Oysters on the Half Shell – 1/2 Dozen, Mignonette, Cocktail Sauce, Lemon, Horseradish MKT Tiradito – Sashimi, Choclo, Cancha, Hon-Dashi, Cilantro, Aji Amarillo Crema Red King Crab Legs – Brown Butter, Sriracha Aioli, Lemon Paradise Ceviche – Fresh Local Catch, Cilantro, Lime, Aji Limo, Corn Seafood Platter – Oysters, Red King Crab, Shrimp, Ceviche Seafood Tower – Oysters, Clams, Red King Crab, Shrimp, Ceviche, Lobster
Soup and Salads
French Onion Soup – Caramalized Onions, Earthy Broth, Gruyere Lobster Bisque – Fresh Maine Lobster, Herbs, Creme Fraîche Burratina Salad – Arugula, Frisee, Tomato, Prosciutto Goat Cheese & Beet Salad – Roasted Beets, Goat Cheese, Arugula, Quinoa, Almonds House Salad – Chopped Mixed Greens, Asparagus, Brussels Sprouts, Red Onion, Cashew Vinaigrette – Little Gem Wedge Salad – Little Gem Lettuce, Danish Bleu, Grape Tomatoes, Bacon, Quail Eggs Caesar Salad – Romaine Hearts, Aged Parmesan, House Croutons
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.