PLEASE NOTE: The Resort will be undergoing a suite renovation scheduled from *10/27 – 01/28/2020. The lobby level and Resort amenities will continue to be open for business and are not impacted by construction. In an effort to reduce any inconvenience to our guests, times for construction on guest room floors will be limited to 9:00 am to 6:00 pm. *Renovation dates are subject to change.
Caesar Salad – Romaine Hearts, shaved Parmesan cheese and croutons – $7 Fried Chicken Tenders – Shoestring Fries and broccolini – $16 Chef’s Pasta Creation – A special chef-inspired dish of the day – $13 Chicken Pasta – Shell pasta, white cheddar and gruyere blend sauce, grilled chicken and broccolini – $18 Pan Seared Chicken – Shoestring fries and green beans – $21 Fresh Fish – Fresh catch of the day with shoestring fries and broccoli – $25 Petit Filet – 6 oz filet served with mashed potato and green beans – $28
*Menu is available for patrons 12 years and younger