PLEASE NOTE: The Resort will be undergoing a suite renovation scheduled from *10/27 – 01/28/2020. The lobby level and Resort amenities will continue to be open for business and are not impacted by construction. In an effort to reduce any inconvenience to our guests, times for construction on guest room floors will be limited to 9:00 am to 6:00 pm. *Renovation dates are subject to change.
Oysters on the Half Shell – 1/2 Dozen, Mignonette, Cocktail Sauce, Lemon, Horseradish – $20 Red King Crab Legs – Brown Butter, Sriracha Aioli, Lemon – $36
Soup and Salads
French Onion Soup – Earthy Broth, Caramelized Onion, Gruyere Cheese – $15 Lobster Bisque – Fresh Maine Lobster, Herbs, Creme Fraîche – $17 Goat Cheese & Beet Salad – Roasted Beets, Goat Cheese, Arugula, Quinoa, Almonds – $14 House Salad – Chopped Mixed Greens, Asparagus, Brussels Sprouts, Red Onion, Cashew Vinaigrette – $14 Little Gem Wedge Salad – Little Gem Lettuce, Danish Bleu, Grape Tomatoes, Bacon, Red Onion, Quail Eggs – $14 Caesar Salad – Romaine Hearts, Aged Parmesan, House Croutons – $14
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.