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LOCALLY SPEARED FISH

Hand selected by our expert spear fisherman.
Available most nights weather permitting.

 

Steaks and Chops

Prime Bone-in Ribeye 22oz
Prime Sirloin 12oz
Prime Bone in Filet 12-14oz
Center Cut Filet 8oz
Prime NY Strip 8oz
Colorado Lamb Chops 16oz
Tomahawk 32oz

Enhancements

Scallops
Lobster Tail
Jumbo Shrimp
King Crab Legs
Oscar Style

Chef’s Specials

Paella Del Mar – Shrimp, Mussels, Clams, Calamari, Lobster Broth, Bomba Rice
Prime Sirloin Oscar – Lump Crab Meat, Grilled Asparagus, Hollandaise
Steak Au Poivre – 8oz Filet, Classic Peppercorn Sauce, Haricots Verts, Shoe String Potatoes –
Pan Roasted Chicken Au Jus – Yukon Gold Mashed Potatoes, Haricots Verts
Seared Salmon – Farro, Kale, Cucumber Succotash, Beurre Blanc
South African Twin Tails – Broccolini, Brown Butter, Lemon
JWB Surf & Turf – 8oz Filet, Broiled Lobster Tail, Fingerling Potatoes
Red King Crab Legs – Fingerling Potatoes, Coleslaw, Brown Butter

Table Sides

Lobster Hash Brown
Chef’s Pasta Creation
Yukon Mashed Potatoes
Au Gratin Potatoes
Shoe String Potatoes
Mac N’ Cheese
Grilled Asparagus
Farro Kale Succotash
Crispy Brussels Sprouts
Sauteed Spinach
Classic Creamed Spinach
Sauteed Broccolini

Starters

Sauteed Mussels
Choose From:
Coconut Curry Broth, Lemongrass, Thai Basil, Red Chili
White Wine, Shallots, Garlic, Fresh Herbs, Lemon
Rhode Island Calamari – Flash Fried, Peppadews, Lemon Aioli, Romesco Sauce
Steamed Clams – Lemon Butter, Garlic, Sourdough Croutons
Jalapeno Devil Eggs – Jalapeño, Dijon, Mayonnaise, Pickled Mustard Seeds
Steak Tartare – Capers, Microgreens, Horseradish, Crème Fraîche, Crostini
Fried Oysters
Choose From:
Creamed Spinach, Citrus Aioli, Tabasco Splash
Buffalo Sauce, Blue Cheese Crema
Crab Cakes – Signature Crab Cakes, Coleslaw
Classic Shrimp Cocktail – Jumbo Shrimp, Cocktail Sauce, Horseradish, Lemon

From the Raw Bar

Oysters on the Half Shell – 1/2 Dozen, Mignonette, Cocktail Sauce, Lemon, Horseradish MKT
Tiradito – Sashimi, Choclo, Cancha, Hon-Dashi, Cilantro, Aji Amarillo Crema
Red King Crab Legs – Brown Butter, Sriracha Aioli, Lemon
Paradise Ceviche – Fresh Local Catch, Cilantro, Lime, Aji Limo, Corn
Seafood Platter – Oysters, Red King Crab, Shrimp, Ceviche
Seafood Tower – Oysters, Clams, Red King Crab, Shrimp, Ceviche, Lobster

Soup and Salads

French Onion Soup – Caramalized Onions, Earthy Broth, Gruyere
Lobster Bisque – Fresh Maine Lobster, Herbs, Creme Fraîche
Burratina Salad – Arugula, Frisee, Tomato, Prosciutto
Goat Cheese & Beet Salad – Roasted Beets, Goat Cheese, Arugula, Quinoa, Almonds
House Salad – Chopped Mixed Greens, Asparagus, Brussels Sprouts, Red Onion, Cashew Vinaigrette –
Little Gem Wedge Salad – Little Gem Lettuce, Danish Bleu, Grape Tomatoes, Bacon, Quail Eggs
Caesar Salad – Romaine Hearts, Aged Parmesan, House Croutons

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
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