Though “seafood” is often thrown next to “steak” in great steakhouses so that non-meat eaters know they have an option, it’s a lot more than mere extra verbiage at JWB (which is just right of the giant flip-flop at the Margaritaville resort, in case you were wondering). Each day has a spear-caught special, essentially seafood that someone went out and nabbed spearfishing that morning. And while, yes, the prime cuts here are the main attraction in the Buffett-themed dining room, the seafood is what sets it apart. You won’t even see most of it on the regular menu, but ask your server about the secret sushi menu.
Read the complete article here: https://www.thrillist.com/eat/miami/best-steakhouses-in-miami/3962502