cheeses including
Plain & Low Fat, Jelly, Marmalade, Butter and Honey
* Gluten-Free Plain Bagels Available

Parrothead Egg Sandwiches

Freshly Baked Croissants with Scrambled Eggs, Black Forest Ham and Extra Sharp Cheddar Cheese

Seasonal Sliced Fruit & Berries

Fresh Seasonal Fruit to include Pineapple, Assorted Melons, and Berries

Ranchero Station

Chef Attendant at $
Huevos Rancheros Made to Order, on Crispy Mini Tortillas, Refried Beans, Chorizo, Monterrey Cheese, Roasted Tomato Salsa, Lime Crema, Queso Fresco, Fresh Avocado

Jimmy’s Benedict

Organic Poached Eggs, Canadian Bacon, Spinach, Chipotle Hollandaise, on English Muffin

Breakfast Burritos

Scrambled Eggs, Monterey Pepper Jack, Onions, Peppers, Mexican Chorizo served with Salsa on the Side

Croque Monsieur

Sweet Ham and Swiss Cheese with Béchamel on Country Bread, topped with Gratinated Cheese

Brunch Buffet

Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum 25 guests

Champagne Si, Agua No

Freshly Squeezed Florida Orange and Grapefruit Juice
Seasonal Sliced Fruits and Berries
Assorted Pastries, Muffins and Butter Croissants
Assorted Maple-Pecan, Vanilla, Apple, Cinnamon and Raspberry Pastries Butter, Marmalade, Jellies and Preserves

Omelet Station

Chef Attendant at $
Organic Farm Fresh Egg Station with Diced Ham, Sausage, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Organic Whole Eggs and Egg Whites
Egg Beaters are available upon request
Corn Flake Crusted Brioche French Toast, Banana Foster Compote with Vermont Maple Syrup
Organic Field Greens Salad
Blue Cheese Crumbles, Candied Walnuts, Roasted Grapes
Assorted Dressings and Gluten-Free Vinaigrette
Tomato Caprese
Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic
Tuscan Seared Chicken
Mascarpone Polenta, Thyme Jus

Carving Station

Chef Attendant at $
Thyme Marinated New York Strip
Au Jus, Sourdough Rolls
Yukon Gold Roasted Garlic Whipped Potatoes
Oven Roasted Seasonal Vegetables
Homemade Bread Pudding with Dulce du Leche Crème Anglaise
Chef’s Selection of Miniature Individual Desserts
*Gluten-Free Dessert Selections May be Ordered
Freshly Brewed Coffee and Assorted Specialty Teas

Optional: Beverage Packages

Unlimited Sparkling Wine, Poinsettias, Mimosas, and Bellinis
1 Hour | 2 Hours | 3 Hours
(Charged On Consumption per Drink)
Bloody Mary Station
Variety of Bloody Mary Drinks with Specialty Garnish
Select | Premium | Luxury

Brunch Enhancements

Upgrade Your Presentation with a Custom-Made Ice Carving
Additional Fees will Apply

Smoked Salmon Display

Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill and Sliced Tomatoes, Assorted Bagels and Lemon Chive Cream Cheese

Raw Bar

Jumbo Pacific Shrimp (3 per guest)
Seasonal Variety of Oysters on the Half Shell (1/2 per guest)
Tuna Tataki, Snow Crab Claws
Louis and Horseradish Cocktail Sauces
Lemon Red Wine Vinegar Mignonette

Hand Crafted Sushi Rolls and Sashimi

Minimum of 25 guests, 5 pieces per guest
Sushi Chef Attendant Optional at $, 1 per 75 guests
Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura,
Hamachi Scallion, Vegetable, and Smoked Salmon Cream Cheese Rolls.
Faroe Island Salmon Sashimi, Yellowfin Tuna Sashimi, Hamachi Yellowtail
Sashimi Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce

Spiced Rubbed Prime Rib of Beef

Chef Attendant at $
Natural Jus, Horseradish Cream, Brioche Rolls

Chef’s Choice Artisanal Cheese and Fruit Display

Artisan Imported Cheeses, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade

Sage Rubbed Airline Turkey Breast

Minimum 20 guests
Pan Gravy, Cranberry Mayo, Mustard, Pumpkin Seed Rolls

Bananas For Buffett

Chef Attendant at $
Bananas Foster Station with Sautéed Bananas, Crème De Banana, Cinnamon, Rum, Brown Sugar
Served with Tahitian Vanilla Bean Ice Cream

Little Miss Magic Crêpes Station

Chef Attendant at $
Crêpes sautéed with your choice of Nutella, Strawberries, Whipped Cream, Berry Compote, Caramelized Bananas, Dulce de Leche, Warm Chocolate, Lemon Curd

Break Items

Food

Assorted Candy Bars
Assorted Energy Bars & Granola Bars
Individual Bags of Chips, Pretzels, and Cracker Jacks
Jimmy’s Blend Snack Mix
Deconstructed Presentation of Wasabi Peas, Oriental Rice Snacks,
Pretzel Sticks, Sesame Sticks, and Honey Roasted Peanuts
Individual Vegetable Crudités
Celery Stalks, Carrot Sticks, Snap Peas, served with Green Goddess Sauce
Fruit Kabobs with Lavender Honey Syrup
Chips-n-Dip
Tri-Color Homemade Tortilla Chips, Homemade Guacamole, Pico de Gallo, Roasted Tomato Salsa, Cheddar Cheese Sauce, Queso Fresco,
and Pinto Refried Bean
Almond Biscotti –per dozen
Warm Jumbo Pretzel Sticks with Whole Grain Mustard –per dozen
Freshly Baked Jumbo Cookies –per dozen
Assortment of Chocolate Chip, Oatmeal Raisin, Macadamia Nut,
and Vanilla Sugar
Double Fudge Brownies & Butterscotch Blondies –per dozen
Assorted Mixed Nuts
Warm Sticky Buns -per dozen
Assorted Cupcakes -per dozen
Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime
Häagen-Dazs© Ice Cream Bars
Edy’s© Frozen Fruit Bars
(Gluten-Free, Vegan Options Available)
Hummus Display
Regular & Roasted Red Pepper Hummus, Grilled Pita Wedges, Celery Stalks and Carrot Sticks
Fresh Seasonal Whole Fruit Red & Green Apples, Pears, Bananas, and Seasonal Whole Fruit

Break Items

Beverages

Freshly Brewed Coffee and Assorted Specialty Teas –per gallon
Florida Orange, Florida Grapefruit, Apple, Cranberry and Tomato Juice –per quart
Freshly Brewed Iced Tea –per gallon
(Unsweetened or Sweet) served with Agave Nectar
Agua Fresca –per gallon
Choice of Watermelon with Lime, Pineapple with Ginger,
or Cucumber with Mint
Fresh Homemade Lemonade –per gallon
Infused with your Choice of Watermelon, Strawberries, Ginger, or
Raspberries
Infused Water –per gallon
Choice of Lemon, Lime, Strawberries, Oranges, or Cucumber
Bottled Orange, Apple and Cranberry Juice
Bottled Mineral Water (Still & Sparkling)
Coconut Waters
Bottled Pellegrino© Sparkling Water
Starbuck’s© Bottled Frappuccino
Assorted Sodas
Assorted Flavored Jarritos© Soda
Energy Drinks (Red Bull© Regular & Sugar Fee)
Fitness Drinks (Gatorade© & Vitamin Water)
Bottled Naked Juice Smoothies

All Day Beverage Package

Freshly Brewed Coffee and Assorted Specialty Tea
Assorted Sodas
Bottled Mineral Water (Still & Sparkling)
Freshly Brewed Iced Tea with Lemon served with Agave Nectar

Breaks

Breaks Are Priced Based On 30 Minutes Of Service.
Replenishment Of Any Items After 30 Minutes Will Be Charged On Consumption.

Unwind Break Sessions

Let the St. Somewhere Spa start your conference off with an energizing massage or provide massages during breakout sessions to rejuvenate your attendees. Professional Spa Therapists will provide a stress relieving scalp, neck and shoulder massage or moisturizing aromatherapy hand treatment.
per therapist, per half hour, per therapist, per hour
(2) Massage Chairs available, additional chairs will incur additional charge

A Salty Piece Of Land

Homemade Cumin & Paprika Spiced Kettle Chips
Warm Pretzels with Cheese Sauce
Pick, Shake, and Eat your Own Freshly-Made Popped Popcorn
Movie Style Butter, Kettle, Caramel, Truffle, and Wasabi Popcorn
Root Beers, Assorted Sodas and Bottled Waters

Fruitcakes

Fresh Whole Fruit with Red & Green Apples, Pears, Bananas, Oranges and Grapes
Sliced Honeydew, Cantaloupe and Pineapple
Seasonal Mixed Berries
Assortment of Individual Low-Fat and Greek Yogurts
Edy’s© Frozen Fruit Bars
Florida Orange, Florida Grapefruit, Apple, Cranberry and Tomato Juice

Window On The World

Hummus Display with Regular & Roasted Red Pepper Hummus, Grilled Pita Wedges, Celery Stalks and Carrot Sticks
Olive Tapenade and Crackers
Fresh Vegetable Crudité with Jalapeño Ranch Dressing
Melted Brie Cheese Fondue and Breads for Dipping
Grilled Avocado Sriracha Avocado Dip
Freshly Brewed Coffee and Assorted Specialty Teas
Assorted Sodas and Bottled Water

Wings On My Heart

Assorted Granola Bars
Jimmy’s Blend Snack Mix – Deconstructed Presentation of Wasabi Peas, Oriental Rice Snacks, Roasted Peanuts, Pretzel Sticks, Sesame Sticks, Honey Roasted Peanuts
Assortment of Individual Low-Fat and Greek Yogurts
Seasonal Diced Fruit Skewers with Yogurt Dipping Sauce
Freshly Brewed Coffee and Assorted Specialty Teas
Assorted Sodas and Bottled Water

Key West

Agua Fresca with choice of Watermelon with Lime, Pineapple with Ginger, or Cucumber with Mint
Orange Bran Muffins
NY Style Bagels with Citrus Cream Cheese
Assorted Sliced Tropical Fruits
Freshly Brewed Coffee and Assorted Specialty Teas

Breaks


Breaks Are Priced Based On 30 Minutes Of Service.
Replenishment Of Any Items After 30 Minutes Will Be Charged On Consumption

Taste Of The Good Life

Freshly Baked Jumbo Cookies – Assortment of Chocolate Chip, Oatmeal
Raisin, Macadamia Nut and Vanilla Sugar
Double Fudge Nut Brownies & Butterscotch Blondies
Freshly Brewed Coffee and Assorted Specialty Teas
Assorted Sodas and Bottled Water

Island Gear

Minimum of 10 guests
M&M’s, Jelly Belly’s, Skittles, Junior Mints, Tootsie Rolls,
Chocolate Covered Coffee Beans, Yogurt Covered Pretzels
Assorted Candy Bars
Assorted Sodas and Bottled Water

Perfect Mix

Prosciutto, Sopressata, Capicola, Salami,
Swiss, Gruyere, Manchego, Cambozola Cheese
Whole Grain Mustard, Mixed Olives, Cornichons
Lingonberry Compote, Rustic Baguette
Assorted Sodas and Bottled Waters

License To Chill

Minimum of 15 guests, Chef Attendant at $
Vanilla Bean Ice Cream, Chocolate and Caramel Sauce, Almonds, Walnuts, Sliced Strawberries, Sliced Bananas, Maraschino Cherries, Whipped Cream, M&M’s, Chocolate & Rainbow Sprinkles, and Crushed Oreo Cookies
Assorted Sodas and Bottled Water

Taste of Mexico

Warm Chili con Queso, Pico de Gallo, Salsa Verde, Homemade Guacamole, Tortilla Chips, Traditional Churros with Spiced Chocolate Sauce
Jarritos Sodas and Bottled Water

Harbor Hula

Fat Free Yogurt & Mixed Berry Smoothie Shooters
Banana & Peanut Butter Smoothie Shooters
Trail Mix, Granola Bars, and Protein Bars
Assorted Sodas and Bottled Water

Havana Daydreamin

Mariquitas (Plantain Chips)
Yucca Fries
Media Noche – Miniature Cuban Sandwich on Sweet Bread
Beef Empanadas
Pastelitos de Guayaba (Guava Pastries)
Chilled Coconut Waters & Passion Fruit Juices

Breathe in, Breathe Out, Move On

Beet Juice, Carrot Juice, & Pomegranate Juice
Parfait Bar with a Variety of Yogurts including Greek, Plain and Flavored
Mixed Berries, Homemade Granola, Shaved Almonds, Chia Seeds,
Flax Seeds, Acai Berries, Coconut Shavings, and Agave Nectar
Bottled Water (Still & Sparkling), Coconut Waters

Buffet Lunch Selection

Includes Iced Tea with Lemon or Lemonade, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 20 guests

Soup Selections

Choice of One
Tropical Gazpacho
Corn & Crab Chowder
Chicken Noodle
Conch Chowder
Lobster Bisque
Vegetable Minestrone
New England Clam Chowder
Pistou Soup with Tomato Basil Pesto, Potatoes, and Zucchini
Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions &
Cheddar Cheese
Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream
and Fried Tortilla Strips

Salad Selections

Choice Of Two
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons,
Shaved Romano, Lime Caesar Dressing
Panzanella Salad
Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, and Red Wine
Vinaigrette
Pumpkin Seed & Mango Greens
Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese,
Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Tomato Caprese
Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic
Chopped Iceberg Salad
Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions,
Candied Walnuts, Asher Blue Cheese and Chipotle Ranch Dressing
Three Bean Salad
Haricot Verts, Black & Red Beans, Caramelized Onions, Roasted Peppers, and Dijon Herb Mustard Vinaigrette
Penne Pasta Salad
Roasted Seasonal Vegetables, and Sun Dried Tomato Vinaigrette
Baby Spinach Salad
Orange Segments, Bleu Cheese, Toasted Almonds, Bacon, and Caramelized Onion Vinaigrette
Roasted Beets and Artichokes Salad (Gluten Free)
Frisee, Toasted Almonds, Yellow Peas Shoots, Champagne Vinaigrette
Arugula & Spinach Salad (Gluten Free)
Citrus Segments, Roasted Squash, Dried Cranberries, Lemon Vinaigrette

Buffet Lunch Selections

Includes Iced Tea with Lemon or Lemonade, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 20 guests

Entrée Selections

Choice Of Two, Choice Of Three, Choice Of Four
Pan Seared Salmon with Roasted Red Pepper Coulis
Grilled Mahi Mahi with Mango Salsa
Seared Florida Grouper with Citrus Beurre Blanc – Add $
Pan Seared Chicken Breast with Honey, Ginger Marinade, and Mango Chutney
Herb Marinated Grilled Chicken Breast with Caramelized Onion Jus
Sautéed Chicken Breast, Basil Pesto, Shaved Parmesan
Spice Rubbed Pork Loin with Calvados Apple Demi-Glace
Churrasco Skirt Steak with Cilantro Chimichurri Sauce
London Broil with Roasted Mushrooms
Farfalle Pasta with Crimini Mushrooms, Sundried Tomatoes, Spinach, Olive Oil
Cumin Garlic Marinated Tenderloin Tips with Natural Jus
Drunken Shrimp with Roasted Vegetables, and Tequila Key Lime Butter
Herb Marinated Chicken Breast with Olive, Caper & Tomato Relish (Gluten Free)
Pan Seared Salmon Filet with Heirloom Tomato Chutney (Gluten Free)

Side Selections

Choice of Two
Creamy Mascarpone Polenta
Wild Rice Pilaf
Boursin Macaroni and Cheese
Margaritaville Island Rice
Yukon Gold Roasted Garlic Whipped Potatoes
Sweet Potato Mash
Loaded Bacon Mac-n-Cheese
Herb Roasted Fingerling Potatoes
Basil Infused Orzo
Sautéed Broccollini
Roasted Broccoli & Turmeric Marinated Cauliflower Florets
Crispy Shallot Sautéed Green Beans with Shaved Almonds
Oven Roasted Seasonal Vegetables

Dessert Selections – Individual Servings

Choice Of Two
NY Style Cheesecake Teasers with Dulce de Leche
Mixed Berries White Chocolate Mousse
Caramel Flan with Macerated Berries
Strawberry Mini Shortcakes
Key Lime Meringue Bites with Orange Whipped Cream
Double Fudge Brownies & Butterscotch Blondies
Triple Layered Chocolate Cake Teasers
Homemade Tiramisu Espresso Cups with Cocoa Dust
Flourless Chocolate Orange Mousse Shooters (Gluten Free)
Chocolate Swiss Mini Roll
Banana Cheesecake Lollipops (Gluten Free)
Assorted Fruit Petit Tarts
Chocolate Bundt Mousse Cake Bites

Buffet Lunch Selections

Includes Iced Tea with Lemon or Lemonade, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 20 guests

Entrée Selections

Choice Of Two , Choice Of Three , Choice Of Four
Pan Seared Salmon with Roasted Red Pepper Coulis
Grilled Mahi Mahi with Mango Salsa
Seared Florida Grouper with Citrus Beurre Blanc – Add $
Pan Seared Chicken Breast with Honey, Ginger Marinade, and Mango Chutney
Herb Marinated Grilled Chicken Breast with Caramelized Onion Jus
Sautéed Chicken Breast, Basil Pesto, Shaved Parmesan
Spice Rubbed Pork Loin with Calvados Apple Demi-Glace
Churrasco Skirt Steak with Cilantro Chimichurri Sauce
London Broil with Roasted Mushrooms
Farfalle Pasta with Crimini Mushrooms, Sundried Tomatoes, Spinach, Olive Oil
Cumin Garlic Marinated Tenderloin Tips with Natural Jus
Drunken Shrimp with Roasted Vegetables, and Tequila Key Lime Butter
Herb Marinated Chicken Breast with Olive, Caper & Tomato Relish (Gluten Free)
Pan Seared Salmon Filet with Heirloom Tomato Chutney (Gluten Free)

Side Selections

Choice of Two
Creamy Mascarpone Polenta
Wild Rice Pilaf
Boursin Macaroni and Cheese
Margaritaville Island Rice
Yukon Gold Roasted Garlic Whipped Potatoes
Sweet Potato Mash
Loaded Bacon Mac-n-Cheese
Herb Roasted Fingerling Potatoes
Basil Infused Orzo
Sautéed Broccollini
Roasted Broccoli & Turmeric Marinated Cauliflower Florets
Crispy Shallot Sautéed Green Beans with Shaved Almonds
Oven Roasted Seasonal Vegetables

Dessert Selections – Individual Servings

Choice Of Two
NY Style Cheesecake Teasers with Dulce de Leche
Mixed Berries White Chocolate Mousse
Caramel Flan with Macerated Berries
Strawberry Mini Shortcakes
Key Lime Meringue Bites with Orange Whipped Cream
Double Fudge Brownies & Butterscotch Blondies
Triple Layered Chocolate Cake Teasers
Homemade Tiramisu Espresso Cups with Cocoa Dust
Flourless Chocolate Orange Mousse Shooters (Gluten Free)
Chocolate Swiss Mini Roll
Banana Cheesecake Lollipops (Gluten Free)
Assorted Fruit Petit Tarts
Chocolate Bundt Mousse Cake Bites

Deli Buffet Luncheons

Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards

Nothin But A Breeze

Soup Du Jour
Herbed Red Bliss Potato Salad
NY Deli Style Coleslaw
Fruit Salad with Yogurt Dressing, Toasted Coconut, Craisins and Candied
Walnuts
Make Your Own Sandwich
Thinly Sliced Roast Beef, Black Forest Ham, Slow Roasted Turkey
Mayonnaise, Whole Grain Mustard, Roasted Tomato Aioli, Horseradish Cream
Swiss, Provolone, Muenster, Aged Cheddar
White, Wheat, Multi-Grain, Telera, Challah Rolls
Lettuce, Tomato, Red Onions
Pickles and Cornichons
Homemade Kettle Chips – Choice of Cumin & Paprika Spiced, BBQ Flavored or Onion
Double Fudge Nut Brownies & Assorted Cookies

Halfway Here, Halfway Gone

Soup Du Jour
Organic Mixed Baby Greens
Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry
White Balsamic Vinaigrette
Pasta Salad, Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette
Pre-Made Sandwich or Wrap Options – Select Three
Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich
Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread
Pastrami Sandwich
Thin Sliced Pastrami, Swiss Cheese, Dijon Mustard, Sliced Dill Pickle, Toasted
Rye Bread
Thinly Sliced Roast Beef Sandwich
Muenster Cheese, Bibb Lettuce, Tomato, Horseradish Cream, Wheatberry Bread
Grilled Portobello & Roasted Red Pepper Wrap
Feta Cheese, Olive Tapenade, Baby Kale, Spinach Tortilla
Black Forest Ham & Swiss Cheese Sandwich
Bibb Lettuce, Tomato, Spicy Honey Mustard, White Bread
Chipotle Marinated Chicken Breast Wrap
Tropical Jicama Slaw, Tomato Tortilla
Roasted Chicken Salad Sandwich
Bibb Lettuce, Tomato, Bermuda Onion, Freshly Baked Croissant
Roasted Pepper, Grilled Zucchini and Cucumber Sandwich
Goat Cheese, Focaccia Bread
Homemade Kettle Chips – Choice of Cumin & Paprika Spiced, BBQ Flavored or Onion
Pickles and Cornichons
Flourless Chocolate Cake Pops and Strawberry Mini Shortcakes

Deli Buffet Luncheons

Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards

Gypsies In The Palace

Minimum of 20 guests, Maximum of 60 guests
Roasted Tomato Bisque
Peruvian Purple Fingerling Potato Salad
Crispy Field Greens with Assorted Dressings
Hot
Pastrami Sandwich on Rye Bread
Thin Sliced Pastrami, Swiss Cheese, Dijon Mustard, Sliced Dill Pickle on Toasted
Rye Bread
Prosciutto with Brie on Grilled Focaccia
Prosciutto di Parma, Brie Cheese, Tomato Concasse, Pesto, Baby Arugula on
Grilled Focaccia Bread
Cold
Open Faced Achiote Marinated Grilled Chicken Sandwich on Ciabatta
Marinated Chicken Breast, Green Tomato Jelly, Chipotle Mayo, Bibb Lettuce, Sliced Tomato on Toasted Ciabatta Bread
Tuna Tataki
Seared Ahi Tuna, Wakame Seaweed Salad, Avocado-Sriracha Mayo,
on Grilled Sourdough Bread
Homemade Kettle Chips – Cumin & Paprika Spiced, BBQ Flavored & Onion
Dessert Shots of
Dulce de Leche, Mango-Guava, and Nutella Mousse

Bait and Tackle (Box Lunches)

All Lunches Come with Individual Chips, Chef’s Choice of Cookie, and Whole Fruit
Salad Options are available at an additional cost
Choose One Side
Roasted Tri-Color Fingerling Potato Salad
Pasta Salad of Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette
Cucumber & Tomato Salad with Red Onions, Herb Vinaigrette
Sandwich or Wrap Options – Choose Up to Three Options
Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich
Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread
Italian Dream Sandwich
Ham, Salami, Prosciutto, Pesto, Arugula, Grilled Focaccia
Thinly Sliced Roast Beef Sandwich
Muenster, Bibb Lettuce, Tomato, Horseradish Cream, Wheatberry Bread
Black Forest Ham & Swiss Cheese Sandwich
Bibb Lettuce, Tomato, Spicy Honey Mustard, White Bread
Roasted Chicken Salad Sandwich
Bibb Lettuce, Tomato, Bermuda Onion, Freshly Baked Croissant
ATLB “All Together Live Better”
Peppered Bacon, Avocado, Tomato, Lettuce, Mayonnaise, Sourdough Bread
White Tuna Salad Wrap
Bibb Lettuce, Tomato, Spinach Tortilla

Themed Buffet Luncheons

Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards

No Shoes, No Shirt, No Problem

Minimum of 20 guests
Chicken Noodle Soup
Chopped Iceberg Salad
Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions,
Candied Walnuts, Bleu Cheese and Creamy Lime Ranch Dressing
Pasta Salad
Roasted Seasonal Vegetables and Sun Dried Tomato Vinaigrette
Herbed Bliss Potato Salad
Barbeque Pulled Pork
Southern Country Fried Chicken
Texas Style Smoked Brisket
Corn on the Cob
Roasted Brussel Sprouts with Bacon
Pimento Macaroni-n-Cheese
NY Deli Style Coleslaw
Jalapeño Cornbread
Apple Pie Petit Tarts Lollipops
Bourbon Pecan Pie Teasers
Peach Mini Tarts

No Passport Required

Minimum of 20 guests
Vegetable Minestrone Soup
Panzanella Salad
Tomatoes, Cucumbers, Red Onions, Croutons, Arugula, Feta Cheese
and Red Wine Vinaigrette
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons,
Shaved Romano and Lime Caesar Dressing
Pesto Chicken with Tomato Ciliegine Salad
Shrimp & Scallop Scampi with Parsley, Red Pepper Flakes and Butter Sauce
Pasta Primavera with Zucchini, Yellow Squash, Red & Green Peppers, Tomatoes, Onions, Fresh Herbs
Oven Roasted Seasonal Vegetables, Fresh Garlic Bread
Homemade Tiramisu Espresso Cups with Cocoa Dust
Raspberry and White Chocolate Panna Cottas
Italian Mini Cannolis

Themed Buffet Luncheons

Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards

Relax in Paradise

Minimum of 20 guests
Black Bean Soup with Cilantro Crème Fraiche
Hearts of Palm Salad
Arugula, Julienne of Onions, Peppers, Carrots, and Key Lime Dressing
Baby Mixed Greens, Asparagus Tips, Roasted Sun Flower Seeds,
Avocado, Tomatoes & Cucumbers, Red Onions, Hard Boiled Egg,
Feta Cheese Crumbles, Paradise Island Dressing
Grilled Chicken with Citrus Relish
Blackened Mahi Mahi with Guava Beurre Blanc
Citrus Marinated Cured Pork Loin with Cipollini Mojo
Arroz Moro – Red Beans and Rice
Oven Roasted Seasonal Vegetables
Pan Cubano
Guava Cheesecake Bites, Dulce de Leche Teasers, Mojito Shooters,
Pina Colada Mini Cakes

King of Somewhere Hot

Minimum of 20 guests
Chicken Tortilla Soup
Cheddar Cheese, Avocado, Sour Cream, and Fried Tortilla Strips
Southwestern Salad
Romaine Salad with Scallions, Grilled Tomatoes, Roasted Peppers,
Queso Fresco, Fried Tortilla Strips, Creamy Lime Ranch Dressing
Roasted Corn and Black Bean Salad
Arugula, Jicama Slaw, Roasted Peppers, Cilantro Lime Vinaigrette
Beach Taco Station
Chef Attendant Optional at $ to make Fresh Guacamole
Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga
Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour
Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions,
Guacamole, Chopped Cilantro, Shredded Lettuce, Diced Tomatoes,
Fresh Corn Tortillas, Taco Shells
Mexican Rice
Borracho Beans (Pinto)
Ejotes Guisados (Mexican Sautéed Green Beans)
Caramel Flan Spoons
Tres Leches Shots
Traditional Churros with Spiced Chocolate

Themed Buffet Luncheons

Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards

Flippin and Floppin

Minimum of 20 guests
Tropical Gazpacho garnished with Mango-Pineapple Relish
Organic Mixed Baby Greens, Hearts of Romaine and Baby Arugula
Grape Tomatoes, Cucumbers, Beets, French Beans, Radishes, Shredded
Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives,
Sliced Plant City Strawberries, Pickled Red Onions, Crispy Smoked Bacon
Bits, Focaccia Croutons
Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles
Grilled Blackened Sirloin Strip Steak
Spicy Grilled Gulf Shrimp
Grilled Lemon Marinated Chicken Breast
Walnut Vinaigrette, Balsamic Vinaigrette, Creamy Lime Ranch, Oil & Vinegar and Lime Caesar Dressing
Macerated Fruit with Grand Marnier, Assorted Pound Cakes Bites,
Chocolate Cake Bites

Pencil Thin Mustache (Gluten Free)

Minimum of 20 guests
Chef’s Choice of Gluten-Free Soup
Roasted Beets and Artichoke Salad
Arugula & Spinach Salad
Citrus Segments, Roasted Squash, Dried Cranberries, Lemon Vinaigrette
Herb Marinated Chicken Breast
Served with Extra Virgin Olive Oil, Capers, Tomato Relish
Pan Seared Salmon Filets
Served with Heirloom Tomato Chutney
Yukon Gold Potato Puree
Roasted Squash and Baby Carrots
Flourless Chocolate Orange Mousse Cake, Banana Cheesecake Lollipops,
Amoretti Cookies

Themed Buffet Luncheons

Each Luncheon Consists of Three Courses
Choose One Soup or Salad and One Dessert to accompany your Entrée
Fresh Rolls and Butter, Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas

Soup Selections

Tropical Gazpacho
Corn & Crab Chowder
Chicken Noodle
Conch Chowder
Lobster Bisque
Butternut Squash Bisque
Vegetable Minestrone
New England Clam Chowder

Salad Selections

Burrata Salad
Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil,
Fig Balsamic Vinaigrette
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing
Organic Mixed Baby Greens
Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries,
Mixed Berry White Balsamic Vinaigrette
Iceberg Wedge Salad
Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Blue Cheese, Chipotle Ranch Dressing
Pumpkin Seed & Mango Greens
Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese,
Toasted Pumpkin Seeds, Grape Tomatoes, Almond Vinaigrette

Entrée Selections

Each entrée selection will include Chef’s Choice of a Seasonal Vegetable
Pan Seared Salmon
Pecorino Polenta, Fennel Salad, Smoked Tomato Coulis
Lemon Marinated Grilled Chicken Breast
Cilantro Lime Rice, Passion Fruit Beurre Blanc
Tuscan Seared Chicken
Mascarpone Polenta, Basil Honey Jus
Classic Chicken Piccata
Basil Infused Orzo, Artichoke, Lemon, Capers, White Wine Sauce
Citrus Glazed Florida Red Grouper
Margaritaville Island Rice, Citrus Beurre Blanc
Herb Grilled Strip Loin Steak
Yukon Mashed Potatoes, Zinfandel Reduction
Petite Filet Mignon
Wild Mushroom Risotto, Red Wine Demi

Plated Luncheons

Each Luncheon Consists of Three Courses
Choose One Soup or Salad and One Dessert to accompany your Entrée
Fresh Rolls and Butter, Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas

Salad & Vegetarian Entrée Selections

Shrimp Louis Wedge Salad
Grilled Shrimp Skewers, Crispy Iceberg Wedge, Avocado, Cherry Tomatoes, Cucumber, Capers, Hard Boiled Egg, Paradise Island Dressing
Tropical Grilled Chicken & Mango Salad
Pineapple Chili-Lime Marinated Chicken Breast, Mango, Avocado, Romaine
Lettuce, Margaritaville Lemon Herb Vinaigrette
Baja Buffalo Shrimp Salad with Blue Cheese
Margaritaville Baja Shrimp, Romaine Lettuce, Celery, Diced Tomatoes, Cambozola Crumbles, Blue Cheese Dressing
Margaritaville Chicken Caesar Salad
Grilled Cajun Chicken Strips, Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing
Grilled Shrimp – $ additional Grilled Blackened Skirt Steak – $ additional
Roasted Portobello Mushroom
Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage
Vegetable Risotto
Grape Tomatoes, Crimini Mushrooms, Asparagus Spears, Asiago Cheese, Yellow Pea Shoots
Quinoa Salad
Fennel, Red Seedless Grapes, Grape Tomatoes, Asparagus, Cilantro, Lime Zest

Dessert Selections

NY Style Cheesecake with Guava Coulis
Vanilla Bean Crème Brûlée with Drunken Berries
Homemade Tiramisu Cappuccino with Cocoa Dust
Caramel Flan with Macerated Berries
Key Lime Meringue Tart with Orange Crisp
Raspberry and White Chocolate Panna Cotta
Flourless Chocolate Cake with Whipped Cream and Strawberry Sauce
Caribbean Rum Cake with Raspberry Sauce & Whipped Cream
Triple Chocolate Layered Cake
Chocolate Pecan Tart with Bourbon Crème Anglaise

Cocktail Receptions

Displayed or Butler Passed

Cold Hors d ’Oeuvres

Tropical Tomato Bruschetta
Smoked Salmon, Crème Fraîche, Chives on French Blinis
Sundried Tomato Tapenade on Crostini with Shaved Parmesan
Prosciutto & Seasonal Melon with Balsamic Syrup
Tuna Tartar, Pickled Ginger, Wonton Chip, Wasabi Cream
Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle
Shrimp Ceviche in a Chinese Spoon
Chile Lime Lobster Margarita Shooters with Blanco Tequila
Wild Mushroom Crostini Goat Cheese, Herb Spread
Spiny Lobster Bites, Lime-Tarragon Sauce, Mango Cocktail Sauce
Seared Margarita Marinated Yellowtail, Jicama Jalapeño Slaw
Herbed Chevre and Tomato Tartlet
Gulf Shrimp Bloody Mary Shooters with Vodka
Grilled Chicken Cobb Salad on Endive
Florida Bay Grilled Jumbo Shrimp in Gazpacho Shot
Roasted Beef Tenderloin, Caramelized Onion on Crostini

Hot Hors d ’Oeuvres

Crispy California Artichokes with Boursin Cheese
Vegetable Spring Roll with Plum Sauce
Caribbean Conch Fritters with Mustard Caper Rémoulade
Traditional Miniature Cuban Sandwiches
Short Rib & Manchego Cheese Empanada with Red Wine Reduction
Vegetable Empanada with Romesco Sauce
Chorizo Arepas with Sriracha Crème Fraiche
Margaritaville Jerk Shrimp & Tomato Bruschetta
Spinach and Feta Cheese in Phyllo
South Pacific Shrimp Spring Roll with Mango Chutney Sauce
Calypso Coconut Shrimp with Horseradish Orange Marmalade
Pork Pot Stickers with Asian Dipping Sauce
Miniature Crab Cake with Grilled Avocado Aioli
Rosemary Marinated Lamb Chops with Balsamic Gastrique
Petite Beef Wellingtons with Merlot Demi Reduction
Grilled Lamb Chops with Cilantro Chutney
Beef Satays with Shoyu and Green Onion Sauce
Chicken Satays with Soy Ginger Glaze
Lava Lava Shrimp with Chili Lime Aioli
Beef Empanada with Spicy Tomato Marmalade
Brie Cheese with Raspberry en Croûte

Hors d ’Oeuvres Packages

Selection of 5 Hors d ’Oeuvres per guest (2 Cold & 3 Hot)
1 hour (based on 5 pieces per guest) – Lamb Chops are $ additional
Selection of 7 Hors d ’Oeuvres per guest (3 Cold & 4 Hot)
2 hours (based on 7 pieces per guest) – Lamb Chops are $ additional

Reception Displays

Minimum of 15 guests

Deluxe Fresh Vegetable Crudité

Red Pepper Aioli, Herbed Ranch, Presented Individually

Chef’s Choice Artisanal Cheese and Fruit Display

Artisan Imported Cheeses, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade

Asiago Crab Dip

Jumbo Lump Blue Crab Meat in a Sharp Asiago Cheese and Artichoke Cream, Carrot & Celery Sticks, Grilled Crostini Bread

Domestic Cheese Display

Cheddar, Swiss, & Smoked Provolone, Fresh Berries, Crackers, and Crostini

Antipasti Display

Prosciutto, Handcrafted Salami, Sopressata, Tomato and Mozzarella, Olives
and Marinated Roasted Vegetables, Assorted Breads and Crackers

Volcano Nachos Display

Chef Attendant Optional at $ to make Fresh Guacamole
Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños,
Pico de Gallo, Tomatoes and Scallions

Hand Crafted Sushi Rolls and Sashimi

Minimum of 25 guests, 5 pieces per guest
Sushi Chef Attendant Optional at $ , 1 per 75 guests
Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura,
Hamachi Scallion, Vegetable, and Smoked Salmon Cream Cheese Rolls.
Faroe Island Salmon Sashimi, Yellowfin Tuna Sashimi, Hamachi Yellowtail
Sashimi Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce

Gourmet Salad Display

Chef Attendant Optional at $ each, 2 per 75 guests
Organic Mixed Baby Greens, Hearts of Romaine, and Baby Arugula, Grape
Tomatoes, Cucumbers, Beets, French Beans, Watermelon Radishes, Shredded
Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced
Plant City Strawberries, Pickled Red Onions, Focaccia Croutons, Chickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan
Cheese, Bleu Cheese Crumbles, Balsamic Vinaigrette, Caesar & Ranch
Dressings, and Oil & Vinegar

Fresh Chilled Seafood

Jumbo Gulf Shrimp, Horseradish Cocktail Sauce
New Zealand Marinated Mussels, Pesto
Oysters on the Half Shell, Champagne Mignonette
Snow Crab Legs, Cocktail Sauce, Drawn Butter
King Crab Legs (cracked & sliced), Drawn Butter
Florida Stone Crab Claws (Oct 15 to May 15), Spicy Mustard Sauce
– Market Price
*Ice Sculpture Recommended*

Mini Cheeseburgers in Paradise Station

Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation
Grilled Beef Sliders with American Cheese, Shaved Lettuce & Sliced Tomato, Paradise Island Sauce, on Brioche Rolls
Grilled Chicken Sliders with Chipotle Mayo and Green Tomato Jam
Served with Traditional Condiments

Reception Action Stations

Reception Stations are displayed for a maximum of two hours to ensure health & safety standards
Each Station Requires Chef Attendant at $, One per 75 guests
Minimum of 20 guests

Rasta Pasta

Choose Two
Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce
Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce
Wild Mushroom Risotto, Asparagus Tips, Parmesan
Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan, Pesto Garlic Cream Sauce Garlic Toast
Shrimp

Let’s Wok & Roll

Sweet & Sour Chicken with Roasted Onions and Peppers
Sesame Beef with Teriyaki Glaze
Vegetable Pad Thai served in Chinese Boxes & Chopsticks
To Include: Julianne Peppers, Scallions, Carrots, Zucchini Noodles, Cilantro,
Beans Sprouts and Peanuts

Mahalo!

Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper,
Olive Oil, Garlic, Lemon Juice, Butter, Herbs served with Toasted Capelli Pasta, Olive Garlic, & Herb Oil

Schoolboy Heart

Chef Attendant Optional at $, Served in Martini Glasses
Garlic Whipped Yukon Potatoes and Vanilla Rum Sweet Potato Mash
Individual Servings with Topping Choices of Popcorn Chicken, Sautéed Baby Shrimp, Beef Stroganoff, Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Fried Onion, Tomato Provençale, Sautéed Leeks, Baby Marshmallows, Crumbled Maple Bacon, Brown Sugar, Vermont Maple Syrup

Cheeseburger in Paradise Station

Choose Two Burgers / Deconstructed Presentation
Non-Refundable Grill Rental at $ for outdoor functions only
Served with a Relish Display
Signature Cheeseburger topped with American Cheese. Lettuce,
Sliced Tomato, Paradise Island Sauce
Rancho Deluxe Bacon Cheeseburger topped with Monterey Jack Cheese,
Applewood Smoked Bacon with Ranch Dressing
Black-n-Bleu Burger topped with Applewood Smoked Bacon, Lettuce & Tomato,
Bleu Cheese Dressing
Volcano Burger topped with Signature Volcano Chili, Lava Cheese Sauce,
Pickled Jalapeños and Fritos Original Chips
Cheddar BBQ Burger topped with Vermont Extra Sharp Cheese, Applewood
Smoked Bacon, Pickled Red Onions and BBQ Aioli
El Diablo Burger topped with Fried Onions, Roasted Poblano Peppers, Monterey
Jack Cheese, Chili Paste, Lettuce & Tomato, Chipotle Ketchup

Reception Action Stations

Reception Stations are displayed for a maximum of two hours to ensure health & safety standards
Each Station Requires Chef Attendant at $, One per 75 guests
Minimum of 25 guests

Cowboy In The Jungle Pit Barrel Station

For outdoor functions only
Choose Two
Slow Roast Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed
Flank Steak
Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce
Jalapeno Corn Bread
Choose all Three – $
Coast of Marseilles Seafood Boil
Mussels, Clams, Shrimp, Fingerling Potatoes, Corn and Chorizo Sausage boiled in a Citrus Beer
Garlic Pressed Hawaiian Rolls

Jimmy’s Jambalaya

A Margaritaville Classic
Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a Cajun Spicy Broth served with Sautéed Summer Vegetable Medley

Jolly Mon Sing Crêpes Station

Crêpes sautéed with your choice of Smoked Salmon, Baby Arugula,
Smoked Ham, Swiss Cheese, Béchamel Sauce, Goat Cheese, or
Sautéed Wild Mushrooms, Asparagus Tips

Trip Around The Sun Paella Station

Gulf Shrimp, Spanish Mussels, Clams, Chicken, Chorizo, Green Peas & Roasted
Peppers Served in a Large Traditional Paella Pan

Come Monday Tiradito & Ceviche Station

Ceviche
Traditional Snapper Ceviche
Tropical Shrimp Ceviche
Tiraditos
Grouper Tiradito 3 Ways
Al Fresco, Aji Amarillo, Rocoto

Beach Taco Station

Chef Attendant Optional at $ to make Fresh Guacamole
Beach Taco Station with Chipotle Marinated Carne Asada, Braised Pork
Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions, Chopped Cilantro, Shredded Lettuce, Diced Tomatoes, Fresh
Guacamole served in Molcajetes
Fresh Corn Tortillas, Taco Shells

Great Heart Pulled Mozzarella Station

Pulled Mozzarella Station with Fresh Mozzarella, made to order, with Olive
Tapenade, Artichokes, Sundried Tomato, Basil Pesto, Flatbreads, Extra Virgin
Olive Oil and Cured Meats

Carnivorous Habits

Each Station Requires Chef Attendant at $, One per 75 guests

Spiced Rubbed Prime Rib of Beef

Minimum of 25 guests
Natural Jus, Horseradish Cream, Brioche Rolls

Whole Roasted Salmon En Croûte

Minimum 20 guests
Spinach, Arugula, and Caviar Cream

Grilled Espresso Rubbed Tenderloin of Beef

Minimum 20 guests
Black Truffle Foie Gras Sauce, Baguette Rolls

Sage Rubbed Airline Turkey Breast

Minimum 20 guests
Pan Gravy, Cranberry Mayo, Mustard, Pumpkin Seed Rolls

Clove Studded Ham

Minimum 30 guests
Hawaiian Pineapple Chutney, Spicy Mustard, Pretzel Rolls

Herb de Provence Rubbed Leg of Lamb

Minimum 40 guests
Natural Jus, Brioche Rolls

Almond Crusted Florida Grouper

Minimum 35 guests
Meyer Lemon Beurre Blanc

Mojo Marinated Pork Loin

Minimum of 25 guests
Natural Jus, Sliced Cuban Bread

Jerk Marinated Florida Snapper

Minimum 35 guests
Charred Lemon, Mango Tartar Sauce

Yuzu Marinated Seared Ahi Tuna

Minimum of 25 guests
Seared Tuna Tataki, Citrus Ponzu, Wasabi Cream, Wakame Salad, Pickled Ginger, Soy Sauce

Roasted Steamship Round

Minimum 60 guests
Natural Jus, Sourdough Rolls

Dessert Stations

Bananas For Buffett

Minimum of 20 guests
Chef Attendant at $
Bananas Foster Station with Sautéed Bananas, Crème De Banana,
Cinnamon, Rum, Brown Sugar
Served with Tahitian Vanilla Bean Ice Cream

Fins Up Station

Minimum of 20 guests
Choice of Five Mini Desserts
Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs,
Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets, Cannolis, Pecan Pie Bites, Fruit Tarts, Key Lime Pies, Triple Chocolate Cakes, Lemon Bars, Cheesecake Bites, or Raspberry Vanilla Cakes

Coffee The Day After

Minimum of 50 guests
Barista Attendant at $
100% Arabica Beans, Regular & Decaffeinated,
Espresso, Cappuccino, Café Con Leche, Latte, Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate Or Hot Tea with Amaretto, Caramel, Hazelnut, Irish Cream, Mocha or Vanilla Flavorings
Sugars, Sugar Substitutes, French Syrups, Whipped Cream,
Acacia Honey & Lemon

Who’s To Blame

Minimum of 15 guests
Choice of Three Dessert Shots
Chocolate Mousse, Chocolate Orange Mousse, Dulce De Leche,
Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Mousse, Tiramisu, or Tres Leches

Adjust Your Latitude

Minimum of 60 guests
Chef Attendant at $
For Outdoor Events, Wind Guard required at $ rental fee
Chocolate Fountains with your Choice of Dark, Milk, or White Premium
Belgian Chocolate
Dipping Items – Select Six Items
Strawberries, Bananas, Rice Krispies Treats, Cream Puffs, Pretzel Rods, Marshmallows, Pineapple, Vanilla Wafers, Pound Cake, Cookies, Biscotti, Graham Crackers, Brownies, Oreos, Dried Apricots, Lady Fingers, or Macaroons

Little Miss Magic Crêpes Station

Chef Attendant at $
Crêpes sautéed with your choice of Nutella, Strawberries, Whipped
Cream, Berry Compote, Caramelized Bananas, Dulce de Leche, or
Warm Chocolate, Lemon Curd

I Love The Now S’mores Station

Chef Attendant at $
S’mores Station with Graham Cracker, Hershey Chocolate,
Jumbo Marshmallows

Buffet Dinner Selections

Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas
Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 25 guests

Soup Selections

Choice of One
Tropical Gazpacho
Corn & Crab Chowder
Chicken Noodle
Conch Chowder
Lobster Bisque
Vegetable Minestrone
New England Clam Chowder
Pistou Soup with Tomato Basil Pesto, Potatoes, and Zucchini
Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese
Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips

Salad Selections

Choice Of Three
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing
Panzanella Salad
Tomatoes, Cucumbers, Bermuda Onions, Croutons, Arugula, and Red Wine Vinaigrette
Pumpkin Seed & Mango Greens
Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette Tomato Caprese
Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic
Chopped Iceberg Salad
Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing
Three Bean Salad
Haricot Verts, Black and Red Beans, Caramelized Onions, Roasted Peppers, and Dijon Herb Mustard Vinaigrette
Penne Pasta Salad
Roasted Seasonal Vegetables, and Sun Dried Tomato Vinaigrette
Baby Spinach Salad
Orange Segments, Bleu Cheese, Toasted Almonds, Bacon and Caramelized Onion Vinaigrette
Orzo Pasta Salad
Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil

Buffet Dinner Selections

Includes Freshly Brewed Coffee and Assorted Specialty Teas
Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 25 guests

Entrée Selections

Choice of Two , Choice of Three , Choice of Four
Pan Seared Chicken Breast with Honey-Ginger Marinade, Mango Chutney
Grilled Chicken Breast with Grazed Heirloom Basil Tomato Sauce
Chicken Saltimbocca with Prosciutto, Sage, Artichoke, Shallot Cream
Seared Florida Red Grouper with Guava Beurre Blanc
Grilled Mahi Mahi with Mango Salsa
Plantain & Coconut Crusted Snapper with Rich Scotch Bonnet Butter Sauce
Crab Cakes, Bed of Avocado Cream Sauce, Mango Rémoulade Sauce
Sweet Calypso Pork Kabobs with Margaritaville Agave Nectar Vinegar Glaze
Sliced Prime New York Strip Sirloin with Merlot Reduction
Churrasco Skirt Steak with Cilantro Chimichurri Sauce
Beef Tenderloin Medallions with Cognac Peppercorn Demi – Add $
New Zealand Lamb Chops with Wild Thyme Jus – Add $

Side Selections

Choice of Three
Creamy Mascarpone Polenta
Wild Rice Pilaf
Boursin Macaroni and Cheese
Margaritaville Island Rice
Couscous Provençal
Caramelized Onion Mashed Potatoes
Sweet Potato Mash
Herb Roasted Fingerling Potatoes
Basil Infused Orzo
Country Root Vegetables tossed with Red Eye Gravy
Honey Glazed Baby Carrot
Sautéed Broccollini
Roasted Broccoli & Turmeric Marinated Cauliflower Florets
Crispy Shallot Sautéed Green Beans with Shaved Almonds
Oven Roasted Seasonal Vegetables

Dessert Selections

Choice Of Three
NY Style Cheesecake Teasers with Dulce de Leche
Mixed Berries White Chocolate Mousse
Caramel Flan with Macerated Berries
Strawberry Shortcake Bites
Key Lime Meringue Pie with Orange Whipped Cream
Triple Layered Chocolate Cake Teasers
Homemade Tiramisu Espresso Cups with Cocoa Dust
Tropical Layered Rice Pudding Cups with Banana & Coconut Shavings
Chocolate Swiss Mini Rolls
Italian Mini Napoleons
Assorted Fruit Petit Tarts
Chocolate Bundt Mousse Cake Bites

Themed Dinner Buffets

Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas
Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 25 guests

Wastin Away in Margaritaville

Conch Chowder
Hearts of Palm Salad
Arugula, Julienne of Onions, Peppers, & Carrots, and Key Lime Dressing
Spinach Salad
Plant City Strawberries, Candied Walnuts, and Grilled Orange Vinaigrette
Boniato Naranja Salad
Plantain Chips, Citrus Mojo Vinaigrette
Caribbean Jerk Chicken with Roasted Baby Peppers
Seared Florida Red Grouper with Guava Beurre Blanc
Slow Roasted Pork Loin with Citrus Oregano Mojo
Cuban Black Beans and Rice
Oven Roasted Seasonal Vegetables
Pan Cubano
Key Lime Meringue Pie Bites, Orange Chocolate Mousse Cups, Giagias Orange Spice Cake Bites

Parrot Island

Pistou Soup with Tomato Basil Pesto, Potatoes, and Zucchini
Panzanella Salad
Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, Feta Cheese, Red Wine Vinaigrette
Mediterranean Orzo Salad
Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing
Chicken Scallopini with Roasted Wild Mushrooms in Marsala Sauce
Seared Bronzini with White Wine, Capers, and Lemon Butter Sauce
Rustic Meatballs with Fire Roasted Tomatoes
Ziti Puttanesca with Olive Oil and Herbs
Oven Roasted Seasonal Vegetables
Fresh Garlic Bread
Tiramisu Espresso Cups with Cocoa Dust, Italian Mini Napoleons,
Italian Mini Cannolis

Themed Dinner Buffets

Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas
Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 25 guests

Fins to the Left, Fins to the Right

Chicken Tortilla Soup with Cheddar Cheese, Avocado, Sour Cream and
Tortilla Strips
Southwestern Salad
Romaine Lettuce with Scallions, Grilled Tomatoes, Roasted Peppers, Fried Tortilla Chips, Queso Fresco, Creamy Lime Ranch Dressing
Roasted Corn and Black Bean Salad
Roasted Peppers, Arugula, Jicama Slaw, Cilantro Lime Vinaigrette
Ceviche Del Mar served with Tortilla Chips
Beach Taco Station
Chef Attendant Optional at $ to make Fresh Guacamole
Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga
Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour
Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions, Guacamole, Chopped Cilantro, Shredded Lettuce, Diced Tomatoes,
Masa Harina Tortillas (Flour & Corn), Taco Shells
Mexican Rice
Borracho Beans (Pinto)
Ejotes Guisados (Mexican Sautéed Green Beans)
Caramel Flan Spoons, Dulce de Leche Teasers,
Tropical Layered Rice Pudding Cups with Banana & Coconut Shavings

Far Side of the World

Carrot & Ginger Soup
Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura,
Hamachi Scallion, Vegetable, and Smoked Salmon Cream Cheese Rolls.
Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce
(4 pieces per person)
Papaya & Napa Thai Salad
Baby Spinach, Roasted Buckwheat & Mandarin Salad, Sesame Vinaigrette
Broccoli Slaw with Crispy Ramen and Yuzu Vinaigrette
Pan Sear Snapper with Vietnamese Lime Glaze and Fried Shallots
Sweet & Sour Chicken
Cantonese Barbeque Roast Pork
Edamame Fried Rice
Shanghai Baby Bok Choy with Garlic Sauce
Green Tea Shooters
Ginger Cookies
Coconut Tapioca & Mandarin Shooter

Themed Dinner Buffets

Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas
Non-Refundable Grill Rental at $525 and used only for Outdoor Events
Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 50 guests

Cheeseburger in Paradise

Tropical Gazpacho
Margaritaville Caesar Salad with Hearts of Romaine, Grape Tomatoes,
Focaccia Croutons, Shaved Romano, Caesar Dressing
Purple Onions, Vine Ripe Tomatoes, Kirby Cucumber Salad
with Red Wine Vinaigrette
Southwestern Couscous Salad with Roasted Corn, Black Beans, Red Onions
Grill
Chef Attendant Required per (75) Guests at $ each with 2-hour Minimum
Signature Cheeseburger topped with American Cheese, Lettuce,
Sliced Tomato, Paradise Island Sauce
Grilled Marinated & Seasoned Chicken with Mango Salsa or Barbeque Sauce
Hot Dog topped with Onion, Chili and Extra Sharp Cheddar Cheese
Grilled Jerk-Glazed Shrimp Skewers dusted with Sugared Coconut, served with
Pineapple
Cilantro Jicama Coleslaw
Homemade Kettle Chips – Choice of Cumin & Paprika Spiced, BBQ Flavored or
Onion
Large Kosher Pickles
NY Style Cheesecake Teasers with Dulce de Leche
Key Lime Meringue Bites with Orange Whipped Cream Bites,
Strawberry Shortcake Shooters

Who’s To Blame

Lobster Bisque
Chopped Iceberg Salad
Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts,
Stilton Blue Cheese and Chipotle Ranch Dressing
Crab & Avocado Rice Salad with Citrus Vinaigrette
Key West Shrimp Ceviche, Patron Tequila, Avocado
Grill
Chef Attendant at $ with 2-hour Minimum
Grilled Salmon with Garlic, Lemon and Dill
Seasoned & Grilled Ribeye Steak, Port Wine Demi-Glace Sauce,
with Roasted Shallot Butter
Margarita Mix Marinated Chicken Breast with Tequila Lime Salsa
Ginger & Cilantro Caribbean Spiny Lobster Brushed with Butter – $ additional
(1 Lobster Tail per Guest)
Yukon Mashed Potatoes loaded with Cheese, Applewood-Smoked Bacon,
Sour Cream & Green Onions
Oven Roasted Seasonal Vegetables
Tequila Key Lime Cheese Cake Pops, Strawberry Mini Shortcakes,
Individual Up-Side Down Pineapple Carrot Cakes

Plated Dinner

Each Dinner Consists of Three Courses
Please Choose One Soup or Salad, One Entrée, and One Dessert
Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas

Appetizer Selections – add $ additional

Burrata Salad
Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil,
Fig Balsamic Vinaigrette
Paradise Ceviche Peruana
Florida Grouper, Lime, Corn, Cilantro, Serrano Chile,
Sweet Potato “Hay”, Crisp Plantain Chip
Chef Manolo’s Sea Scallops
Pan Seared Sea Scallops, Taso Ham, Red Eye Gravy on Pimento Cheese
Grit Cake
Island Crab Cake
Pan Seared with Florida Citrus
Beef Carpaccio
Shaved Parmesan, Arugula, Crispy Capers, Mustard Aioli & Crostini
Jumbo Shrimp Cocktail
Horseradish Mango Cocktail Sauce, Micro Greens Salad
with Lemon Vinaigrette
Pan Seared Sea Scallops
Pea Shoots, Nueske’s Bacon, Green Pea Purée with Red Peppers Caramel
Stuffed Portobello Mushroom
Feta Cheese, Red Peppers
Roasted Baby Beets & Arugula Salad
Baby Arugula, Candied Walnuts, Black Garlic Oil, Crumbled Goat Cheese,
Orange Emulsion

Soup Selections

Tropical Gazpacho
Corn & Crab Chowder
Roasted Tomato & Basil Bisque
Conch Chowder
Lobster Bisque
Vegetable Minestrone
New England Clam Chowder
Pistou Soup with Tomato Basil Pesto, Potatoes, Beans, and Zucchini

Plated Dinner

Each Dinner Consists of Three Courses
Please Choose One Soup or Salad, One Entrée, and One Dessert
Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas

Salad Selections

Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Sourdough Crostini, Shaved Romano,
Caesar Dressing
Little Gem Salad
Little Gem Lettuce, Danish Bleu Cheese, Grape Tomatoes, Bacon, Red Onion,
Quail Eggs
Organic Mixed Baby Greens
Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries,
Mixed Berry White Balsamic Vinaigrette
Iceberg Wedge Salad
Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts,
Stilton Blue Cheese, Chipotle Ranch Dressing
Pumpkin Seed & Mango Greens
Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese,
Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Grilled Baby Carrot Salad
Baby Spinach, Frisco, Spicy Pecans, Asher Blue Cheese, Pickled Red Onions, Orange Vinaigrette

Entree Selections

Each Entrée is Served with Chef’s Choice of One Seasonal Market Vegetable
Marinated Grilled Chicken Breast
Yukon Garlic Puree, Key Lime Beurre Blanc
Slow Braised Short Ribs
Ginger and Scallion Mashed Potatoes, Red Wine Reduction
Citrus Glazed Florida Red Grouper
Margaritaville Island Rice, Key Lime Mustard Nage
Espresso Rubbed Filet Mignon
Yukon Mashed Potatoes, Red Wine Demi
Herb Crusted Atlantic Salmon
Wild Mushroom Barley Risotto, Saffron Reduction
Colossal Gulf Shrimp and Grits
Pimento Cheese Anson Mills Grits, Jalapeño, Andouille Red Eye Gravy
Churrasco Skirt Steak
Aged Cheddar Mashed Potatoes, Cilantro Chimichurri Sauce
Teriyaki Glazed Chicken Breast
Margaritaville Island Rice, Pineapple Mango Salsa
Pan Seared Chilean Sea Bass – Market Price
Sweet Corn Cake, Bacon Lardons, Fava Bean Purée
Herb Marinated Time Square Sirloin Steak
Tri-Color Fingerling Potatoes, Merlot Demi

Plated Dinner

Each Dinner Consists of Three Courses
Please Choose One Soup or Salad, One Entrée, and One Dessert
Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas

Vegetarian Entrée Selections

Roasted Portobello Mushroom
Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage
Eggplant Parmesan & Tomato Napoleons
Zucchini Noodles, Garlic Marinara, Chef’s Choice of Pasta
Vegetable Risotto
Grape Tomatoes, Crimini Mushrooms, Asparagus Spears, Asiago Cheese,
Yellow Pea Shoots
Margaritaville Pasta
Roasted Red & Green Bell Peppers, Portobello Mushrooms, Onions, Garlic, Pipe Rigate Pasta, Lime Cilantro Butter, Parmigiano-Reggiano Shavings

Duo Entrée Selections

Seared Chicken Breast and Grilled Atlantic Salmon
Wild Rice Pilaf, Pesto Sauce
Petit Filet Mignon and Shrimp Scampi
Caramelized Onion Polenta Cake, Cabernet Demi
Teriyaki Marinated Chicken and Grilled Mahi Mahi
Margaritaville Island Rice, Pineapple Mango Salsa
Zinfandel Braised Short Ribs and Seared Sea Scallop
Celery Root Puree, Carrot Ginger Beurre Blanc
Pan Seared Sea Bass and Petit Filet Mignon – Market Price
Celery Root Mash, Roasted Mushrooms, Key Lime Beurre Blanc, Red Wine
Demi 5-6 oz. New England Lobster Tail and Herb Crusted Filet Mignon
Truffle Scented Potato Puree, Beurre Meuniére, Classic Béarnaise

Dessert Selections – Individual Servings

Jimmy’s Cheesecake
NY Style Cheesecake with Guava Coulis
Brûlée Of Your Crème
Vanilla Bean Crème Brûlée with Drunken Berries
Homemade Tiramisu Cappuccino with Cocoa Dust
Banana Foster Dome
Banana Foster Cake filled with Banana Foster Cream with a Touch of Rum and Chocolate Center
Flan Cheesecake with Caramel
Half Flan, Half Cheesecake filled with Dulce de Leche, topped with Caramel
Florida Orange Dome
Candy Orange filled with Florida Orange Mousse and Raspberry Center
Margarita Mousse
Our Signature Dessert – Sea Salt Sponge with a Triple Sec Touch topped with Secret Margarita Mousse and Garnished with Fresh Lime
Double Key Lime Creation
Half Key Lime Pie, Half Key Lime Cheesecake topped with Fresh Whipped
Cream and White Chocolate Garnish
Chocolate Mousse Duo
Dark Chocolate & White Chocolate Mousse over Moist Chocolate Cake
S’more Chocolate Bar
Chocolate Bar Topped with Chocolate Ganache, Marshmallows topped with Graham Cracker Crumbs

Plated Dinner

A bartender fee of $ will be applied to all bars
1 bartender per 75 guests

Host Bar

(Charged On Consumption per Drink)
Liquors
Select | Premium | Luxury
Wines
House Wine per Glass
Beers
Domestic | LandShark Lager | Import
Non-alcoholic
Sodas / Juices | Mineral Waters

Cash Bar

Cashier Fee of $ additional, 1 Cashier per 125 guests
(Charged On Consumption per Drink, Prices includes Service Charge, Tax, and Fee)
Liquors
Select | Premium | Luxury
Wines
House Wine per Glass
Beers
Domestic | LandShark Lager | Import
Non-alcoholic
Assorted Sodas or Bottled Juices | Mineral Waters

Open Bar Packages


(Prices are per Person, per Hour)
Each Bar Package includes House Margaritas (Rocks or Straight-Up), House Red & White Wine, Domestic & Imported Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas

Select
Tito’s Vodka, Tanqueray Gin, Bacardi Silver Rum, Margaritaville Silver Rum, Sauza Añejo Tequila, Margaritaville Silver Tequila, Jim Beam Bourbon, Seagram’s Seven Crown Whiskey, Dewar’s White Label Scotch
1 Hour | 2 Hours | 3 Hours | 4 Hours
Premium
Ketel One Vodka, Bombay Sapphire Gin, Mount Gay Rum, Margaritaville
Dark Rum, 1800 Silver Tequila, Margaritaville Gold Tequila, Jack Daniels Whiskey, Chivas Regal Scotch Whiskey, Johnnie Walker Black Scotch
Whiskey
1 Hour | 2 Hours | 3 Hours | 4 Hours
Luxury
Grey Goose Vodka, Hendrick’s Gin, Ron Zacapa 23 Year Rum, Margaritaville Spiced Rum, Herradura Reposado Tequila, Margaritaville Gold Tequila, Makers Mark Bourbon, Crown Royal Blended Whiskey, Glenlivet Single Malt
Whiskey
1 Hour | 2 Hours | 3 Hours | 4 Hours

Catering Information

Function Space

Function space is assigned by the hotel according to the guarantee guest attendance. The hotel reserves the right to re-assign rooms based on the event’s guaranteed attendance. Room rental fees are applicable if attendance and respective revenues are below the hotel’s established minimums. Additional fees will apply for events with special set up requirements.

Menu Selection

In addition to Margaritaville Hollywood Beach Resort menu presentations, customized menus are also available upon request. To ensure the availability of menu items, all selections should be submitted to the Catering Office two weeks prior to your scheduled event. The prices are subject to change without notice.

Guarantees & Pre-Payment

All catered functions require pre-payment in full. Final attendance is to be specified and communicated to the hotel by 12:00 noon, 3 business days prior to the function date. Such will be considered a binding guarantee and is not subject to reduction. If an attendance guarantee is not forwarded to the hotel by the date it is due, the attendance number stated on the original contract will become the guarantee. All menu changes submitted within 5 business days of the event will be subject to service fees.

Minimums & Guarantee Change Fees

Menus are designed with specific minimum guest attendance requirements. A surcharge may apply should attendance fail to meet the minimum designated guidelines as stated. As well, should a guarantee increase by more than 10% within 3 business days of the function, a service charge may apply based on the guarantee.

Service Charge, Taxes, and Fees

Catering menu selections are subject to our customary Banquet Service Charge. Food, Beverage & service charges are subject to all applicable State of Florida, local taxes, and fees. In the event that an organization is tax exempt, state law requires a copy of said organizations’ Federal Tax-exempt certificate to be on file with the hotel prior to the event.

Food & Beverage

No food and beverage of any kind will be permitted to be brought into the Resort by the patron or any of the patron’s guests or invitees unless approved in advance of the event date. If alcoholic beverages are to be served on the Resort premises (or elsewhere under the resort’s alcoholic beverage license) the Resort will require that beverages be dispensed only by the Resort Servers and Bartenders. Any alcohol must be consumed on property and therefore cannot be removed from the Resort. The Resort’s alcoholic beverage license requires the resort to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the resort’s judgment, appears intoxicated.

Children’s and Vendor Meals

Children’s meals are available for a charge of $ per child (ages 12 and younger) and include fruit cup, chicken strips with macaroni and cheese, an ice cream cup, and beverages. Pricing consideration is made for guests under 21 that will receive the adult meal and will not be of the legal age to consume alcohol. Vendor Meals are available for a charge of $ per vendor and are a Chef’s selection of dinner with cold entrée (pre-made sandwich). Service charge and taxes are applicable to all food and beverage.

Entertainment and Decor

Functions may be enhanced with décor such as flowers, music, specialty linens, etc. by the Margaritaville Hollywood Beach Resort Preferred Vendors. A diverse range of approved and recommended resources and/or vendors for these services is available. All deliveries must be coordinated through the Catering Office. The hotel will not permit the affixing of any materials to the walls, floors, windows or ceilings throughout the property.

Audio Visual

For your convenience, our in-house audio-visual department is fully equipped to supply all of your audio-visual needs with state of the art equipment.

Outdoor Functions

Outdoor events (excluding ceremonies) carry an outdoor event fee of $ per guest applicable to your final count. Decisions as to whether or not an outdoor banquet function will be held outdoors or moved indoors will be made at least four (4) hours prior to the start of the event. The Resort will make the decision in the best interest of the Client and the Resort staff. All pool functions must have no glass products, décor or glassware – all items must be in acrylic or in plastic for safety purposes in a pool area. While the Resort provide very low ambient lighting at the Pool Areas, Client must be responsible for any additional lighting for the event which is highly suggested especially during the evening winter months. Hollywood Beach is designated for public use, and an additional permit is required for private events on the beach, including wedding ceremonies. All outdoor music must conclude by 10:00pm.

Room Set Up, Outside Vendors. and Damage

Any outside vendors (florist, entertainment, etc.) hired for your functions are fully responsible for their own set up and tear down on the day of your event. The room could be available 30 minutes to 2 hours prior to the start of your event, and any additional needed time must be requested through your Catering Manager at least 30 days prior to your event. A contact list of vendors will be required to your Catering Manager one month before your event. Inform your vendors that your event is located on the first, ninth, or eleventh floor of the hotel so they can plan accordingly for set up and tear down purposes. Elevator dimensions available upon request. Catering clients are responsible for all damages which occur on the premises during the period of time the function’s guests, employees, vendors, independent contractors, or other agents are on site. The hotel may require a certificate of insurance from any subcontractor(s) or agent(s) a client engages, providing adequate financial responsibility in the event of loss or damage to hotel property. As such, the hotel shall be named as additional insured on any certificate of insurance.

Pre-Selected Choice of (Split) Menus

We are happy to offer a choice of entrée selection for your event. We can offer up to three entrees excluding special dietary requests. Final selections must be provided to your Catering Manager by 12:00 noon, 3 business days prior to the event date. We also request place cards indicating guest choice along with the final counts by table number. All meal selections will be charged at the higher price.

Parking

Valet parking is available for all events at a discounted charge of $15 per vehicle. Overnight hotel guests utilizing valet will be charged $35 per day. Rate is subject to change without notice. Self-parking is available as well.

Signs and Displays

The hotel reserves the right to approve all signage and placement. Signage must be professionally printed. Signage is not allowed on the guest room floors, in elevators, public areas or building exteriors. All signage must be free standing or placed on an easel. The hotel will assist in placing all preapproved signage and banners, of which a charge for such services may apply.

Methods and Conditions of Payment

Margaritaville Beach Resort accepts all major credit cards, certified check, money order, and cash. Personal checks are accepted for all payments except for the final payment. A non-refundable deposit of 25% is required for all functions, with the balance payable no later than 30 days prior to the event. Depending on guarantee numbers due 3 business days prior to the event date, a final payment to fully prepay may be necessary. Payment shall be made in full in advance of all functions unless credit has been established to the satisfaction of the hotel, in which event a deposit is required at the time of signing a contract. If direct billing has been established with the hotel, the balance of the account is due and payable upon receipt of invoice. A credit card is required on file for all events.

Volume Restriction

Please be advised that the hotel maintains appropriate audio volume levels in all function rooms. Entertainment activity cannot exceed an 80 decibels level at any time during the event.

Shipping and Receiving

In the event that you are shipping items to the hotel ahead of your event date, packages will be accepted three days prior to your event – charges may apply. All packages and collateral to be addressed as the following:
Event Name
c/o Margaritaville Beach Resort
1111 North Ocean Drive
Hollywood, FL 33019
Attention: (Your Event Manager’s Name)

All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 5/12/17

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