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Aperitif Cocktails

First look
We take a classic Blood & Sand, add a touch of fresh blood orange puree & a couple dashes of Fee Brother’s Cherry Bitter’s to balance the sweetness. We then use Carpano Antica Sweet Vermouth, Cherry Heering Liqueur & Dewar’s White Label Scotch to really make this cocktail a step above the original.
Velvet Touch
Smooth is an excellent way to describe this perfectly balanced island-inspired cocktail. John D. Taylor’s Velvet Falernum, a unique liqueur displaying flavors of lime, almond, vanilla, ginger, and clove is used for a touch of sweetness. Fresh lime juice, Aperol and Fee Brother’s Rhubarb Bitters promotes the cocktail’s sour and bitter side. Shaken vigorously with ice and strained into a frosted classic coupe glass.
Fortune Teller
We start this cocktail with just the right mix of bitter, sweet & sour by combining a touch of Fee Brother’s Grapefruit Bitters, Monin Pure Cane Syrup and fresh lemon juice. We continue by adding Pimm’s #1, a gin based liqueur that is a touch on the bitter side. We add sweet floral freshness with St. Germain Elderflower Liqueur, then finish with Plymouth Gin. Shaken until frosty cold and served straight up in a classic martini glass with a little bit of sugar in the raw on the rim.
Tiny Bubbles
No aperitif menu could be complete without some bubbles. A pleasing blend of cherry & lemon make for a fresh and smooth cocktail for the cherry lover in all of us. Fee Brother’s Cherry Bitters, fresh lemon juice and Monin Pure Cane Syrup combine with Grey Goose Cherry Noir and Cherry Heering Liqueur perfectly so as to be not too bitter, too tart or too sweet. We finish with a float of brut champagne for sparkle. Served straight up and icy cold in a chilled classic coupe glass.

Contemporary Cocktails

Blue Heaven Rendezvous
Heavenly deliciousness in a tall frosty glass of blueberry & raspberry bliss! This cocktail will satisfy even the most picky berry fanatic. Monin Blueberry Syrup, fresh lemon juice and a fresh Boiron Raspberry Puree start this delight. We compliment these with Van Gogh Acai-Blueberry Vodka and Pallini Raspicello, a high end raspberry liqueur.
Caribbean Amphibian
We start just like any mojito should start, with fresh mint leaves, fresh lime juice and some Monin Pure Cane Syrup. Our twist on the Cuban original is made with Ciroc Pineapple Vodka and fresh Boiron Pineapple Puree. This blend makes for a remarkably fresh concoction that is a house favorite. The Caribbean Amphibian is served just as the classic would be, ice cold on the rocks.
Ernest’s Twisted Hemingway
Our Twisted Hemingway starts with fresh lime juice, then adds Monin Pure Cane Syrup for balance. We add Fee Brother’s Grapefruit Bitters and fresh Boiron Blood Orange Puree, giving it that hint of grapefruit with a bit more sweetness. Add in some Luxardo Maraschino Liqueur and Bacardi Superior Light Rum and you have the perfect twisted daiquiri. We serve this shaken with ice and strained into a chilled classic coupe glass.
The Perfect Partner
This cucumber and watermelon cocktail is fresh from the vine. We start by muddling crisp cucumbers, fresh lemon juice and Monin Pure Cane Syrup. Fresh Boiron Watermelon Puree, Marie Brizzard’s Watermelon Liqueur and The Perfect Partner, Hendrick’s Gin a cucumber and rose petal infused base spirit. We shake with ice & fine strain into a frosted martini glass.
Prickly Margarita
Our hand-made margarita uses fresh lime juice, Madhava Agave Nectar, fresh Perfect’s Prickly Pear Puree, Thatcher’s Prickly Pear liqueur and finished with Maestro Dobel — the world’s first Diamond Tequila made from a blend of Reposado, Anejo and Extra Anejo tequilas. We serve our Prickly Margarita tall and frosty cold on the rocks.
Jamaica Mistaica
The Jamaica Mistaica is our version of Trader Vic’s 1944 Mai Tai recipe. We start with Monin Pure Cane Syrup and Giffard Orgeat Syrup, a French almond flavored syrup. Then combine fresh lime juice, Pierre Ferrand Dry Curacao –a dry orange liqueur, and Appleton’s Estate Signature Blend Rum. Shaken and served tall over ice for a refreshing salute to the original.
Simply Complicated
This cocktail is a refreshing blend of citrus and mandarin that is just a bittart. Monin Pure Cane Syrup, fresh lemon juice and fresh Boiron Mandarin Puree are balanced with a few dashes of Angostura Orange Bitters. Orange Curacao and Ketel One Oranje Vodka complete our “complicated” cocktail. Topped with a delicious vanilla and walnut foam made in house from vanilla vodka and walnut liqueur. Garnished with a cinnamon-dusted mini-mandarin.
Tin Cup Chalice
This perfectly blended cocktail muddles fresh blackberries, fresh lemon juice and Republic of Tea Blackberry Sage Tea along with some good old fashioned American Whiskey – Basil Hayden’s Bourbon. We finish with a hint of honey from Wild Turkey American Honey Liqueur. Shaken with ice, fine strained over ice into a tall glass.
Key Lime Pie
An impeccable combination of cream, lime and graham cracker will make you think you are eating a big slice of this Florida favorite. Monin Vanilla Syrup, fresh lime juice and heavy whipping cream mixed with Liquor 43 Vanilla Liqueur, Tuaca Liqueur an Italian liqueur flavored with hints of vanilla and citrus and Hangar One Kaffir Lime vodka. No pie is complete without a crust, so we rim our martini glass with cinnamon and graham cracker finished with fresh grated nutmeg over the top.
Almond Joy
We start this tasty treat with a splash of Monin Fudge Syrup & pour in a most amazing fresh Boiron Coconut Puree. We combine Godiva Chocolate Liqueur and give it it’s nuttiness with a touch of Toschi Walnut Liqueur & complete this heavenly cocktail with a generous amount of Ciroc Coconut Vodka. Served in an ice cold martini glass that is rimmed with chopped
coconut and cocoa.
Horchata
Modeled after the Mexican rice drink, this cocktail starts with Monin Vanilla Syrup, heavy whipping cream and a pinch of cinnamon. Sailor Jerry Spiced Rum, Jim Beam Red Stag Spiced Cinnamon Bourbon and RumChata, a Horchata flavored rum-based liqueur finish this cocktail. Shaken until ice cold and strained over a tall glass of fresh ice.
Caramel macchiato
Need a little pick-me-up? Look no further! We start with one shot of fresh espresso, a touch of heavy whipping cream, Monin
Vanilla Syrup then add a few dashes of Fee Brother’s Aztec Chocolate Bitters for balance. Liquor 43 Vanilla Liqueur, Godiva Milk Chocolate Liqueur and Three Olives Triple Espresso Vodka complete this cocktail. Served in a martini glass with a house-made vanilla caramel foam made from Van Gogh Caramel and Vanilla Vodkas with a little dark cocoa sprinkled on top.

Bottled Beer

Angry Orchard Crisp Apple Hard Cider
Blue Moon Belgian White Wheat Ale
Bud Light Light Lager
Budweiser Lager
Concrete Beach Brewery, Rica Wheat India Pale Ale
Goose Island 312 Urban Wheat Ale
Heineken Lager
Key West Sunset Amber Ale
Lagunitas Brewing Company India Pale Ale
LandShark Lager
Not Your Father’s Root Beer Ale
Orange Blossom Pilsner
Sam Adams Lager
Sierra Nevada Pale Ale
Stella Artois Pilsner
O’Doul’s Non-alcohol

Wines by the Glass

Vintage Sparkling Wines
NV La Marca, Prosecco diConegliano‑Valdobbiadene Veneto, Italy
NV Champagne, Taittinger, “La Francaise” Brut, France
2014 Rosa Regale, Brachetto di Acqui DOCG, Sweet Rose Piemonte, Italy
Vintage White Wines & Rosé
2014 Riesling, August Kessler, Kabinett Pfalz, Germany
2013 Albariño, Condei de Alberei Rias Baixas, Spain
2014 Pinot Grigio, Benvolio Friuli Grave, Italy
2013 Pinot Grigio, Barrymore Monterey Country
2014 Falanghina, Urcialo/strong> Campania, Italy
2012 Chenin Blanc, Louis Laurent, Vouvray Loire Valley, France
2013 Greciano, Planeta, “La Segreta” Sicily, Italy
2014 Assyrtiko, “Atlantis” by Argyros Estate” Santorini, Greece
2013 Rose, JWB, Autour du Rose California
2014 Dry Rose, Dragon, Cuvee Prestige Cotes de Provence, France
2013 Chardonnay, Ballard Lane Central Coast
2013 Chardonnay, La Crema Monterey County
2013 Chardonnay, Hartford Court Russian River Valley
2013 Chardonnay, Sequoia Grove Carneros
2014 Chardonnay, Paul Hobbs, “Felino” Mendoza, Argentina
2014 Chardonnay, William Feve, “Champs Royaux” Chablis, France
2014 Sauvignon Blanc, Starborough Malborough, New Zealand
2013 Sauvignon Blanc, Benziger Sonoma County
2014 Sauvignon Blanc, Reverdy, Sancere Loire Valley, France
Vintage Red Wines
2013 Pinot Noir, Carmel Road Monterey County
2012 Pinot Noir, La Crema Willamette Valley, Oregon
2013 Merlot, Olelo Paso Roble
2014 Red Blend, “Eruption” by Brassfield Volcano Ridge Vineyard, Lake County
2012 Tempranillo, Faustino Rioja, Spain
2012 G‑S‑M, Domaine Santa Duc,“ Les Vieilles Vignes” Cotes-du-Rhone, France
2012 Zinfandel, Edmeads Mendocino County
2014 Malbec, Crios de Susana Balbo Mendoza, Argentina
2012 Montipulciano, Carletto, Montipulciano de Abruzzo Italy
2011 Super Tuscan, “Il Fauno” Tuscany, Italy
2011 Cabernet Sauvignon, Barons des Rothschild [Lafite] Reserve Speciale Bordeaux
2015 Cabernet Sauvignon, Dona Paula, “Los Cardos”, Menza, Argentina
2011 Cabernet Sauvignon, Edna Valley Vineyard Paso Robles
2012 Cabernet Sauvignon, Murphy ‑ Goode Alexander Valley
2012 Cabernet Sauvignon, Arrowood Sonoma County
2013 Sangiovese ‑ Cabernet Blend, David Arthur, Meritaggio Napa Valley
2012 Shiraz, Yangarra McLaren Vale, South Australia
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