Pomodoro Sauce, Sourdough Crostini, Parmesan
20
Parmesan, Grilled Sourdough, Frisée, Radish, Capers,
Mustard Aioli, EVOO
18
Guava Jam, Pistachios
18
Bacon Onion Jam, Crostini, Frisée
28
Flash-Fried, Peppadews, Lemon Aioli, Romesco Sauce
21
Dijon, Mayonnaise, Pickled Mustard Seeds
15
Olive Aioli, Crispy Potato, Aji Amarillo Cream
24
Jumbo Lump Crab, House Slaw, Horseradish Cocktail Sauce
30
Mignonette, Cocktail Sauce, Lemon, Horseradish
Half Dozen 24 Dozen 42
Cured Fresh Catch, Lime, Jalapeño, Plaintain Chips
22
Fresh Fish, Leche de Tigre, Aji Amarillo, Cancha Corn, Okinawa
Purple Sweet Potato, Crispy Calamari
22
Jumbo Shrimp, Cocktail Sauce, Horseradish, Lemon
26
Oysters, Clams, Crab, Shrimp, Ceviche, Lobster
For Two 150 For Four 280
Fresh Maine Lobster, Herbs, Crème Fraîche
22
Caramelized Onions, Crouton, Gruyère
16
Romaine Hearts, Aged Parmesan, Sourdough Croutons
18
Bibb Lettuce, Pickled Onions, Fennel, Radish, Olives,
Blistered Tomatoes, Lime Vinaigrette
18
Little Gem Lettuce, Point Reyes Blue, Grape Tomatoes,
Bacon, Quail Eggs
20
Shrimp, Mussels, Clams, Calamari, Lobster Broth, Bomba Rice
65
Fennel Salad, Parsnip, Citrus Beurre Monté
48
Jupiter Rice Grits, Cajun Lobster Sauce
42
Broccolini, Brown Butter, Lemon
82
8 oz Filet, Broiled Lobster Tail, Rainbow Fingerling Potatoes
90
Wagyu Skirt, Fries, Chimichurri
48
Wild Mushrooms, Asparagus, Fingerling Potatoes, Pan Jus
38
Ricotta, Calabrian Chili, Crispy Pancetta, Parmesan, Basil
26
Weekly selection of the best available
premium cuts from around the world*
Hand selected by our expert spear fisherman.
Available most nights weather permitting*
89
72
80
72
60
65
40
25
24
6
4
4
4
4
4
4
26
15
15
15
15
15
15
15
15
Modeled after the mexican rice drink, this cocktail starts with monin vanilla syrup, heavy whipping cream and a pinch of cinnamon. Sailor jerry spiced rum, jim beam red stag spiced cinnamon bourbon and rumchata, a horchata flavored rum-based liqueur, finish this cocktail. Shaken until ice cold and strained over a tall glass of fresh ice.
An impeccable combination of cream, lime and graham cracker will make you think you are eating a big slice of this Florida favorite. Monin vanilla syrup, fresh lime juice and heavy whipping cream mixed with liquor 43 vanilla liqueur, tuaca liqueur, an italian liqueur flavored with hints of vanilla and citrus, and hangar one kaffir lime vodka. No pie is complete without a crust, so we rim our martini glass with cinnamon and graham cracker. Finished with freshly grated nutmeg over the top.
Need a little pick-me-up? Look no further! We start with one shot of fresh espresso, a touch of heavy whipping cream, and Monin vanilla syrup then add a few dashes of fee brother’s Aztec chocolate bitters for balance. Liquor 43, vanilla liqueur, Godiva milk chocolate liqueur, and three olives triple espresso vodka complete this cocktail. Served in a martini glass with a house-made vanilla caramel foam made from van gogh caramel and vanilla vodkas with a little dark cocoa sprinkled on top.
We start this tasty treat with a splash of Monin fudge syrup and pour in a most amazing fresh Boiron coconut puree. We combine Godiva chocolate liqueur and give it its nuttiness with a touch of Toschi walnut liqueur, complete this heavenly cocktail with a generous amount of Ciroc coconut vodka. Served in an ice-cold martini glass that is rimmed with chopped coconut and cocoa.
Italy
France
Italy
Columbia Valley
Columbia Valley
Greece
Maderia
Portugal
Napa Valley
Columbia Valley
Greece
Romaine hearts, shaved parmesan cheese and croutons
Shoestring Fries and Broccolini
A special chef inspired pasta dish of the day
Shell pasta, white cheddar and gruyere blend sauce, grilled chicken, and broccolini
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