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Dining Menu – PDF

Steaks and Chops

Prime Bone-in Ribeye 22oz – $68
Bone in Filet 14oz – $68
Center Cut Filet 8oz – $55
Prime NY Strip 16oz – $59
Tomahawk 32oz – $130 (serves 2)

Enhancements

Scallops –  $21
Lobster Tail–  $40
Jumbo Shrimp–  $19
King Crab Legs–  $MKT
Oscar Style –  $18

Chef’s Specials

Steak Au Poivre – 8oz Filet, Classic Peppercorn Sauce, Haricots Verts, Shoe String Potatoes – $58
South African Twin Tails – Broccolini, Brown Butter, Lemon – $71
JWB Surf & Turf – 8oz Filet, Broiled Lobster Tail, Fingerling Potatoes – $75
Fresh Catch – Served with Daily Chef’s Creation – $MKT
Red King Crab Legs – Fingerling Potatoes, Coleslaw, Brown Butter – $MKT
Pan Roasted Chicken Au Jus – Yukon Gold Mashed Potatoes, Haricots Verts – $30
Seared Salmon – Skin-on Salmon, Farro Succotash Salad, Beurre Blanc – $37

Table Sides

Lobster Hash Brown (House Specialty) – $24
Mashed Potatoes – $10
Au Gratin Potatoes – $12
Classic Creamed Spinach – $12
Sauteed Broccolini – $12
Mac N’ Cheese – $12
Grilled Asparagus – $12
Crispy Brussels Sprouts – $12

Starters

Jumbo Lump Crab Cakes – Signature Crab Cakes, Coleslaw – $19
Classic Shrimp Cocktail – Jumbo Shrimp, Cocktail Sauce, Horseradish, Lemon – $19
Rhode Island Calamari
– Flash Fried, Peppadews, Lemon Aioli, Romesco Sauces – $17
Jalapeno Deviled Eggs – Hard Boiled Eggs, Creamy Egg Yolk, Mustard Seeds, Jalapeños – $12
Fried Oysters – $19
Choose From:
Crispy Oysters, Creamed Spinach, Citrus Aioli, Tabasco Splash

From the Raw Bar

Oysters on the Half Shell – 1/2 Dozen, Mignonette, Cocktail Sauce, Lemon, Horseradish – $MKT
Red King Crab Legs – Brown Butter, Sriracha Aioli, Lemon – $MKT

Soup and Salads

French Onion Soup – Earthy Broth, Caramelized Onion, Gruyere Cheese – $12
Lobster Bisque – Fresh Maine Lobster, Herbs, Creme Fraîche – $18
Goat Cheese & Beet Salad – Roasted Beets, Goat Cheese, Arugula, Quinoa, Almonds – $16
House Salad – Chopped Mixed Greens, Asparagus, Brussels Sprouts, Red Onion, Cashew Vinaigrette – $16
Little Gem Wedge Salad – Little Gem Lettuce, Danish Bleu, Grape Tomatoes, Bacon, Red Onion, Quail Eggs – $17
Caesar Salad – Romaine Hearts, Aged Parmesan, House Croutons – $16

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.