Private Dining Menus
Bring your group together over good food and drinks at Margaritaville Hollywood Beach Resort. Explore plated meals, buffets and drink packages from Margaritaville Restaurant, 5 o’Clock Somewhere Bar & Grill and JWB Prime Steak and Seafood.
Margaritaville Restaurant
Plated group menus are available for 20 guests or more. Appetizers are served family style, with an entrée selected tableside by each guest.
Paradise Plated Meal
$75 per person
Choose two appetizers; salad and dessert are served to all guests.
Appetizers
Choose two; served family style.
- Lemon Garlic Shrimp
Sautéed shrimp, tangy spicy lemon garlic sauce and crostini. - Key West Quesadilla
Flour tortilla, Oaxaca and Monterey Jack cheese, sour cream, guacamole and pico de gallo. - Volcano Nachos
Tortilla chips, chili, cheese, pico de gallo, guacamole, sour cream and jalapeños.
Salad
Served to all guests.
- Kale Salad
Baby kale, mango, quinoa, queso fresco, red onions, chickpeas, snow peas, cilantro, cucumbers, black beans and citrus dressing.
Entrées
Tableside choice of one.
- Catch of the Day
Grilled, with mango salsa, island rice and seasonal vegetables. - Short Ribs
Grilled broccolini, yuca fries and red wine demi-glace. - Cajun Pasta
Spicy Cajun cream sauce, garlic, onions, peppers, tomato, basil, Parmesan and cellentani pasta. - Cheeseburger in Paradise
Signature burger with American cheese, lettuce, sliced tomato, pickles and Paradise Island sauce. Served with French fries. All cheeseburgers are cooked medium.
Dessert
Served to all guests.
- Key Lime Pie
Graham cracker crust and key lime filling.
Havana Plated Meal
$65 per person
Choose one appetizer; salad and dessert are served to all guests.
Appetizers
Choose one; served family style.
- Chips & Dips
Queso, guacamole, pico de gallo and tortilla chips. - Chicken Satay
Marinated grilled skewers with peanut sauce. - Crispy Coconut Shrimp
Jumbo shrimp crusted with coconut and fried, with pineapple aioli dipping sauce.
Salad
Served to all guests.
- Caesar Salad
Hearts of romaine tossed in creamy lime Caesar dressing, topped with house-made croutons.
Entrées
Tableside choice of one.
- Lemon Tahini Bowl
Crispy chicken, farro, quinoa, cucumbers, radishes, carrots, avocado, pickled red onions and lemon-tahini sauce. - Cajun Pasta
Spicy Cajun cream sauce, garlic, onions, peppers, tomato, basil, Parmesan and cellentani pasta. - Cheeseburger in Paradise
Signature burger with American cheese, lettuce, sliced tomato, pickles and Paradise Island sauce. Served with French fries. All cheeseburgers are cooked medium.
Dessert
Served to all guests.
- Coconut Tres Leches
Island Escape Plated Meal
$60 per person
Choose one salad; dessert is served to all guests.
Salads
Choose one; served to all guests.
- Caesar Salad
Hearts of romaine tossed in creamy lime Caesar dressing, topped with house-made croutons. - Chopped Salad
Crispy salad mix, avocado, cherry tomatoes, cucumbers, red and yellow peppers, capers, hard-boiled eggs and Paradise Island dressing.
Entrées
Tableside choice of one.
- Jerk Salmon
White rice, sautéed spinach and glazed Caribbean jerk sauce. - Cajun Pasta
Spicy Cajun cream sauce, garlic, onions, peppers, tomato, basil, Parmesan and cellentani pasta. - Cheeseburger in Paradise
Signature burger with American cheese, lettuce, sliced tomato, pickles and Paradise Island sauce. Served with French fries. All cheeseburgers are cooked medium.
Dessert
Served to all guests.
- Chocolate Fudge Cake
All items are priced per person unless otherwise noted and are subject to a 21% taxable service charge, 7% Florida State Sales Tax and fees.
Food and beverage items and pricing are subject to change.
Margaritaville Restaurant Drink Packages
A $200 bartender fee applies to all packages.
Beer, Wine & Soda
First hour: $25 per person
Each additional hour: $12 per person, per hour
House Chardonnay, Merlot, domestic and imported beers, and assorted sodas.
Margaritas, Beer, Wine & Soda
First hour: $28 per person
Each additional hour: $13 per person, per hour
Margaritas, house Chardonnay, Merlot, domestic and imported beers, and assorted sodas.
House Package
First hour: $33 per person
Each additional hour: $15 per person, per hour
House red and white wine, domestic and imported beers, and assorted sodas. House vodka, house gin, Margaritaville rum, Margaritaville tequila, house bourbon, house whiskey, house Scotch and mixers.
Premium Package
First hour: $37 per person
Each additional hour: $18 per person, per hour
House red and white wine, domestic and imported beers, and assorted sodas. Absolut Vodka, Tito’s Vodka, Bombay Sapphire Gin, Captain Morgan Rum, Bacardi Superior, 1800 Tequila, Patrón Silver Tequila, Jim Beam Bourbon, Ole Smoky Bourbon and Dewar’s White Label Scotch.
Deluxe Package
First hour: $45 per person
Each additional hour: $23 per person, per hour
House red and white wine, domestic and imported beers, and assorted sodas. Grey Goose Vodka, Ketel One Vodka, Tanqueray 10 Gin, Tanqueray Gin, Appleton Signature Blend Rum, Mount Gay Eclipse Barbados Gold Rum, Don Julio Blanco Tequila, Casamigos Blanco Tequila, Dos Hombres Mezcal, Crown Royal Whiskey, Jameson Irish Whiskey, Jack Daniel’s Bourbon, Maker’s Mark Bourbon and Glenfiddich 12-year Scotch.
All items are priced per person unless otherwise noted and are subject to a 21% taxable service charge, 7% Florida State Sales Tax and fees.
Food and beverage items and pricing are subject to change.
5 o’Clock Somewhere Bar & Grill
Choose a group buffet with starters, sides, main dishes and desserts.
Island Breeze Buffet
$55 per person
Starters
Choose 2.
- Chips & Guacamole
- Coconut Shrimp
- Beef Sliders
- Fried Chicken Sliders
- Smoked Wings
- Beef Empanada
Sides
Choose 2.
- Coconut Rice
- Broccolini
- Red Skin Mashed Potatoes
- Baked Mac & Cheese
- Veggie Medley — Zucchini, Peppers, Onions and Corn
Main Dishes
Choose 2.
- Shrimp in Garlic Butter & Wine Sauce
- Rum Glazed Chicken Breast
- Grilled Mahi
Desserts
Choose 1.
- Mini Fruit Tarts
- Key Lime Pie
- Mini Pineapple Upside Down Cake
- Churros with Chocolate & Caramel Sauce
Tropical Escape Buffet
$75 per person
Starters
Choose 3.
- Chips & Guacamole
- Coconut Shrimp
- Beef Sliders
- Fried Chicken Sliders
- Smoked Wings
- Beef Empanada
- Shrimp Ceviche
- Shrimp Cocktail
- Mini Crab Cakes
- Mahi Sliders
Sides
Choose 3.
- Coconut Rice
- Island Rice
- Broccolini
- Alfredo Penne Pasta
- Red Skin Mashed Potatoes
- Baked Mac & Cheese
- Veggie Medley — Zucchini, Peppers, Onions and Corn
Main Dishes
Choose 2.
- Grilled Mahi
- Carne Asada
- Tropical BBQ Ribs
- Rum Glazed Chicken Breast
- Shrimp in Garlic Butter & Wine Sauce
Desserts
Choose 2.
- Mini Fruit Tarts
- Key Lime Pie
- Mini Pineapple Upside Down Cake
- Churros with Chocolate & Caramel Sauce
Paradise Sunset Buffet
$95 per person
Starters
Choose 4.
- Chips & Guacamole
- Coconut Shrimp
- Beef Sliders
- Fried Chicken Sliders
- Smoked Wings
- Beef Empanada
- Shrimp Ceviche
- Shrimp Cocktail
- Mini Crab Cakes
- Mahi Sliders
- Beer-Battered Fish & Chips
Sides
Choose 3.
- Coconut Rice
- Island Rice
- Broccolini
- Alfredo Penne Pasta
- Red Skin Mashed Potatoes
- Baked Mac & Cheese
- Veggie Medley — Zucchini, Peppers, Onions and Corn
Main Dishes
Choose 3.
- Grilled Mahi
- Carne Asada
- Tropical BBQ Ribs
- Lobster Tails
- Rum Glazed Chicken Breast
- Shrimp in Garlic Butter & Wine Sauce
Desserts
Choose 3.
- Mini Fruit Tarts
- Key Lime Pie
- Mini Pineapple Upside Down Cake
- Churros with Chocolate & Caramel Sauce
All items are priced per person unless otherwise noted and are subject to a 21% taxable service charge, 7% Florida State Sales Tax, 2% Public User Fee and fees.
Food and beverage items and pricing are subject to change.
5 o’Clock Somewhere Drink Packages
A $200 bartender fee applies to all packages.
Beer, Wine & Soda
First hour: $25 per person
Each additional hour: $12 per person, per hour
Sea Sun Chardonnay, Bonanza Cabernet, domestic and imported beers, and assorted sodas.
Margaritas, Beer, Wine & Soda
First hour: $28 per person
Each additional hour: $13 per person, per hour
Margaritas, Sea Sun Chardonnay, Bonanza Cabernet, domestic and imported beers, and assorted sodas.
House Package
First hour: $33 per person
Each additional hour: $15 per person, per hour
Sea Sun Chardonnay, Bonanza Cabernet, domestic and imported beers, and assorted sodas. House vodka, house gin, Margaritaville rum, Margaritaville tequila, house bourbon, house whiskey, house Scotch and mixers.
Premium Package
First hour: $37 per person
Each additional hour: $18 per person, per hour
Sea Sun Chardonnay, Bonanza Cabernet, domestic and imported beers, and assorted sodas. Tito’s Vodka, Tanqueray Gin, Captain Morgan Rum, Espolòn Tequila, Patrón Silver Tequila, Jack Daniel’s Whiskey, Bulleit Bourbon and Dewar’s White Label Scotch.
Deluxe Package
First hour: $45 per person
Each additional hour: $23 per person, per hour
Sea Sun Chardonnay, Bonanza Cabernet, domestic and imported beers, and assorted sodas. Grey Goose Vodka, Ketel One Vodka, Bombay Sapphire Gin, Bacardi Superior Rum, Papa’s Pilar Sherry Cask Finished Rum, Don Julio Blanco Tequila, Casamigos Blanco Tequila, Don Julio Reposado Tequila, Crown Royal Whiskey, Jameson Irish Whiskey, Maker’s Mark Bourbon, Woodford Reserve Bourbon and Glenfiddich 12-year Scotch.
All items are priced per person unless otherwise noted and are subject to a 21% taxable service charge, 7% Florida State Sales Tax, 2% Public User Fee and fees.
Food and beverage items and pricing are subject to change.
JWB Prime Steak and Seafood
Explore pre-dinner canapés, plated group dinners, a tableside Tomahawk Feast and a seasonally inspired tasting menu.
Pre-Dinner Canapé Menu
Minimum order of one piece per person, per choice. Maximum of three choices.
Seafood Canapés
- Ahi Tuna Tartare
Sushi rice cakes. - Jumbo Shrimp Cocktail
Spice-poached, with cocktail sauce. - Florida Stone Crab Claws
Market price. - Maryland Crab Cake
Mustard sauce and basil. - Oysters on the Half Shell
Mignonette and horseradish. - Lobster Roll
Tarragon, basil and radish.
Land Canapés
$9 per piece.
- Beef Tartare
Sourdough. - Wagyu Beef Yakitori
Tare and sea salt. - Gorgonzola Lamb Chops
Rosemary demi. - French Dip
Beef broth, Gruyère and prime rib.
Vegetarian Canapés
$8 per piece.
- Heirloom Tomato Crostini
Burrata, basil and aged balsamic. - Tomato Skewers with Fresh Mozzarella
Balsamic and basil. - Artichoke Beignet
Basil aioli.
Plated Options
- Ice-Cold Shellfish Platter / Display — $280
Serves four. East Coast oysters, shrimp cocktail, lobster, middle neck clams, king crab and ceviche. - Artisanal Cheese & Charcuterie — $250
Seasonal accompaniment. Charcuterie and cheese platters serve 15 guests.
Sushi Options
- Nigiri — $12 per piece
Choice of salmon, tuna or hamachi. - Rolls — $25 per roll
Choice of spicy tuna, California or JB salmon. - Platter — $250 per tray
Combination of three types of rolls. - Sashimi — $12 per piece
Salmon, tuna or hamachi.
Plated Dinner — $115 Menu
$115 per person
First Course
Choose one.
- Caesar Salad
Romaine hearts, aged Parmesan and house croutons. - Harvest Salad
Fennel, olives, avocado and heirloom tomato.
Second Course
Tableside choice.
- Center-Cut Filet Mignon, 8 oz
Béarnaise sauce. - Joyce Farms Chicken
Pan jus. - Ora King Salmon
Charred lemon.
Starches
Sides are served family style. Choose one starch and one vegetable.
- Mashed Potato
- Au Gratin Potato
- Shoestring Potatoes
Vegetables
Choose one vegetable to accompany your starch.
- Grilled Asparagus
- Creamed Spinach
Desserts
Choose one.
- Caramel Pot de Crème
- Key Lime Pie
- Vanilla Bean Crème Brûlée
Plated Dinner — $125 Menu
$125 per person
First Course
Choose one.
- Little Gem Salad
Point Reyes bleu, heirloom tomato, bleu cheese dressing, Nueske’s bacon and quail egg. - Harvest Salad
Fennel, olives, avocado and heirloom tomato.
Second Course
Tableside choice.
- Center-Cut Filet Mignon, 8 oz
Béarnaise sauce. - Joyce Farms Chicken
Pan jus. - Market Catch
Charred lemon. - Prime Ribeye, 16 oz
Béarnaise sauce.
Starches
Sides are served family style. Choose one starch and one vegetable.
- Mashed Potato
- Mac & Cheese
Vegetables
Choose one vegetable to accompany your starch.
- Grilled Asparagus
- Brussels Sprouts
Desserts
Choose one.
- Key Lime Pie
- Vanilla Bean Crème Brûlée
- Chocolate Decadence Cake
Plated Dinner — $135 Menu
$135 per person
First Course
Choose one.
- Caesar Salad
Romaine hearts, aged Parmesan and house croutons. - Little Gem Salad
Point Reyes bleu, heirloom tomato, bleu cheese dressing, Nueske’s bacon and quail egg. - Heirloom Tomato & Burrata
Fennel, olives, basil, extra-virgin olive oil and pancetta.
Second Course
Tableside choice.
- NY Strip, 16 oz
Béarnaise sauce. - Joyce Farms Chicken
Pan jus. - Market Catch
Charred lemon. - Prime Ribeye, 16 oz
Béarnaise sauce.
Starches
Sides are served family style. Choose one starch and one vegetable.
- Mashed Potato
- Mac & Cheese
Vegetables
Choose one vegetable to accompany your starch.
- Grilled Asparagus
- Creamed Spinach
- Brussels Sprouts
Desserts
Choose one.
- Tiramisu
Cacao, ladyfingers and Avera. - Vanilla Bean Crème Brûlée
Raspberry and mint. - Molten Chocolate Cake
Raspberry vanilla gelato.
Plated Dinner — $140 Menu
$140 per person
First Course
Choose one.
- French Onion Soup
Earthy broth, caramelized onion and Gruyère cheese. - Heirloom Tomato & Burrata
Fennel, olives, basil, extra-virgin olive oil and pancetta. - Little Gem Salad
Point Reyes bleu, heirloom tomato, bleu cheese dressing, Nueske’s bacon and quail egg.
Intermezzo
- Mango Mint Spritzer
Second Course
Tableside choice.
- JWB Surf & Turf
8 oz filet, lobster tail, drawn butter and Béarnaise sauce. - Fresh Catch
Charred lemon and beurre blanc. - Prime Bone-In Ribeye, 22 oz
Au poivre sauce. - Joyce Farms Chicken
Pan jus.
Starches
Sides are served family style. Choose one starch and one vegetable.
- Mashed Potato
- Mac & Cheese
Vegetables
Choose one vegetable to accompany your starch.
- Grilled Asparagus
- Creamed Spinach
- Brussels Sprouts
Desserts
Choose one.
- Tiramisu
Cacao, ladyfingers and Avera. - Vanilla Bean Crème Brûlée
Raspberry and mint. - Molten Chocolate Cake
Raspberry vanilla gelato. - Buttercake
Dulce de leche gelato, mixed berries and sea salt caramel.
Tomahawk Feast
$1,500 base package
Dry-aged, 18-pound USDA Prime Tomahawk steak, carved tableside. Serves 10–12 guests. Requires 72 hours’ advance notice. Served with six sides of your choice.
Table Sides
Choose six.
- Lobster Hash Brown
- Wild Mushrooms
- Crispy Brussels Sprouts
- Au Gratin Potatoes
- Grilled Asparagus
- Yukon Gold Mashed Potatoes
- Mac & Cheese
Soup & Salad Enhancement
$18 per person; choose one for your guests.
- Little Gem Salad
Point Reyes bleu, heirloom tomato, bleu cheese dressing, Nueske’s bacon and quail egg. - Caesar Salad
Romaine hearts, aged Parmesan and house croutons.
Dessert Enhancement
$15 per person.
- Buttercake
Dulce de leche gelato, mixed berries and sea salt caramel. - Molten Lava Cake
Raspberry and vanilla gelato.
JWB Tasting Menu
$165 per person
Multicourse, seasonally inspired tasting menu. Add wine pairing with each course for an additional $60 per person. The following is a sample menu.
Amuse-Bouche
- Chef’s choice
Course I
- Yellowtail Crudo
Grapefruit, tomato aqua chili, pomegranate and mint.
Course II
- Farmers Salad
Local greens, blistered grapes, Point Reyes blue cheese, smoked pistachios and verjus.
Course III
- Coriander-Spiced Lamb
Fennel, blood orange and parsnip purée.
Intermezzo
- Mango Mint Spritzer
Course IV
- Chocolate Peanut Butter Mousse
Hibiscus powder, black currant and raspberry sauce.
All items are priced per person unless otherwise noted and are subject to a 21% taxable service charge, 7% Florida State Sales Tax, 2% Public User Fee and fees.
Food and beverage items and pricing are subject to change.
JWB Drink Packages
Domestic & Craft Beers, House Wines
First hour: $29 per person
Each additional hour: $14 per person, per hour
House Chardonnay, Merlot, domestic and imported beers.
Level 1 Package
First hour: $37 per person
Each additional hour: $18 per person, per hour
Tito’s Vodka, Tanqueray Gin, Bacardi Superior Light, Captain Morgan Spiced, Sauza Añejo Tequila, Patrón Silver, Jim Beam Bourbon, Seagram’s Seven Crown Whiskey, Dewar’s White Label Scotch, domestic and craft beers, and house wines.
Level 2 Package
First hour: $45 per person
Each additional hour: $21 per person, per hour
Ketel One Vodka, Bombay Sapphire Gin, Mount Gay Rum, Ron Zacapa Centenario XO, Don Julio Blanco, Don Julio Reposado, Maker’s Mark Bourbon, Chivas Regal Scotch Whiskey, The Glenlivet 12-year, domestic and craft beers, and house wines.
Level 3 Package
First hour: $49 per person
Each additional hour: $23 per person, per hour
Belvedere Vodka, Grey Goose Vodka, Hendrick’s Gin, Ron Zacapa 23-year Rum, Santa Teresa Rum, Don Julio 1942, Komos Tequila Añejo Cristalino, Komos Tequila Reposado Rosa, Del Maguey Mezcal, Macallan 12, Johnnie Walker Black, Woodford Reserve Bourbon, domestic and craft beers, and house wines.
All items are priced per person unless otherwise noted and are subject to a 21% taxable service charge, 7% Florida State Sales Tax, 2% Public User Fee and fees.
Food and beverage items and pricing are subject to change.