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Dining Menu – PDF

Steaks and Chops

Prime Bone-in Ribeye 22oz – $55
Prime Bone in Filet 14oz – $57
Center Cut Filet 8oz – $43
Prime NY Strip 16oz – $51
Tomahawk 32oz – $120

Enhancements

Scallops –  $16
Lobster Tail–  $35
Jumbo Shrimp–  $19
King Crab Legs–  $25
Oscar Style –  $14

Chef’s Specials

Steak Au Poivre – 8oz Filet, Classic Peppercorn Sauce, Haricots Verts, Shoe String Potatoes – $49
Pan Roasted Chicken Au Jus – Yukon Gold Mashed Potatoes, Haricots Verts – $28
Seared Salmon – Farro, Kale, Cucumber Succotash, Beurre Blanc – $35
Fresh Catch – Served with Daily Chef’s Creation – $MKT
South African Twin Tails – Broccolini, Brown Butter, Lemon – $69
JWB Surf & Turf – 8oz Filet, Broiled Lobster Tail, Fingerling Potatoes – $67
Red King Crab Legs – Fingerling Potatoes, Coleslaw, Brown Butter – $62

Table Sides

Lobster Hash Brown (House Specialty) – $18
Yukon Mashed Potatoes – $10
Au Gratin Potatoes – $12
Mac N’ Cheese – $10
Grilled Asparagus – $12
Crispy Brussels Sprouts – $12
Classic Creamed Spinach – $12
Sauteed Broccolini – $10

Starters

Rhode Island Calamari – Flash Fried, Peppadews, Lemon Aioli, Romesco Sauce – $16
Steamed Clams – Lemon Butter, Garlic, Sourdough Croutons
Jalapeno Deviled Eggs – Jalapeño, Dijon, Mayonnaise, Pickled Mustard Seeds – $12
Steak Tartare – Capers, Microgreens, Horseradish, Crème Fraîche, Crostini
Fried Oysters – $18
Choose From:
Crispy Oysters, Creamed Spinach, Citrus Aioli, Tabasco Splash
Jumbo Lump Crab Cakes – Signature Crab Cakes, Coleslaw – $19
Classic Shrimp Cocktail – Jumbo Shrimp, Cocktail Sauce, Horseradish, Lemon – $19

From the Raw Bar

Oysters on the Half Shell – 1/2 Dozen, Mignonette, Cocktail Sauce, Lemon, Horseradish – $MKT
Red King Crab Legs – Brown Butter, Sriracha Aioli, Lemon – $36

Soup and Salads

French Onion Soup – Caramalized Onions, Earthy Broth, Gruyere – $12
Lobster Bisque – Fresh Maine Lobster, Herbs, Creme Fraîche – $14
Goat Cheese & Beet Salad – Roasted Beets, Goat Cheese, Arugula, Quinoa, Almonds – $12
House Salad – Chopped Mixed Greens, Asparagus, Brussels Sprouts, Red Onion, Cashew Vinaigrette – $11
Little Gem Wedge Salad – Little Gem Lettuce, Danish Bleu, Grape Tomatoes, Bacon, Quail Eggs – $12
Caesar Salad – Romaine Hearts, Aged Parmesan, House Croutons – $11

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
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