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Dinner Menu

ORDERING HOURS

Sun, Mon, Wed, Thurs 5PM-9PM | Fri-Sat, 5PM-10PM

Starters

JUMBO LUMP CRAB CAKES
Signature Crab Cakes, Coleslaw.  $19
CLASSIC SHRIMP COCKTAIL
Jumbo Shrimp, Cocktail Sauce, Horseradish, Lemon.  $19
RHODE ISLAND CALAMARI
Flash Fried, Peppadews, Lemon Aioli and Romesco Sauces.  $17
FRIED OYSTERS
Crispy Oysters, Creamed Spinach, Citrus Aioli, Tabasco Splash.  $19
JALAPEÑO DEVILED EGGS
Hard Boiled Eggs, Creamy Egg Yolk, Mustard Seeds, Jalapeño.  $12

Soups and Salads

LOBSTER BISQUE
Fresh Maine Lobster, Herbs, Crème Fraîche.  $18
FRENCH ONION SOUP
Earthy Broth, Caramelized Onion, Gruyere Cheese.   $12
CAESAR SALAD
Romaine Hearts, Aged Parmesan, House Croutons.  $16
HOUSE SALAD
Chopped Mixed Greens, Asparagus, Brussels Sprouts, Red Onion, Cashew Vinaigrette.  $16
LITTLE GEM WEDGE SALAD
Little Gem Lettuce, Danish Bleu, Grape Tomatoes, Bacon, Red Onion, Quail Eggs.  $17
GOAT CHEESE & BEET SALAD
Roasted Beets, Goat Cheese, Arugula, Quinoa, Almonds.  $16

Sushi

CALIFORNIA ROLL
Prepared with snow crab meat, cucumber and avocado, finished with drizzled sesame seeds.  $16
FINS ON FIRE
Tempura shrimp, avocado, topped with sriracha and unagi sauce.  $16
JB ROLL
Sashimi Salmon, Cream cheese and scallion, topped with sesame seeds.  $16
SEA COWBOY
Makis filled with crab, asparagus and avocado, topped with seared filet mignon, drizzled with miso mayo and unagi, and finished with micro greens.  $16

Chef’s Specials

STEAK AU POIVRE
Classic Peppercorn Sauce, 8 oz Filet, Haricots Verts, Shoe String Potatoes.  $58
SOUTH AFRICAN TWIN TAILS
Broccolini, Brown Butter, Lemon.  $71
JWB SURF & TURF
8 oz Filet, Broiled Lobster Tail, Fingerling Potatoes.  $75
FRESH CATCH
Served with Daily Chef’s Creation.  $MKT
RED KING CRAB LEGS
Fingerling Potatoes, Coleslaw, Brown Butter.  $MKT
PAN ROASTED CHICKEN AU JUS
Yukon Gold Mashed Potatoes, Haricots Verts.  $30
SEARED SALMON
Skin-on Salmon, Farro Succotash Salad, Buerre Blanc.  $37

Steaks and Chops

PRIME BONE-IN RIBEYE 22 OZ – $68
BONE-IN FILET 14 OZ – $68
PRIME NY STRIP 16 OZ – $51
CENTER CUT FILET 8 OZ – $59
TOMAHAWK 32 OZ – $130 (serves two)

Enhancements

SCALLOPS – $21
LOBSTER TAIL – $40
JUMBO SHRIMP – $19
KING CRAB LEGS – $MKT
OSCAR STYLE – $18

From The Raw Bar

RED KING CRAB LEGS
Brown Butter, Sriracha Aioli, Lemon.  $MKT
OYSTERS ON THE HALF SHELL
1/2 Dozen, Mignonette, Cocktail, Lemon, Horseradish.  $MKT

Table Sides

LOBSTER HASH BROWN – (House Specialty – $24)
YUKON GOLD MASHED POTATOES – $10
AU GRATIN POTATOES – $12
CLASSIC CREAMED SPINACH – $12
SAUTÉED BROCCOLINI – $12
CRISPY BRUSSELS SPROUTS – $12
MAC N’ CHEESE – $12
GRILLED ASPARAGUS – $12

Desserts

KEY LIME PIE – $10
BANANA CREAM PIE – $12
CHOCOLATE CAKE – $12

Young Adult Menu

*Menu is available for persons 12 years and younger
CAESAR SALAD
Romaine hearts, shaved parmesan cheese and croutons.  $7
FRIED CHICKEN TENDERS
Shoestring Fries and Broccolini.  $16
CHEF’S PASTA CREATION
A special chef inspired pasta dish of the day.  $13
CHICKEN PASTA
Shell pasta, white cheddar and gruyere blend sauce, grilled chicken, and broccolini. $18
PAN SEARED CHICKEN
Shoestring fries and green beans.  $21
FRESH FISH
Fresh catch of the day with shoestring fries and broccoli.  $25
PETIT FILET
6 oz filet served with mash potato and green beans.  $28

Beverages

COCA-COLA PRODUCTS- $3.00
COCA COLA • DIET COKE • SPRITE • PIBB XTRA • FRUIT PUNCH • BARQ’S ROOT BEER • GOLD PEAK ICED TEA • MINUTE MAID LEMONADE
HOT TEA – $3.00
COFFEE – $3.00
PERRIER – $3.00
MARGARITAVILLE BOTTLED WATER (16oz) – $3.00

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Lunch / Dinner Menu

ORDERING HOURS

Sunday-Thursday, 11AM-9:30PM | Friday-Saturday, 11AM-10:30PM

Appetizers

CHICKEN WINGS
Fried crisp and tossed with your choice of: BUFFALO • BUFFALO SRIRACHA • JERK • LANDSHARK® BBQ • HONEY BBQ • TERIYAKI • GARLIC PARMESAN. Served with celery stocks and dipping sauce.  $12.99
BEACH CHIPS
Lattice chips, cheese sauce, mixed cheese, bacon, sour cream and scallions. Served with ranch dressing.  $10.99
PRETZEL STICKS
Served with cheese sauce and Creole ranch dipping sauce.  $7.99
SPINACH AND ARTICHOKE DIP
Traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips.  $8.99
CHIPS & DIPS
Tortilla chips served with our spicy queso and fire-roasted salsa.  $6.99

Salads

CHICKEN CAESAR SALAD
Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese.  $13.99
Substitute shrimp $14.99
Substitute catch of the day* $15.99
HOUSE ENTRÉE SALAD
Chopped greens, diced cucumbers, diced tomatoes, red onions, croutons, cheddar & Monterey Jack cheeses.  $8.99
With Chicken $13.99
With Shrimp $14.99
CARIBBEAN CHICKEN SALAD
Chopped greens tossed with English cucumbers, diced roma tomatoes, candied pecans, wonton strips and house-made mango ranch dressing. Topped with grilled, chilled and diced chicken breast.  $13.99

Entrées

Add a House or Caesar side salad for $3.49.
FRIED SHRIMP BASKET
Hand-breaded golden fried shrimp served with French fries, mango coleslaw and cocktail sauce.  $15.99
CHICKEN BASKET
Breaded chicken tenders served plain or tossed in your choice of sauce. Served with French fries, mango coleslaw and dipping sauce.  $13.99
FISH TACOS
Flour tortillas with blackened catch of the day, pico de gallo, shredded cabbage, lime juice and Sriracha mayo. Served with crispy tortilla chips and fire-roasted salsa.  $17.99

Sandwiches

Served with lattice chips. Substitute French fries, House or Caesar side salad for $2.00.
FISH SANDWICH
Fresh catch of the day, blackened or grilled and topped with lettuce, tomato and tartar sauce. Served on a toasted bun*.  $MKT
JERK CHICKEN WRAP
Crisp chicken tenders tossed in jerk sauce, smoked bacon, cheddar & Monterey Jack cheeses, salsa, red onions, shredded lettuce and ranch dressing rolled in a tomato basil tortilla.  $12.99
CRISPY CHICKEN SANDWICH
Marinated and hand-breaded chicken breast, Havarti cheese, mango coleslaw, bibb lettuce and chipotle mayo.  $12.99
CUBAN
Roasted pulled pork, Black Forest ham, Swiss cheese, pickles and mustard, pressed in a Cuban loaf.  $12.99
ROASTED TURKEY CLUB
A triple decker club with roasted turkey, lettuce, tomato, Swiss cheese, signature mayonnaise and smoked bacon on hearty white toast.  $12.99
PHILLY CHEESESTEAK
Thin sliced ribeye steak, mixed with onions, mushrooms and peppers, topped with spicy queso and provolone cheese on a hoagie roll.  $13.99

Burgers

Customize your burger by choosing beef, chicken breast, turkey or veggie burger. Our signature double-stacked Angus burgers are served with lattice chips. Substitute French fries, house or Caesar side salad for $2.00
BBQ BURGER
Topped with our signature LandShark® Lager BBQ mayo, smoked bacon, fried crispy onions, lettuce and cheddar cheese*.  $14.99
MUSHROOM SWISS BURGER
Topped with Swiss cheese, sautéed mushrooms & onions, lettuce and tomato. $14.49
LANDSHARK® BURGER
American cheese, signature sauce, lettuce and tomato*.  $13.99

Little Sharks

For kids 12 and under. Served with choice of French fries, mango coleslaw, fruit cup, apples & caramel sauce, celery sticks & ranch dressing or yogurt.
CHEESEBURGER – $7.99
BACON CHEESEBURGER – $8.99
FRIED SHRIMP – $9.99
GRILLED CHEESE $7.99
CHICKEN TENDERS With BBQ Sauce or honey mustard – $7.99
TURKEY & SWISS – $7.99

Desserts

KEY LIME PIE – $6.99

Beverages

COCA-COLA PRODUCTS – $3.00
COCA COLA • DIET COKE • SPRITE • PIBB XTRA • FRUIT PUNCH • BARQ’S ROOT BEER • GOLD PEAK ICED TEA • MINUTE MAID LEMONADE
HOT TEA – $3.00
COFFEE – $3.00
PERRIER – $3.00
MARGARITAVILLE BOTTLED WATER (16oz) – $3.00
RED BULL (REGULAR AND SUGAR-FREE) – $5.00
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

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Family Meals Menu

$49 Each – Serves Four People

ORDERING HOURS

Sunday-Thursday, 11AM-9:30PM | Friday-Saturday, 11AM-10:30PM

Unfortunately, we cannot allow modifications to or substitutions in our Family Meals. All Family Meals come with a House Salad of mixed green, tomatoes, cucumber, carrots, and buttered croutons, with your choice of dressing.

LANDSHARK BURGERS
Enjoy LandShark’s signature burger! Topped with American cheese, lettuce, tomato and signature sauce. Served with House salad, cole slaw and french fries.

FISH TACOS
Flour tortillas with blackened Mahi Mahi, pico de gallo, cabbage, lime juice and shriracha mayo. Served with House salad, tortilla chips and fire-roasted salsa.

JERK CHICKEN WRAP
Crisp chicken tenders tossed in jerk sauce, smoked bacon, cheddar and Monterey Jack cheeses, salsa, red onions, shredded lettuce and ranch dressing. Wrapped in tomato basil tortillas. Served with House salad and French fries.

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*Menus subject to change

Tap Here / Call To Order – 954-874-4415