Paradise is made even more beautiful when the service and quality exceeds your expectations. Catering Menus are just that - catering to your every desire. Customized menus and packages are easily designed to accommodate your style and theme. Allow our team of culinary experts and event professionals to create the wedding of your dreams.
Tropical Tomato Bruschetta – Displayed or Butler Passed
Smoked Salmon, Crème Fraîche Chives on French Blinis
Sundried Tomato Tapenade on Crostini with Shaved Parmesan
Prosciutto & Seasonal Melon with Balsamic Syrup
Tuna Tartar, Pickled Ginger, Wonton Chip Wasabi Cream
Bamboo Skewers of Cherry Tomatoes, Mozzarella Balsamic Drizzle
Shrimp Ceviche on a Chinese Spoon Chile Lime Lobster Margarita Shooters with
Blanco Tequila
Wild Mushroom Crostini Goat Cheese Herb Spread Spiny Lobster Bites, Lime-Tarragon Sauce
Mango Cocktail Sauce
Gulf Shrimp with Vodka Bloody Mary Shooters Florida Bay Grilled Jumbo Shrimp in Gazpacho Shot
Roasted Beef Tenderloin Caramelized Onion on Crostini
Crispy California Artichokes with Boursin Cheese
Vegetable Spring Roll with Plum Sauce
Caribbean Conch Fritters with Mustard Caper Rémoulade
Traditional Miniature Cuban Sandwiches
Short Rib & Manchego Cheese Empanada with Red Wine Reduction
Vegetable Empanada with Romesco Sauce
Chorizo Arepas with Sriracha Crème Fraiche
Margaritaville Jerk Shrimp & Tomato Bruschetta
Spinach & Feta Cheese in Phyllo
South Pacific Shrimp Spring Roll with Mango Chutney Sauce
Calypso Coconut Shrimp with Horseradish Orange Marmalade
Pork Pot Stickers with Asian Dipping Sauce
Miniature Crab Cake with Grilled Avocado Aioli
Rosemary Marinated Lamb Chops with Balsamic Gastrique – Add $3 per guest
Petite Beef Wellingtons with Merlot Demi Reduction
Grilled Lamb Chops with Cilantro Chutney – Add $3 per guest
Beef Satays with Shoyu & Green Onion Sauce
Lava Lava Shrimp with Chili Lime Aioli
Beef Empanada with Spicy Tomato Marmalade
Brie Cheese with Raspberry en Croûte
Choose One
Florida Grouper, Lime, Corn, Cilantro, Serrano Chile, Sweet Potato “Hay”, Crisp Plantain Chip
Pan Seared Sea Scallops, Taso Ham, Red Eye Gravy on Pimento Cheese Grit Cake
Pan Seared with Florida Citrus
Shaved Parmesan, Arugula, Crispy Capers, Mustard Aioli & Crostini
Horseradish Mango Cocktail Sauce, Micro Greens Salad with Lemon Vinaigrette
Pea Shoots, Nueske’s Bacon, Green Pea Purée with Red Peppers Caramel
Feta Cheese, Red Peppers
Baby Arugula, Candied Walnuts, Black Garlic Oil, Crumbled Goat Cheese, Orange Emulsion
Choose One
Tropical Gazpacho
Corn & Crab Chowder
Roasted Tomato & Basil Bisque
Conch Chowder
Lobster Bisque
Vegetable Minestrone
New England Clam Chowder
Pistou Soup with Tomato Basil Pesto, Potatoes, Beans, and Zucchini
Choose One
Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil, Fig Balsamic Vinaigrette
Hearts of Romaine, Grape Tomatoes, Sourdough Crostini, Shaved Romano, Caesar Dressing
Little Gem Lettuce, Danish Bleu Cheese, Grape Tomatoes, Bacon, Red Onion, Eggs
Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette
Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese, Chipotle Ranch Dressing
Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Baby Spinach, Frisse, Spicy Pecans, Asher Blue Cheese, Pickled Red Onions, Orange Vinaigrette
Baby Arugula, Candied Walnuts, Black Garlic Oil, Crumbled Goat Cheese, Orange Emulsion
Choose One – Multiple Entrée will be charged at higher price
Key Lime Beurre Blanc
Pineapple Mango Salsa
Saffron Reduction
Key Lime Mustard Nage
Carrot Ginger Beurre Blanc
Merlot Demi
Beurre Meuniére, Classic Béarnaise
Key Lime Beurre Blanc, Red Wine Demi
Fire Roasted Marinara, Couscous Bed, Spinach
Choose One
Yukon Garlic Puree
Margaritaville Island Rice
Yukon Mashed Potatoes
Wild Mushroom Barley Risotto
Tri-Color Fingerling Potatoes
Aged Cheddar Mashed Potatoes
Caramelized Onion Polenta Cake
Celery Root Puree
Truffle Scented Potato Puree
Creamy Mascarpone Polenta
Wild Rice Pilaf
Boursin Macaroni & Cheese
Couscous Provençal
Caramelized Onion Mashed Potatoes
Sweet Potato Mash
Herb Roasted Fingerling Potatoes
Choice of One
Tropical Gazpacho
Corn & Crab Chowder
Roasted Tomato & Basil Bisque
Conch Chowder
Lobster Bisque
Vegetable Minestrone
New England Clam Chowder
Pistou Soup with Tomato Basil Pesto, Potatoes, Beans, and Zucchini
Choice of Three
Hearts of Romaine, Grape Tomatoes, Crispy Onions,Focaccia Croutons, Shaved Romano & Lime Caesar Dressing
Tomatoes, Cucumbers, Bermuda Onions, Croutons, Arugula & Red Wine Vinaigrette
Organic Mixed Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic
Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese & Chipotle Ranch Dressing
Haricot Verts, Black & Red Beans, Caramelized Onions, Roasted Peppers, & Dijon Herb Mustard Vinaigrette
Roasted Seasonal Vegetables & Sun-Dried Tomato Vinaigrette
Orange Segments, Bleu Cheese, Toasted Almonds, Bacon & Caramelized Onion Vinaigrette
Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil
Pan Seared Chicken Breast with Honey-Ginger Marinade, Mango Chutney
Grilled Chicken Breast with Glazed Heirloom Basil Tomato Sauce
Chicken Saltimbocca with Prosciutto, Sage, Artichoke, Shallot Cream
Seared Florida Red Grouper with Guava Beurre Blanc
Grilled Mahi Mahi with Mango Salsa
Plantain & Coconut Crusted Snapper with Rich Scotch Bonnet Butter Sauce
Sweet Calypso Pork Kabobs with Margaritaville Agave Nectar Vinegar Glaze
Prime New York Strip Sirloin with a Merlot Reduction
Churrasco Skirt Steak, Cilantro Chimichurri Sauce Beef Tenderloin Medallions with Cognac Peppercorn
Demi Crab Cakes, Bed of Avocado Cream Sauce, Mango Rémoulade Sauce for an additional charge
New Zealand Lamb Chops, Wild Thyme Jus for an additional charge
Choice of Three
Creamy Mascarpone Polenta
Wild Rice Pilaf
Boursin Macaroni & Cheese
Margaritaville Island Rice
Couscous Provençal
Caramelized Onion Mashed Potatoes
Sweet Potato Mash
Herb Roasted Fingerling Potatoes
Basil Infused Orzo
Country Root Vegetables tossed with Red Eye Gravy
Honey Glazed Baby Carrot
Sautéed Broccolini
Roasted Broccoli & Turmeric Marinated Cauliflower
Crispy Shallot Sautéed Green Beans, Shaved Almonds
Oven Roasted Seasonal Vegetables
Chocolate Buttermilk
Golden Butter Vanilla
Strawberry
Coconut
Carrot
Lemon
Banana Chocolate Chip
Tropical Pineapple (Pineapple, Macadamia Nut & Coconut)
Cream Cheese
Buttercream
Cream Cheese
Fresh Strawberries
Fresh Raspberries
Raspberry Jam
Lemon Marmalade
Coconut Cream
Pineapple Cream
Banana Cream
Vanilla Cream
White Chocolate Mousse
Dark Chocolate Mousse
German Chocolate
Coffee Mousse
Baileys Coffee Mousse
Coconut Cake With Coconut Cream Filling
Lemon Cake Filled With Lemon Marmalade & Cream Cheese Filling
Strawberry Cake Filled With Fresh Strawberries & Vanilla Cream
Combination Of Golden Butter Cake Layers & Chocolate Cake
Classic Chocolate Cake Filled With Chocolate
Classic Vanilla Cake – Their Golden Butter Yellow Vanilla Cake
Chocolate Cake Filled With Coffee Mousse
NY Style Cheesecake with Guava Coulis
Vanilla Bean Crème Brûlée with Drunken Berries, Homemade Tiramisu Cappuccino with Cocoa Dust
Bananas Foster Cake filled with Bananas Foster Cream with a Touch of Rum & Chocolate Center
Half Flan, Half Cheesecake filled with Dulce de Leche, topped with Caramel
Our Signature Dessert – Sea Salt Sponge with a Triple Sec Touch topped with Secret Margarita Mousse & Garnished with Fresh Lime
Half Key Lime Pie, Half Key Lime Cheesecake topped with Fresh Whipped Cream & White Chocolate Garnish
Dark Chocolate & White Chocolate Mousse over Moist Chocolate Cake
(Included in the Wedding Package)
Includes House Red, White & Sparkling Wine
Domestic & Imported Beers
Mineral & Sparkling Waters
Bottled Juice
Assorted Sodas
Wheatly Vodka
Bombay Sapphire
Flor de Cana 4year Rum
Espolon Blanco
Four Roses Small Batch
Macallan 12year Scotch
Sparkling Wine Toast
Titos or Grey Goose
Sipsmith Gin
Diplomatico Reserva Exclusiva Rum
El Tesoro Resposado
Woodford Reserve
The Dalmore 12 year Scotch
Charged on consumption per bottle – wine list available
Open Soda & Juice Bar
Mineral & Sparkling Waters, Bottled Juice & Assorted Sodas
Served per Gallon – One Gallon Minimum;
Serves (20) 6 oz Drinks per Gallon
(Charged on Consumption per Drink)
Red Pepper Aioli, Herbed Ranch, Presented Individually
Bijou Du Ver, Manchego, Smokey Blue Cheese, Grafton Aged White Cheddar, Bell Paese, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade
Prosciutto, Handcrafted Salami, Sopressata, Tomato & Mozzarella, Olives & Marinated Roasted Vegetables, Assorted Breads & Crackers
Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Tomatoes & Scallions
Minimum of 25 guests, 5 pieces per guest
Sushi Chef Attendant Optional
Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi Scallion, Vegetable, & Smoked Salmon Cream Cheese Rolls. Faroe Island Salmon Sashimi, Yellowfin Tuna Sashimi, Hamachi Yellowtail Sashimi Served with Wasabi, Pickled Ginger & Soy Sauce
Chef Attendant Optional, each, 2 per 75 guests
Organic Mixed Baby Greens, Hearts of Romaine, & Baby Arugula, Grape Tomatoes, Cucumbers, Beets, French Beans, Watermelon Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Focaccia Croutons, Chickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles, Balsamic Vinaigrette, Caesar & Ranch Dressings, Oil & Vinegar
Jumbo Gulf Shrimp – Horseradish Cocktail Sauce
New Zealand Marinated Mussels – Pesto
Oysters on the Half Shell – Champagne Mignonette
Snow Crab Legs, Cocktail Sauce Drawn Butter
King Crab Legs (cracked & sliced) – Drawn Butter
Florida Stone Crab Claws (Oct 15 to May 15)
Spicy Mustard Sauce – Market Price Surcharge
*Ice Sculpture Recommended*
Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation
Grilled Beef Sliders with American Cheese, Shaved Lettuce & Sliced Tomato, Paradise Island Sauce, on Brioche Rolls
Grilled Chicken Sliders with Chipotle Mayo & Green Tomato Jam
Served with Traditional Condiments
Choose Two
Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce
Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce
Wild Mushroom Risotto, Asparagus Tips, Parmesan Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan, Pesto Garlic Cream Sauce Garlic Toast
(Shrimp- $4)
Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs served with Toasted Capelli Pasta, Olive Garlic, & Herb Oil
Chef Attendant Optional, Served in Martini Glasses
Garlic Whipped Yukon Potatoes & Vanilla Rum Sweet Potato Mash
Individual Servings with Topping Choices of Popcorn Chicken, Sautéed Baby Shrimp, Beef Stroganoff, Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Fried Onion, Tomato Provençale, Sautéed Leeks, Baby Marshmallows, Crumbled Maple Bacon, Brown Sugar, Vermont Maple Syrup
Slow Roasted Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed Flank Steak
Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce, Jalapeno Corn Bread
Pit Barrel For outdoor functions only - Choose Two or
Choose all Three for an additional charge
Slow Roasted Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed Flank Steak
Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce, Jalapeno Corn Bread
Gulf Shrimp, Spanish Mussels, Clams, Chicken, Chorizo, Green Peas & Roasted Peppers Served in a Large Traditional Paella Pan
A Margaritaville Classic Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a Cajun Spicy Broth served with Sautéed Summer
Vegetable Medley
Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs served with Toasted Capelli Pasta, Olive Garlic & Herb Oil
Signature Cheeseburger topped with American Cheese. Lettuce, Sliced Tomato, Paradise Island Sauce
Rancho Deluxe Bacon Cheeseburger topped with Monterey Jack Cheese, Applewood Smoked Bacon with Ranch Dressing
Black-n-Bleu Burger topped with Applewood Smoked Bacon, Lettuce & Tomato, Bleu Cheese Dressing
Volcano Burger topped with Signature Volcano Chili, Lava Cheese Sauce, Pickled Jalapeños & Fritos Original Chips
Cheddar BBQ Burger topped with Vermont Extra Sharp Cheese, Applewood Smoked Bacon, Pickled Red Onions & BBQ Aioli
El Diablo Burger topped with Fried Onions, Roasted Poblano Peppers, Monterey Jack Cheese, Chili Paste, Lettuce & Tomato, Chipotle Ketchup
Traditional Snapper Ceviche,
Tropical Shrimp Ceviche
Cancha Chulpe and Plantain Chips
Beach Taco Station with Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese,
Salsa Verde, Lime Sour Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions, Chopped Cilantro, Shredded Lettuce, Diced Tomatoes,
Fresh Corn Tortillas, Taco Shells
Minimum of 25 guests
Natural Jus, Horseradish Cream, Brioche Rolls
Minimum 20 guests
Spinach, Arugula, & Caviar Cream
Minimum 20 guests
Black Truffle Foie Gras Sauce, Baguette Rolls
Minimum 20 guests
Pan Gravy, Rocoto Spicy Pepper Aioli, Sourdough Rolls
Pan Sobao, Cilantro Mayo, Yuca with Mojo, Mayo- Ketchup
Minimum 35 guests
Key Lime Beurre Blanc
Minimum 25 guests
Sofrito Chicken Au jus, Mini Brioche Rolls
Minimum 35 guests
Charred Lemon, Mango Tartar Sauce
Minimum 25 guests
Seared Tuna Tataki, Citrus Ponzu, Wasabi Cream, Wakame Salad, Pickled Ginger, Soy Sauce
Minimum 60 guests
Natural Jus, Sourdough Rolls
Minimum of 20 guests
Choice of Five Mini Desserts
Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs, Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets, Cannoli, Pecan Pie Bites, Fruit Tarts, Key Lime Pies, Triple Chocolate Cakes, Lemon Bars, Cheesecake Bites, or Raspberry Vanilla Cakes
100% Arabica Beans, Regular & Decaffeinated, Espresso, Cappuccino, Café Con Leche, Latte,
Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate
or Hot Tea with Amaretto, Caramel, Hazelnut, Irish
Cream, Mocha or Vanilla Flavorings
Sugars, Sugar Substitutes, French Syrups, Whipped
Cream, Acacia Honey & Lemon
Minimum of 15 guests
Choice of Three Dessert Shots
Chocolate Mousse, Chocolate Orange Mousse, Dulce De Leche, Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Mousse, Tiramisu, or Tres Leches
S’mores Station with Graham Cracker, Hershey Chocolate, Homemade Marshmallows
There’s always something going on at Margaritaville Hollywood Beach Resort, from exciting events to exclusive deals. Sign up for our newsletter, and you’ll be among the first to know our latest offers and updates.
